Cloning, sequencing and expression of an α-amylase gene, amyA, from the thermophilic halophile Halothermothrix orenii and purification and biochemical characterization of the recombinant enzyme
A recombinant clone expressing an amylase was identified from an Escherichia coli generated genomic library of the thermophilic, moderately halophilic, anaerobic bacterium Halothermothrix orenii by activity screening, and the gene encoding the enzyme was designated AmyA. The amyA gene was 1545 bp lo...
Gespeichert in:
Veröffentlicht in: | Microbiology (Society for General Microbiology) 2002-08, Vol.148 (Pt 8), p.2343-2349 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 2349 |
---|---|
container_issue | Pt 8 |
container_start_page | 2343 |
container_title | Microbiology (Society for General Microbiology) |
container_volume | 148 |
creator | MIJTS, Benjamin N PATEL, Bharat K. C |
description | A recombinant clone expressing an amylase was identified from an Escherichia coli generated genomic library of the thermophilic, moderately halophilic, anaerobic bacterium Halothermothrix orenii by activity screening, and the gene encoding the enzyme was designated AmyA. The amyA gene was 1545 bp long, and encoded a 515 residue protein composed of a 25 amino acid putative signal peptide and a 490 amino acid mature protein. It possessed the five consensus regions characteristic of the alpha-amylase family and showed the greatest homology to the Bacillus megaterium group of alpha-amylases. The amyA gene was expressed in E. coli as a hexahistidine-tagged enzyme and purified. The purified recombinant enzyme was optimally active at 65 degrees C in 5% (w/v) NaCl at pH 7.5, with significant activity retained in the presence of up to 25% (w/v) NaCl. It had a specific activity of 22.32 U mg(-1) and required NaCl and CaCl(2) for optimum activity and thermostability. The relatively high proportion of acidic amino acids typically observed for many enzymes from halophiles was absent in H. orenii AmyA. |
doi_str_mv | 10.1099/00221287-148-8-2343 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_71991881</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>71991881</sourcerecordid><originalsourceid>FETCH-LOGICAL-p268t-7f395a2c71339e6cf746fa1f474e6e2edb896be50320e2e8d400abdbe1cf1bff3</originalsourceid><addsrcrecordid>eNqFkU1uFDEQhS0EIiFwAiTkDazG4L9uu5fRKBCkSNkk65HbXU4bte3G7pEyuVWuwAE4UzyZiViysPzq1Sc_qwqhj4x-ZbTrvlHKOeNaESY10YQLKV6hUybbhnCq6euqRUMJ1YqfoHel_KK0Nil7i04YZ0oJrk_Rn_WUoo93K1zg9xairRqbOGC4nzOU4lPEyVUH_30kJuwmUwDfQYQVrtX5CrucAl5G2J8c0jz6yVs8mulZAr6s6tBaxuzvccoQvX-OmLfZO2_Nsg_ZG71PdoRQrQnb0WRjF8j-4QDUX-xjMtgUeh9NXDDEh12A9-iNM1OBD8f7DN1-v7hZX5Kr6x8_1-dXZOatXohyomsMt4oJ0UFrnZKtM8xJJaEFDkOvu7aHhgpOa6kHSanphx6Ydax3TpyhL4d355zqqMqyCb5YmCYTIW3LRrGuY1qz_4IVahhlvIKfjuC2DzBs5uyDybvNy3oq8PkImFKH4rKpCyr_ONkoITslngDRNqW9</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>18851012</pqid></control><display><type>article</type><title>Cloning, sequencing and expression of an α-amylase gene, amyA, from the thermophilic halophile Halothermothrix orenii and purification and biochemical characterization of the recombinant enzyme</title><source>MEDLINE</source><source>PubMed Central</source><creator>MIJTS, Benjamin N ; PATEL, Bharat K. C</creator><creatorcontrib>MIJTS, Benjamin N ; PATEL, Bharat K. C</creatorcontrib><description>A recombinant clone expressing an amylase was identified from an Escherichia coli generated genomic library of the thermophilic, moderately halophilic, anaerobic bacterium Halothermothrix orenii by activity screening, and the gene encoding the enzyme was designated AmyA. The amyA gene was 1545 bp long, and encoded a 515 residue protein composed of a 25 amino acid putative signal peptide and a 490 amino acid mature protein. It possessed the five consensus regions characteristic of the alpha-amylase family and showed the greatest homology to the Bacillus megaterium group of alpha-amylases. The amyA gene was expressed in E. coli as a hexahistidine-tagged enzyme and purified. The purified recombinant enzyme was optimally active at 65 degrees C in 5% (w/v) NaCl at pH 7.5, with significant activity retained in the presence of up to 25% (w/v) NaCl. It had a specific activity of 22.32 U mg(-1) and required NaCl and CaCl(2) for optimum activity and thermostability. The relatively high proportion of acidic amino acids typically observed for many enzymes from halophiles was absent in H. orenii AmyA.