Selection of dairy bacterial strains as probiotics for oral health
The aim of the present study was to select bacterial strains with potential properties as oral probiotics, namely for the prevention of dental caries. We examined 23 dairy microorganisms, out of which we identified two Streptococcus thermophilus and two Lactococcus lactis strains that were able to a...
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| Veröffentlicht in: | European journal of oral sciences 2002-06, Vol.110 (3), p.218-224 |
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| creator | Comelli, Elena Maria Guggenheim, Bernhard Stingele, Francesca Neeser, Jean-Richard |
| description | The aim of the present study was to select bacterial strains with potential properties as oral probiotics, namely for the prevention of dental caries. We examined 23 dairy microorganisms, out of which we identified two Streptococcus thermophilus and two Lactococcus lactis strains that were able to adhere to saliva‐coated hydroxyapatite beads to the same extent as Streptococcus sobrinus OMZ176. Two of them, Strep. thermophilus NCC1561 and Lactoc. lactis ssp. lactis NCC2211, were further successfully incorporated into a biofilm mimicking the dental plaque. Furthermore, they could grow in such a biofilm together with five strains of oral bacterial species, representative of supragingival plaque. In this system, Lactoc. lactis NCC2211 was able to modulate the growth of the oral bacteria, and in particular to diminish the colonization of Streptococcus oralis OMZ607, Veillonella dispar OMZ493, Actinomyces naeslundii OMZ745 and of the cariogenic Strep. sobrinus OMZ176. These findings encourage further research with selected non‐pathogenic dairy bacterial strains with the aim to decrease the cariogenic potential of dental plaque. |
| doi_str_mv | 10.1034/j.1600-0447.2002.21216.x |
| format | Article |
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We examined 23 dairy microorganisms, out of which we identified two Streptococcus thermophilus and two Lactococcus lactis strains that were able to adhere to saliva‐coated hydroxyapatite beads to the same extent as Streptococcus sobrinus OMZ176. Two of them, Strep. thermophilus NCC1561 and Lactoc. lactis ssp. lactis NCC2211, were further successfully incorporated into a biofilm mimicking the dental plaque. Furthermore, they could grow in such a biofilm together with five strains of oral bacterial species, representative of supragingival plaque. In this system, Lactoc. lactis NCC2211 was able to modulate the growth of the oral bacteria, and in particular to diminish the colonization of Streptococcus oralis OMZ607, Veillonella dispar OMZ493, Actinomyces naeslundii OMZ745 and of the cariogenic Strep. sobrinus OMZ176. These findings encourage further research with selected non‐pathogenic dairy bacterial strains with the aim to decrease the cariogenic potential of dental plaque.</description><identifier>ISSN: 0909-8836</identifier><identifier>EISSN: 1600-0722</identifier><identifier>DOI: 10.1034/j.1600-0447.2002.21216.x</identifier><identifier>PMID: 12120707</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Science, Ltd</publisher><subject><![CDATA[Actinomyces - growth & development ; Antibiosis ; Asialoglycoproteins - pharmacology ; Bacterial Adhesion ; biofilm ; Biofilms ; Caseins - pharmacology ; Colony Count, Microbial ; Dairy Products - microbiology ; Dental Caries - prevention & control ; Dental Plaque - microbiology ; Dentistry ; Durapatite - chemistry ; Fermentation ; Humans ; lactic acid bacteria ; Lactococcus lactis - classification ; Lactococcus lactis - growth & development ; Lactococcus lactis - physiology ; oral health ; Peptide Fragments - pharmacology ; probiotic ; Probiotics - therapeutic use ; Saliva - physiology ; Streptococcus - classification ; Streptococcus - growth & development ; Streptococcus - physiology ; Streptococcus oralis - growth & development ; Streptococcus sobrinus - growth & development ; Streptococcus sobrinus - physiology ; Veillonella - growth & development]]></subject><ispartof>European journal of oral sciences, 2002-06, Vol.110 (3), p.218-224</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4976-cf5cbf97354c139925aef5b42a61bb221825795f277ce6af400471a8822d74c53</citedby><cites>FETCH-LOGICAL-c4976-cf5cbf97354c139925aef5b42a61bb221825795f277ce6af400471a8822d74c53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1034%2Fj.1600-0447.2002.21216.