Tea Polyphenols Inhibit Acetyl-CoA:1-Alkyl-sn-Glycero-3-Phosphocholine Acetyltransferase (a Key Enzyme in Platelet-Activating Factor Biosynthesis) and Platelet-Activating Factor-Induced Platelet Aggregation

Background: Tea extracts have antiallergic and anti-inflammatory actions in rats and mice. However the mechanism through which tea polyphenols act in vivo are still incompletely understood. We found inhibitory effects of black tea extracts on an fMLP-induced aggregating response in a rabbit platelet...

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Veröffentlicht in:International archives of allergy and immunology 2004-01, Vol.134 (1), p.17-28
Hauptverfasser: Sugatani, Junko, Fukazawa, Nana, Ujihara, Kenji, Yoshinari, Kouichi, Abe, Ikuo, Noguchi, Hiroshi, Miwa, Masao
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container_end_page 28
container_issue 1
container_start_page 17
container_title International archives of allergy and immunology
container_volume 134
creator Sugatani, Junko
Fukazawa, Nana
Ujihara, Kenji
Yoshinari, Kouichi
Abe, Ikuo
Noguchi, Hiroshi
Miwa, Masao
description Background: Tea extracts have antiallergic and anti-inflammatory actions in rats and mice. However the mechanism through which tea polyphenols act in vivo are still incompletely understood. We found inhibitory effects of black tea extracts on an fMLP-induced aggregating response in a rabbit platelet-polymorphonuclear leukocyte (PMN) system. Method: To elucidate whether 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine (PAF) production in PMNs and/or PAF-stimulated platelet activation were inhibited, the effects of tea polyphenols were investigated on the enzyme activity of acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (EC 2.3.1.67), PAF biosynthesis in A23187-activated rabbit PMNs, and rabbit platelet aggregation. By comparing the inhibitory effects of 31 galloyl esters and gallic acid, the structure-inhibitory activity relationship was characterized. Results: Theaflavin and its galloyl esters and pentagalloyl glucose were found to be potent inhibitors of the acetyltransferase (IC 50 = 28–58 µM) and the PAF biosynthesis as well as (–)-epicatechin-3-O-gallate (IC 50 = 72 ± 13 µM) and (–)-epigallocatechin-3-O-gallate (IC 50 = 46 ± 6 µM). On the other hand, flavan-3-ols without galloyl group at C-3 and gallic acid did not show significant enzyme inhibition. In addition, theaflavin and its galloyl esters (IC 50 = 32–77 µM) and geranyl gallate, farnesyl gallate and geranylgeranyl gallate (IC 50 = 6.4–7.6 µM) were found to be potent inhibitors of PAF- and TPA-induced rabbit platelet aggregation but not A23187-induced aggregation. Conclusions: Theaflavin and its galloyl esters in black tea extract, and isoprenyl gallates were potent inhibitors of PAF synthesis and platelet aggregation and these activities may be relevant to the claimed therapeutic effects of tea extracts.
