Calorimetric study of the energy efficiency for ultrasound-induced radical formation

Energy conversion in sonochemistry is known to be an important factor for the development of industrial applications, however, the strong influence of the physical properties of the liquid on the ultrasound characteristics usually prevents an accurate determination of the chemical effects. In this s...

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Veröffentlicht in:	Ultrasonics 2002-05, Vol.40 (1), p.675-678
Hauptverfasser:	Kuijpers, M.W.A., Kemmere, M.F., Keurentjes, J.T.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acoustics Chemistry Energy efficiency Exact sciences and technology Fundamental areas of phenomenology (including applications) General and physical chemistry Physical chemistry of induced reactions (with radiations, particles and ultrasonics) Physics Radical formation Radical scavengers Reaction calorimetry Sonochemistry Ultrasonic chemistry Ultrasonics, quantum acoustics, and physical effects of sound Ultrasound
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