</description><identifier>ISSN: 1350-0872</identifier><identifier>EISSN: 1465-2080</identifier><identifier>DOI: 10.1099/00221287-148-8-2343</identifier><identifier>PMID: 12177328</identifier><language>eng</language><publisher>Reading: Society for General Microbiology</publisher><subject>alpha-Amylases - chemistry ; alpha-Amylases - genetics ; alpha-Amylases - metabolism ; Amino Acid Sequence ; amyA gene ; Bacteria - enzymology ; Bacteria - genetics ; Bacterial Proteins ; Bacteriological methods and techniques used in bacteriology ; Bacteriology ; Biological and medical sciences ; Cloning, Molecular ; Escherichia coli - genetics ; Fundamental and applied biological sciences. Psychology ; Genetics ; Halothermothrix orenii ; Hydrogen-Ion Concentration ; Microbiology ; Molecular Sequence Data ; Molecular Weight ; Recombinant Proteins - chemistry ; Recombinant Proteins - genetics ; Recombinant Proteins - metabolism ; Sequence Homology, Amino Acid ; Temperature</subject><ispartof>Microbiology (Society for General Microbiology), 2002-08, Vol.148 (Pt 8), p.2343-2349</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27926,27927</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14573497$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12177328$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>MIJTS, Benjamin N</creatorcontrib><creatorcontrib>PATEL, Bharat K. C</creatorcontrib><title>Cloning, sequencing and expression of an α-amylase gene, amyA, from the thermophilic halophile Halothermothrix orenii and purification and biochemical characterization of the recombinant enzyme</title><title>Microbiology (Society for General Microbiology)</title><addtitle>Microbiology</addtitle><description>A recombinant clone expressing an amylase was identified from an Escherichia coli generated genomic library of the thermophilic, moderately halophilic, anaerobic bacterium Halothermothrix orenii by activity screening, and the gene encoding the enzyme was designated AmyA. The amyA gene was 1545 bp long, and encoded a 515 residue protein composed of a 25 amino acid putative signal peptide and a 490 amino acid mature protein. It possessed the five consensus regions characteristic of the alpha-amylase family and showed the greatest homology to the Bacillus megaterium group of alpha-amylases. The amyA gene was expressed in E. coli as a hexahistidine-tagged enzyme and purified. The purified recombinant enzyme was optimally active at 65 degrees C in 5% (w/v) NaCl at pH 7.5, with significant activity retained in the presence of up to 25% (w/v) NaCl. It had a specific activity of 22.32 U mg(-1) and required NaCl and CaCl(2) for optimum activity and thermostability. The relatively high proportion of acidic amino acids typically observed for many enzymes from halophiles was absent in H. orenii AmyA.</description><subject>alpha-Amylases - chemistry</subject><subject>alpha-Amylases - genetics</subject><subject>alpha-Amylases - metabolism</subject><subject>Amino Acid Sequence</subject><subject>amyA gene</subject><subject>Bacteria - enzymology</subject><subject>Bacteria - genetics</subject><subject>Bacterial Proteins</subject><subject>Bacteriological methods and techniques used in bacteriology</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Cloning, Molecular</subject><subject>Escherichia coli - genetics</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetics</subject><subject>Halothermothrix orenii</subject><subject>Hydrogen-Ion Concentration</subject><subject>Microbiology</subject><subject>Molecular Sequence Data</subject><subject>Molecular Weight</subject><subject>Recombinant Proteins - chemistry</subject><subject>Recombinant Proteins - genetics</subject><subject>Recombinant Proteins - metabolism</subject><subject>Sequence Homology, Amino Acid</subject><subject>Temperature</subject><issn>1350-0872</issn><issn>1465-2080</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1uFDEQhS0EIiFwAiTkDazG4L9uu5fRKBCkSNkk65HbXU4bte3G7pEyuVWuwAE4UzyZiViysPzq1Sc_qwqhj4x-ZbTrvlHKOeNaESY10YQLKV6hUybbhnCq6euqRUMJ1YqfoHel_KK0Nil7i04YZ0oJrk_Rn_WUoo93K1zg9xairRqbOGC4nzOU4lPEyVUH_30kJuwmUwDfQYQVrtX5CrucAl5G2J8c0jz6yVs8mulZAr6s6tBaxuzvccoQvX-OmLfZO2_Nsg_ZG71PdoRQrQnb0WRjF8j-4QDUX-xjMtgUeh9NXDDEh12A9-iNM1OBD8f7DN1-v7hZX5Kr6x8_1-dXZOatXohyomsMt4oJ0UFrnZKtM8xJJaEFDkOvu7aHhgpOa6kHSanphx6Ydax3TpyhL4d355zqqMqyCb5YmCYTIW3LRrGuY1qz_4IVahhlvIKfjuC2DzBs5uyDybvNy3oq8PkImFKH4rKpCyr_ONkoITslngDRNqW9</recordid><startdate>20020801</startdate><enddate>20020801</enddate><creator>MIJTS, Benjamin N</creator><creator>PATEL, Bharat K. C</creator><general>Society for General Microbiology</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QL</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>L.G</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20020801</creationdate><title>Cloning, sequencing and expression of an α-amylase gene, amyA, from the thermophilic halophile Halothermothrix orenii and purification and biochemical characterization of the recombinant enzyme</title><author>MIJTS, Benjamin N ; PATEL, Bharat K. C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p268t-7f395a2c71339e6cf746fa1f474e6e2edb896be50320e2e8d400abdbe1cf1bff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>alpha-Amylases - chemistry</topic><topic>alpha-Amylases - genetics</topic><topic>alpha-Amylases - metabolism</topic><topic>Amino Acid Sequence</topic><topic>amyA gene</topic><topic>Bacteria - enzymology</topic><topic>Bacteria - genetics</topic><topic>Bacterial Proteins</topic><topic>Bacteriological methods and techniques used in bacteriology</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Cloning, Molecular</topic><topic>Escherichia coli - genetics</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetics</topic><topic>Halothermothrix orenii</topic><topic>Hydrogen-Ion Concentration</topic><topic>Microbiology</topic><topic>Molecular Sequence Data</topic><topic>Molecular Weight</topic><topic>Recombinant Proteins - chemistry</topic><topic>Recombinant Proteins - genetics</topic><topic>Recombinant Proteins - metabolism</topic><topic>Sequence Homology, Amino Acid</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MIJTS, Benjamin N</creatorcontrib><creatorcontrib>PATEL, Bharat K. C</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Microbiology (Society for General Microbiology)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MIJTS, Benjamin N</au><au>PATEL, Bharat K. C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cloning, sequencing and expression of an α-amylase gene, amyA, from the thermophilic halophile Halothermothrix orenii and purification and biochemical characterization of the recombinant enzyme</atitle><jtitle>Microbiology (Society for General Microbiology)</jtitle><addtitle>Microbiology</addtitle><date>2002-08-01</date><risdate>2002</risdate><volume>148</volume><issue>Pt 8</issue><spage>2343</spage><epage>2349</epage><pages>2343-2349</pages><issn>1350-0872</issn><eissn>1465-2080</eissn><abstract>A recombinant clone expressing an amylase was identified from an Escherichia coli generated genomic library of the thermophilic, moderately halophilic, anaerobic bacterium Halothermothrix orenii by activity screening, and the gene encoding the enzyme was designated AmyA. The amyA gene was 1545 bp long, and encoded a 515 residue protein composed of a 25 amino acid putative signal peptide and a 490 amino acid mature protein. It possessed the five consensus regions characteristic of the alpha-amylase family and showed the greatest homology to the Bacillus megaterium group of alpha-amylases. The amyA gene was expressed in E. coli as a hexahistidine-tagged enzyme and purified. The purified recombinant enzyme was optimally active at 65 degrees C in 5% (w/v) NaCl at pH 7.5, with significant activity retained in the presence of up to 25% (w/v) NaCl. It had a specific activity of 22.32 U mg(-1) and required NaCl and CaCl(2) for optimum activity and thermostability. The relatively high proportion of acidic amino acids typically observed for many enzymes from halophiles was absent in H. orenii AmyA.</abstract><cop>Reading</cop><pub>Society for General Microbiology</pub><pmid>12177328</pmid><doi>10.1099/00221287-148-8-2343</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1350-0872 |
ispartof | Microbiology (Society for General Microbiology), 2002-08, Vol.148 (Pt 8), p.2343-2349 |
issn | 1350-0872 1465-2080 |
language | eng |
recordid | cdi_proquest_miscellaneous_71991881 |
source | MEDLINE; PubMed Central |
subjects | alpha-Amylases - chemistry alpha-Amylases - genetics alpha-Amylases - metabolism Amino Acid Sequence amyA gene Bacteria - enzymology Bacteria - genetics Bacterial Proteins Bacteriological methods and techniques used in bacteriology Bacteriology Biological and medical sciences Cloning, Molecular Escherichia coli - genetics Fundamental and applied biological sciences. Psychology Genetics Halothermothrix orenii Hydrogen-Ion Concentration Microbiology Molecular Sequence Data Molecular Weight Recombinant Proteins - chemistry Recombinant Proteins - genetics Recombinant Proteins - metabolism Sequence Homology, Amino Acid Temperature |
title | Cloning, sequencing and expression of an α-amylase gene, amyA, from the thermophilic halophile Halothermothrix orenii and purification and biochemical characterization of the recombinant enzyme |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T21%3A48%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cloning,%20sequencing%20and%20expression%20of%20an%20%CE%B1-amylase%20gene,%20amyA,%20from%20the%20thermophilic%20halophile%20Halothermothrix%20orenii%20and%20purification%20and%20biochemical%20characterization%20of%20the%20recombinant%20enzyme&rft.jtitle=Microbiology%20(Society%20for%20General%20Microbiology)&rft.au=MIJTS,%20Benjamin%20N&rft.date=2002-08-01&rft.volume=148&rft.issue=Pt%208&rft.spage=2343&rft.epage=2349&rft.pages=2343-2349&rft.issn=1350-0872&rft.eissn=1465-2080&rft_id=info:doi/10.1099/00221287-148-8-2343&rft_dat=%3Cproquest_pubme%3E71991881%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=18851012&rft_id=info:pmid/12177328&rfr_iscdi=true |