Proton-acceptor properties and capability for mutarotation of some glucosylamines in methanol

Graphic N-( m-Nitrophenyl)-β- d-glucopyranosylamine (Gln), N-( N-methylphenyl)-β- d-glucopyranosylamine (Glm), N-β- d-glucopyranosylpyrazole (Glp), and N-β- d-glucopyranosylimidazole (Gli) have been synthesized. Their basicity constants, p K b, determined in methanol were, respectively, 14.99, 14.36...

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Veröffentlicht in:Carbohydrate research 2004-06, Vol.339 (8), p.1439-1445
Hauptverfasser: Smiataczowa, Kazimiera, Kosmalski, Jarosław, Nowacki, Andrzej, Czaja, Małgorzata, Warnke, Zygmunt
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container_end_page 1445
container_issue 8
container_start_page 1439
container_title Carbohydrate research
container_volume 339
creator Smiataczowa, Kazimiera
Kosmalski, Jarosław
Nowacki, Andrzej
Czaja, Małgorzata
Warnke, Zygmunt
description Graphic N-( m-Nitrophenyl)-β- d-glucopyranosylamine (Gln), N-( N-methylphenyl)-β- d-glucopyranosylamine (Glm), N-β- d-glucopyranosylpyrazole (Glp), and N-β- d-glucopyranosylimidazole (Gli) have been synthesized. Their basicity constants, p K b, determined in methanol were, respectively, 14.99, 14.36, 15.04, and 9.74. The derivatives of secondary amines (Glm, Glp, and Gli) did not mutarotate in methanol in the presence of 3,5-dinitrobenzoic acid and hydrochloric acid. The heats of formation and entropies were calculated by the AM1 and PM3 methods for the glucosylamines and their cations under consideration of two plausible protonation centers. Thermodynamic parameters for the proton transfer in the reaction: glucosylamine + CH 3OH 2 +=glucosylamineH + + CH 3OH were determined and the protonation center in the glucosylamine molecule was identified. The mechanism of mutarotation of the glucosylamines is discussed and the conclusion made that formation of an acyclic immonium cation is not a satisfactory condition for the reaction to proceed.
doi_str_mv 10.1016/j.carres.2004.02.028
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Their basicity constants, p K b, determined in methanol were, respectively, 14.99, 14.36, 15.04, and 9.74. The derivatives of secondary amines (Glm, Glp, and Gli) did not mutarotate in methanol in the presence of 3,5-dinitrobenzoic acid and hydrochloric acid. The heats of formation and entropies were calculated by the AM1 and PM3 methods for the glucosylamines and their cations under consideration of two plausible protonation centers. Thermodynamic parameters for the proton transfer in the reaction: glucosylamine + CH 3OH 2 +=glucosylamineH + + CH 3OH were determined and the protonation center in the glucosylamine molecule was identified. 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Their basicity constants, p K b, determined in methanol were, respectively, 14.99, 14.36, 15.04, and 9.74. The derivatives of secondary amines (Glm, Glp, and Gli) did not mutarotate in methanol in the presence of 3,5-dinitrobenzoic acid and hydrochloric acid. The heats of formation and entropies were calculated by the AM1 and PM3 methods for the glucosylamines and their cations under consideration of two plausible protonation centers. Thermodynamic parameters for the proton transfer in the reaction: glucosylamine + CH 3OH 2 +=glucosylamineH + + CH 3OH were determined and the protonation center in the glucosylamine molecule was identified. 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subjects Basicity constants
Carbohydrate Conformation
Glucosamine - analogs & derivatives
Glucosamine - chemical synthesis
Glucosamine - chemistry
Glucosylamines
Methanol - chemistry
Molecular Structure
Mutarotation
Protons
Thermodynamic parameters
title Proton-acceptor properties and capability for mutarotation of some glucosylamines in methanol
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