relationships among body weight, body composition, and intramuscular fat content in steers

Angus steers of known age (265 +/- 17 d) and parentage were used in a 2-yr study (yr 1, n = 40; yr 2, n = 45) to evaluate the relationship between percentage of i.m. fat content of the longissimus dorsi at the 12th rib and carcass characteristics during growth of nonimplanted steers. Steers were sor...

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Veröffentlicht in:	Journal of animal science 2004-05, Vol.82 (5), p.1315-1322
Hauptverfasser:	Bruns, K.W, Pritchard, R.H, Boggs, D.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - growth & development Animal productions Animals Biological and medical sciences Body Composition - physiology Body Weight - physiology Cattle - anatomy & histology Cattle - growth & development Factor Analysis, Statistical Food industries Fundamental and applied biological sciences. Psychology Male Meat - classification Meat - standards Meat and meat product industries Muscle, Skeletal - anatomy & histology Muscle, Skeletal - growth & development Random Allocation Terrestrial animal productions Vertebrates
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