Effects of cis-resveratrol on inflammatory murine macrophages: antioxidant activity and down-regulation of inflammatory genes

This study investigated for the first time the effects of the cis isomer of resveratrol (c‐RESV) on the responses of inflammatory murine peritoneal macrophages, namely on the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS) during the respiratory burst; on the biosynthesis of other mediators of inflammation such prostaglandins; and on the expression of inflammatory genes such as inducible nitric oxide synthase (NOS)‐2 and inducible cyclooxygenase (COX)‐2. Treatment with 1–100 μM c‐RESV significantly inhibited intracellular and extracellular ROS production, and c‐RESV at 10–100 μM significantly reduced RNS production. c‐RESV at 1–100 μM was ineffective for scavenging superoxide radicals (O2•−), generated enzymatically by a hypoxanthine (HX)/xanthine oxidase (XO) system and/or for inhibiting XO activity. However, c‐RESV at 10–100 μM decreased nicotinamide adenine dinucleotide/nicotinamide adenine dinucleotide phosphate (NADH/NADPH) oxidase activity in macrophage homogenates. c‐RESV at 100 μM decreased NOS‐2 and COX‐2 mRNA levels in lipopolysaccharide (LPS) interferon gamma (IFN‐γ)‐treated macrophages. At 10–100 μM, c‐RESV also significantly inhibited NOS‐2 and COX‐2 protein synthesis and decreased prostaglandin E2 (PGE2) production. These results indicate that c‐RESV at micromolar concentrations significantly attenuates several components of the macrophage response to proinflammatory stimuli (notably, production of O2•− and of the proinflammatory mediators NO• and PGE2).