doi_str_mv 10.1159/000077529
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However the mechanism through which tea polyphenols act in vivo are still incompletely understood. We found inhibitory effects of black tea extracts on an fMLP-induced aggregating response in a rabbit platelet-polymorphonuclear leukocyte (PMN) system. Method: To elucidate whether 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine (PAF) production in PMNs and/or PAF-stimulated platelet activation were inhibited, the effects of tea polyphenols were investigated on the enzyme activity of acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (EC 2.3.1.67), PAF biosynthesis in A23187-activated rabbit PMNs, and rabbit platelet aggregation. By comparing the inhibitory effects of 31 galloyl esters and gallic acid, the structure-inhibitory activity relationship was characterized. Results: Theaflavin and its galloyl esters and pentagalloyl glucose were found to be potent inhibitors of the acetyltransferase (IC 50 = 28–58 µM) and the PAF biosynthesis as well as (–)-epicatechin-3-O-gallate (IC 50 = 72 ± 13 µM) and (–)-epigallocatechin-3-O-gallate (IC 50 = 46 ± 6 µM). On the other hand, flavan-3-ols without galloyl group at C-3 and gallic acid did not show significant enzyme inhibition. In addition, theaflavin and its galloyl esters (IC 50 = 32–77 µM) and geranyl gallate, farnesyl gallate and geranylgeranyl gallate (IC 50 = 6.4–7.6 µM) were found to be potent inhibitors of PAF- and TPA-induced rabbit platelet aggregation but not A23187-induced aggregation. Conclusions: Theaflavin and its galloyl esters in black tea extract, and isoprenyl gallates were potent inhibitors of PAF synthesis and platelet aggregation and these activities may be relevant to the claimed therapeutic effects of tea extracts.</description><identifier>ISSN: 1018-2438</identifier><identifier>EISSN: 1423-0097</identifier><identifier>DOI: 10.1159/000077529</identifier><identifier>PMID: 15051936</identifier><language>eng</language><publisher>Basel, Switzerland: Karger</publisher><subject>Acetyltransferases - biosynthesis ; Acetyltransferases - drug effects ; Animals ; Biflavonoids - pharmacology ; Biological and medical sciences ; Blood products ; Catechin - pharmacology ; Chelating Agents - pharmacology ; Flavonoids - pharmacology ; Fundamental and applied biological sciences. Psychology ; Fundamental immunology ; Immunology ; Immunopathology ; Inhibitor drugs ; Medical sciences ; Models, Animal ; N-Formylmethionine Leucyl-Phenylalanine - pharmacology ; Neutrophils - drug effects ; Neutrophils - enzymology ; Original Paper ; Phenols - pharmacology ; Plant Extracts - pharmacology ; Platelet Activating Factor - drug effects ; Platelet Activation - drug effects ; Platelet Aggregation - drug effects ; Polyphenols ; Rabbits ; Rheum - chemistry ; Tea ; Tea - chemistry ; Time Factors</subject><ispartof>International archives of allergy and immunology, 2004-01, Vol.134 (1), p.17-28</ispartof><rights>2004 S. Karger AG, Basel</rights><rights>2004 INIST-CNRS</rights><rights>Copyright 2004 S. Karger AG, Basel</rights><rights>Copyright (c) 2004 S. Karger AG, Basel</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c482t-56c4d34f75645cd044764700578edbb2841b6b936c6897d23ca24f7b62401d153</citedby><cites>FETCH-LOGICAL-c482t-56c4d34f75645cd044764700578edbb2841b6b936c6897d23ca24f7b62401d153</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,2423,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=15767593$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15051936$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sugatani, Junko</creatorcontrib><creatorcontrib>Fukazawa, Nana</creatorcontrib><creatorcontrib>Ujihara, Kenji</creatorcontrib><creatorcontrib>Yoshinari, Kouichi</creatorcontrib><creatorcontrib>Abe, Ikuo</creatorcontrib><creatorcontrib>Noguchi, Hiroshi</creatorcontrib><creatorcontrib>Miwa, Masao</creatorcontrib><title>Tea Polyphenols Inhibit Acetyl-CoA:1-Alkyl-sn-Glycero-3-Phosphocholine Acetyltransferase (a Key Enzyme in Platelet-Activating Factor Biosynthesis) and Platelet-Activating Factor-Induced Platelet Aggregation</title><title>International archives of allergy and immunology</title><addtitle>Int Arch Allergy Immunol</addtitle><description>Background: Tea extracts have antiallergic and anti-inflammatory actions in rats and mice. However the mechanism through which tea polyphenols