Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory

Oregano vulgare L. ssp. hirtum (Greek oregano), Salvia fruticosa (Greek sage), and Satureja hortensis (summer savory) were examined as potential sources of phenolic antioxidant compounds. The antioxidant capacities (antiradical activity by DPPH• test, phosphatidylcholine liposome oxidation, Rancimat...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-09, Vol.50 (19), p.5294-5299
Hauptverfasser:	Exarchou, V, Nenadis, N, Tsimidou, M, Gerothanassis, I. P, Troganis, A, Boskou, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Antioxidants - analysis Apigenin Biological and medical sciences Chromatography, High Pressure Liquid Chromatography, Thin Layer Cinnamates - analysis Depsides Ethanol Flavonoids - analysis General pharmacology Greece Lamiaceae - chemistry Luteolin Magnetic Resonance Spectroscopy Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenols - analysis Plant Extracts - chemistry Quercetin - analysis Rosmarinic Acid Salvia officinalis - chemistry
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