Selection of dairy bacterial strains as probiotics for oral health

The aim of the present study was to select bacterial strains with potential properties as oral probiotics, namely for the prevention of dental caries. We examined 23 dairy microorganisms, out of which we identified two Streptococcus thermophilus and two Lactococcus lactis strains that were able to a...

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Veröffentlicht in:	European journal of oral sciences 2002-06, Vol.110 (3), p.218-224
Hauptverfasser:	Comelli, Elena Maria, Guggenheim, Bernhard, Stingele, Francesca, Neeser, Jean-Richard
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinomyces - growth & development Antibiosis Asialoglycoproteins - pharmacology Bacterial Adhesion biofilm Biofilms Caseins - pharmacology Colony Count, Microbial Dairy Products - microbiology Dental Caries - prevention & control Dental Plaque - microbiology Dentistry Durapatite - chemistry Fermentation Humans lactic acid bacteria Lactococcus lactis - classification Lactococcus lactis - growth & development Lactococcus lactis - physiology oral health Peptide Fragments - pharmacology probiotic Probiotics - therapeutic use Saliva - physiology Streptococcus - classification Streptococcus - growth & development Streptococcus - physiology Streptococcus oralis - growth & development Streptococcus sobrinus - growth & development Streptococcus sobrinus - physiology Veillonella - growth & development
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