Amorphous solid water produced by cryosectioning of crystalline ice at 113 K

Summary Amorphous solid (vitreous) water can be obtained by a number of methods, including quick freezing of a very small volume of pure water, low pressure condensation of water vapour on a cold substrate or transformation of hexagonal ice (the ice which is naturally formed) under very high pressur...

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Veröffentlicht in:	Journal of microscopy (Oxford) 2002-08, Vol.207 (2), p.146-153
Hauptverfasser:	AL‐Amoudi, A., Dubochet, J., Studer, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amorphous solid water Animals Cryopreservation - methods cryosection Cryoultramicrotomy - methods Crystallization cubic ice cutting induced amorphous solid water (CIAS) hexagonal ice high density amorphous water (HDA) high pressure freezing hyper quenched glassy water (HQG) hyper quenching under high pressure (HQHP) Ice low density amorphous water (LDA) Mice ultramicrotomy vitreous water Water - chemistry
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