Linoleic acid, other fatty acids, and the risk of stroke

The role of serum fatty acids as a risk factor for stroke and stroke subtypes is largely unknown. A prospective nested case-control study of Japanese 40 to 85 years of age was conducted through the use of frozen serum samples from 7450 participants in cardiovascular risk surveys collected from 1984...

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Veröffentlicht in:	Stroke (1970) 2002-08, Vol.33 (8), p.2086-2093
Hauptverfasser:	ISO, Hiroyasu, SATO, Shinichi, UMEMURA, Utako, KUDO, Minako, KOIKE, Kazuko, KITAMURA, Akihiko, IMANO, Hironori, OKAMURA, Tomonori, NAITO, Yoshihiko, SHIMAMOTO, Takashi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Biological and medical sciences Brain Ischemia - blood Brain Ischemia - epidemiology Case-Control Studies Cerebral Hemorrhage - blood Cerebral Hemorrhage - epidemiology Comorbidity Fatty Acids - blood Fatty Acids, Omega-3 - blood Female Follow-Up Studies Humans Incidence Japan - epidemiology Linoleic Acids - blood Male Medical sciences Middle Aged Neurology Odds Ratio Prospective Studies Risk Risk Factors Sex Distribution Stroke - blood Stroke - epidemiology Vascular diseases and vascular malformations of the nervous system
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