act in vivo are still incompletely understood. We found inhibitory effects of black tea extracts on an fMLP-induced aggregating response in a rabbit platelet-polymorphonuclear leukocyte (PMN) system. Method: To elucidate whether 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine (PAF) production in PMNs and/or PAF-stimulated platelet activation were inhibited, the effects of tea polyphenols were investigated on the enzyme activity of acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (EC 2.3.1.67), PAF biosynthesis in A23187-activated rabbit PMNs, and rabbit platelet aggregation. By comparing the inhibitory effects of 31 galloyl esters and gallic acid, the structure-inhibitory activity relationship was characterized. Results: Theaflavin and its galloyl esters and pentagalloyl glucose were found to be potent inhibitors of the acetyltransferase (IC 50 = 28–58 µM) and the PAF biosynthesis as well as (–)-epicatechin-3-O-gallate (IC 50 = 72 ± 13 µM) and (–)-epigallocatechin-3-O-gallate (IC 50 = 46 ± 6 µM). On the other hand, flavan-3-ols without galloyl group at C-3 and gallic acid did not show significant enzyme inhibition. In addition, theaflavin and its galloyl esters (IC 50 = 32–77 µM) and geranyl gallate, farnesyl gallate and geranylgeranyl gallate (IC 50 = 6.4–7.6 µM) were found to be potent inhibitors of PAF- and TPA-induced rabbit platelet aggregation but not A23187-induced aggregation. 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However the mechanism through which tea polyphenols act in vivo are still incompletely understood. We found inhibitory effects of black tea extracts on an fMLP-induced aggregating response in a rabbit platelet-polymorphonuclear leukocyte (PMN) system. Method: To elucidate whether 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine (PAF) production in PMNs and/or PAF-stimulated platelet activation were inhibited, the effects of tea polyphenols were investigated on the enzyme activity of acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (EC 2.3.1.67), PAF biosynthesis in A23187-activated rabbit PMNs, and rabbit platelet aggregation. By comparing the inhibitory effects of 31 galloyl esters and gallic acid, the structure-inhibitory activity relationship was characterized. Results: Theaflavin and its galloyl esters and pentagalloyl glucose were found to be potent inhibitors of the acetyltransferase (IC 50 = 28–58 µM) and the PAF biosynthesis as well as (–)-epicatechin-3-O-gallate (IC 50 = 72 ± 13 µM) and (–)-epigallocatechin-3-O-gallate (IC 50 = 46 ± 6 µM). On the other hand, flavan-3-ols without galloyl group at C-3 and gallic acid did not show significant enzyme inhibition. In addition, theaflavin and its galloyl esters (IC 50 = 32–77 µM) and geranyl gallate, farnesyl gallate and geranylgeranyl gallate (IC 50 = 6.4–7.6 µM) were found to be potent inhibitors of PAF- and TPA-induced rabbit platelet aggregation but not A23187-induced aggregation. Conclusions: Theaflavin and its galloyl esters in black tea extract, and isoprenyl gallates were potent inhibitors of PAF synthesis and platelet aggregation and these activities may be relevant to the claimed therapeutic effects of tea extracts.</abstract><cop>Basel, Switzerland</cop><pub>Karger</pub><pmid>15051936</pmid><doi>10.1159/000077529</doi><tpages>12</tpages></addata></record>
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subjects Acetyltransferases - biosynthesis
Acetyltransferases - drug effects
Animals
Biflavonoids - pharmacology
Biological and medical sciences
Blood products
Catechin - pharmacology
Chelating Agents - pharmacology
Flavonoids - pharmacology
Fundamental and applied biological sciences. Psychology
Fundamental immunology
Immunology
Immunopathology
Inhibitor drugs
Medical sciences
Models, Animal
N-Formylmethionine Leucyl-Phenylalanine - pharmacology
Neutrophils - drug effects
Neutrophils - enzymology
Original Paper
Phenols - pharmacology
Plant Extracts - pharmacology
Platelet Activating Factor - drug effects
Platelet Activation - drug effects
Platelet Aggregation - drug effects
Polyphenols
Rabbits
Rheum - chemistry
Tea
Tea - chemistry
Time Factors
title Tea Polyphenols Inhibit Acetyl-CoA:1-Alkyl-sn-Glycero-3-Phosphocholine Acetyltransferase (a Key Enzyme in Platelet-Activating Factor Biosynthesis) and Platelet-Activating Factor-Induced Platelet Aggregation
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