Iron Fortification of Flours in Venezuela
This paper reviews a conference about the impact of the iron fortification program in Venezuela; it was presented at the Pan American Health Organization regional technical meeting: “Iron Fortification: Where Are We in Terms of Iron Compounds,” held in Washington January 10–12, 2001. Some of the dat...
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| Veröffentlicht in: | Nutrition reviews 2002-07, Vol.60 (s7), p.S26-S29 |
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| container_title | Nutrition reviews |
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| creator | García-Casal, María Nieves Layrisse, Miguel |
| description | This paper reviews a conference about the impact of the iron fortification program in Venezuela; it was presented at the Pan American Health Organization regional technical meeting: “Iron Fortification: Where Are We in Terms of Iron Compounds,” held in Washington January 10–12, 2001. Some of the data presented were published in the American Journal of Clinical Nutrition, including stimulating results about the impact of fortification of precooked corn and white wheat flours, as well as the prevalence of anemia and iron deficiency in the Venezuelan population. This article reports results from three surveys carried out in 1997, 1998, and 1999 on the same age and socioeconomic group that had been evaluated in 1990, 1992, and 1994. This article also shows the impact of iron fortification programs and the influence of other factors on the prevalence of iron deficiency and anemia during the last 7 years. |
| doi_str_mv | 10.1301/002966402320285173 |
| format | Article |
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Hemoglobinopathies</subject><subject>Biological and medical sciences</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Diseases of red blood cells</subject><subject>Female</subject><subject>Flour</subject><subject>Food, Fortified</subject><subject>Hematologic and hematopoietic diseases</subject><subject>Humans</subject><subject>Infant</subject><subject>Iron - metabolism</subject><subject>Iron, Dietary - metabolism</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...)</subject><subject>Triticum</subject><subject>Tropical medicine</subject><subject>Venezuela</subject><subject>Zea mays</subject><issn>0029-6643</issn><issn>1753-4887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqN0EFLwzAYBuAgipvTP-BBdlHwUE3yNUl7lLLN6ZiiTr2FLEkh2rUzWdH56-3YcAcvnkLged8PXoSOCb4ggMklxjTlPMYUKKYJIwJ2UJsIBlGcJGIXtVcgagS00EEIbxhjQlPYRy1CSUxYytvofOirstuv_MLlTquFa35V3u0XVe1D15XdZ1va79oW6hDt5aoI9mjzdtCk33vKrqPR3WCYXY0iHTeNkTBTQ2KmBUsZyw2YFLiego45pRyDEoImhhmmOeiptUKnBhTEIgbBlVEAHXS27p376qO2YSFnLmhbFKq0VR2kIE0xT0QD6RpqX4XgbS7n3s2UX0qC5Wog-XegJnSyaa-nM2u2kc0iDTjdABW0KnKvSu3C1kHCOGO4cWLtPl1hl_84LceTh94jXV2I1kkXFvbrN6n8u-QCBJMv44FMSZbdsNtXeQ8_DUaJ2w</recordid><startdate>200207</startdate><enddate>200207</enddate><creator>García-Casal, María Nieves</creator><creator>Layrisse, Miguel</creator><general>Blackwell Publishing Ltd</general><general>International Life Sciences Institute</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200207</creationdate><title>Iron Fortification of Flours in Venezuela</title><author>García-Casal, María Nieves ; Layrisse, Miguel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4596-7dbd145c75955fd3d936cb3c4622603a7728d5d5c63cbee7c9d3a3474376ada33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Anemia, Iron-Deficiency - epidemiology</topic><topic>Anemia, Iron-Deficiency - prevention & control</topic><topic>Anemias. Hemoglobinopathies</topic><topic>Biological and medical sciences</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Diseases of red blood cells</topic><topic>Female</topic><topic>Flour</topic><topic>Food, Fortified</topic><topic>Hematologic and hematopoietic diseases</topic><topic>Humans</topic><topic>Infant</topic><topic>Iron - metabolism</topic><topic>Iron, Dietary - metabolism</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...)</topic><topic>Triticum</topic><topic>Tropical medicine</topic><topic>Venezuela</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>García-Casal, María Nieves</creatorcontrib><creatorcontrib>Layrisse, Miguel</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>García-Casal, María Nieves</au><au>Layrisse, Miguel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Iron Fortification of Flours in Venezuela</atitle><jtitle>Nutrition reviews</jtitle><addtitle>Nutr Rev</addtitle><date>2002-07</date><risdate>2002</risdate><volume>60</volume><issue>s7</issue><spage>S26</spage><epage>S29</epage><pages>S26-S29</pages><issn>0029-6643</issn><eissn>1753-4887</eissn><abstract>This paper reviews a conference about the impact of the iron fortification program in Venezuela; it was presented at the Pan American Health Organization regional technical meeting: “Iron Fortification: Where Are We in Terms of Iron Compounds,” held in Washington January 10–12, 2001. 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| ispartof | Nutrition reviews, 2002-07, Vol.60 (s7), p.S26-S29 |
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| language | eng |
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| source | MEDLINE; Access via Wiley Online Library; Oxford University Press Journals All Titles (1996-Current) |
| subjects | Adolescent Adult Anemia, Iron-Deficiency - epidemiology Anemia, Iron-Deficiency - prevention & control Anemias. Hemoglobinopathies Biological and medical sciences Child Child, Preschool Diseases of red blood cells Female Flour Food, Fortified Hematologic and hematopoietic diseases Humans Infant Iron - metabolism Iron, Dietary - metabolism Male Medical sciences Metabolic diseases Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...) Triticum Tropical medicine Venezuela Zea mays |
| title | Iron Fortification of Flours in Venezuela |
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