High power ultrasound effects on lipid oxidation of refined sunflower oil

The effects of high power ultrasound treatment (20 kHz) on some components of refined sunflower oil were studied in order to verify if and to what extent modifications in the lipidic fraction can occur. Traditional parameters including free acidity, total polar compounds, peroxide value, and conjuga...

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Veröffentlicht in:	Ultrasonics sonochemistry 2004-07, Vol.11 (5), p.281-285
Hauptverfasser:	Chemat, F., Grondin, I., Costes, P., Moutoussamy, L., Sing, A.Shum Cheong, Smadja, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aldehydes - chemistry Alkadienes - chemistry Cyclohexenes Degradation Fatty Acids - analysis Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - chemistry Gas Chromatography-Mass Spectrometry Helianthus Hydrogen-Ion Concentration Lipid oxidation Off-flavours Oxidation-Reduction Peroxides - chemistry Plant Oils - chemistry Sunflower Oil Terpenes - chemistry Ultrasonics Ultrasound Volatilization
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