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1034%2Fj.1600-0447.2002.21216.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12120707$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Comelli, Elena Maria</creatorcontrib><creatorcontrib>Guggenheim, Bernhard</creatorcontrib><creatorcontrib>Stingele, Francesca</creatorcontrib><creatorcontrib>Neeser, Jean-Richard</creatorcontrib><title>Selection of dairy bacterial strains as probiotics for oral health</title><title>European journal of oral sciences</title><addtitle>Eur J Oral Sci</addtitle><description>The aim of the present study was to select bacterial strains with potential properties as oral probiotics, namely for the prevention of dental caries. We examined 23 dairy microorganisms, out of which we identified two Streptococcus thermophilus and two Lactococcus lactis strains that were able to adhere to saliva‐coated hydroxyapatite beads to the same extent as Streptococcus sobrinus OMZ176. Two of them, Strep. thermophilus NCC1561 and Lactoc. lactis ssp. lactis NCC2211, were further successfully incorporated into a biofilm mimicking the dental plaque. Furthermore, they could grow in such a biofilm together with five strains of oral bacterial species, representative of supragingival plaque. In this system, Lactoc. lactis NCC2211 was able to modulate the growth of the oral bacteria, and in particular to diminish the colonization of Streptococcus oralis OMZ607, Veillonella dispar OMZ493, Actinomyces naeslundii OMZ745 and of the cariogenic Strep. sobrinus OMZ176. These findings encourage further research with selected non‐pathogenic dairy bacterial strains with the aim to decrease the cariogenic potential of dental plaque.</description><subject>Actinomyces - growth & development</subject><subject>Antibiosis</subject><subject>Asialoglycoproteins - pharmacology</subject><subject>Bacterial Adhesion</subject><subject>biofilm</subject><subject>Biofilms</subject><subject>Caseins - pharmacology</subject><subject>Colony Count, Microbial</subject><subject>Dairy Products - microbiology</subject><subject>Dental Caries - prevention & control</subject><subject>Dental Plaque - microbiology</subject><subject>Dentistry</subject><subject>Durapatite - chemistry</subject><subject>Fermentation</subject><subject>Humans</subject><subject>lactic acid bacteria</subject><subject>Lactococcus lactis - classification</subject><subject>Lactococcus lactis - growth & development</subject><subject>Lactococcus lactis - physiology</subject><subject>oral health</subject><subject>Peptide Fragments - pharmacology</subject><subject>probiotic</subject><subject>Probiotics - therapeutic use</subject><subject>Saliva - physiology</subject><subject>Streptococcus - classification</subject><subject>Streptococcus - growth & development</subject><subject>Streptococcus - physiology</subject><subject>Streptococcus oralis - growth & development</subject><subject>Streptococcus sobrinus - growth & development</subject><subject>Streptococcus sobrinus - physiology</subject><subject>Veillonella - growth & development</subject><issn>0909-8836</issn><issn>1600-0722</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkM9PwyAUx4nRuDn9Fwwnb61AaSmJF51zMy7uUH8cCWWQMbt1Qhe3_15qF716eiTv-3nv8QEAYhRjlNDrZYwzhCJEKYsJQiQmmOAs3h2BftdghByDPuKIR3meZD1w5v0SIZxgzk5BL6QJYoj1wV2hK60aW69hbeBcWreHpVSNdlZW0DdO2rWH0sONq0tbN1Z5aGoHaxfaCy2rZnEOToysvL441AF4fRi9DCfRdDZ-HN5OI0U5yyJlUlUazpKUKpxwTlKpTVpSIjNcloTgnKSMp4YwpnQmDUWIMizznJA5oypNBuCqmxtO-dxq34iV9UpXlVzreusFwzz8LychmHdB5WrvnTZi4-xKur3ASLT-xFK0mkTrT7T-xI8_sQvo5WHHtlzp-R94EBYCN13gy1Z6_-_BYjQrwiPgUYdb3-jdLy7dh8hYwlLx_jwWw_H9pHgrqHhKvgHFpIxD</recordid><startdate>200206</startdate><enddate>200206</enddate><creator>Comelli, Elena Maria</creator><creator>Guggenheim, Bernhard</creator><creator>Stingele, Francesca</creator><creator>Neeser, Jean-Richard</creator><general>Blackwell Science, Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200206</creationdate><title>Selection of dairy bacterial strains as probiotics for oral health</title><author>Comelli, Elena Maria ; Guggenheim, Bernhard ; Stingele, Francesca ; Neeser, Jean-Richard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4976-cf5cbf97354c139925aef5b42a61bb221825795f277ce6af400471a8822d74c53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Actinomyces - growth & development</topic><topic>Antibiosis</topic><topic>Asialoglycoproteins - pharmacology</topic><topic>Bacterial Adhesion</topic><topic>biofilm</topic><topic>Biofilms</topic><topic>Caseins - pharmacology</topic><topic>Colony Count, Microbial</topic><topic>Dairy Products - microbiology</topic><topic>Dental Caries - prevention & control</topic><topic>Dental Plaque - microbiology</topic><topic>Dentistry</topic><topic>Durapatite - chemistry</topic><topic>Fermentation</topic><topic>Humans</topic><topic>lactic acid bacteria</topic><topic>Lactococcus lactis - classification</topic><topic>Lactococcus lactis - growth & development</topic><topic>Lactococcus lactis - physiology</topic><topic>oral health</topic><topic>Peptide Fragments - pharmacology</topic><topic>probiotic</topic><topic>Probiotics - therapeutic use</topic><topic>Saliva - physiology</topic><topic>Streptococcus - classification</topic><topic>Streptococcus - growth & development</topic><topic>Streptococcus - physiology</topic><topic>Streptococcus oralis - growth & development</topic><topic>Streptococcus sobrinus - growth & development</topic><topic>Streptococcus sobrinus - physiology</topic><topic>Veillonella - growth & development</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Comelli, Elena Maria</creatorcontrib><creatorcontrib>Guggenheim, Bernhard</creatorcontrib><creatorcontrib>Stingele, Francesca</creatorcontrib><creatorcontrib>Neeser, Jean-Richard</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of oral sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Comelli, Elena Maria</au><au>Guggenheim, Bernhard</au><au>Stingele, Francesca</au><au>Neeser, Jean-Richard</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Selection of dairy bacterial strains as probiotics for oral health</atitle><jtitle>European journal of oral sciences</jtitle><addtitle>Eur J Oral Sci</addtitle><date>2002-06</date><risdate>2002</risdate><volume>110</volume><issue>3</issue><spage>218</spage><epage>224</epage><pages>218-224</pages><issn>0909-8836</issn><eissn>1600-0722</eissn><abstract>The aim of the present study was to select bacterial strains with potential properties as oral probiotics, namely for the prevention of dental caries. We examined 23 dairy microorganisms, out of which we identified two Streptococcus thermophilus and two Lactococcus lactis strains that were able to adhere to saliva‐coated hydroxyapatite beads to the same extent as Streptococcus sobrinus OMZ176. Two of them, Strep. thermophilus NCC1561 and Lactoc. lactis ssp. lactis NCC2211, were further successfully incorporated into a biofilm mimicking the dental plaque. Furthermore, they could grow in such a biofilm together with five strains of oral bacterial species, representative of supragingival plaque. In this system, Lactoc. lactis NCC2211 was able to modulate the growth of the oral bacteria, and in particular to diminish the colonization of Streptococcus oralis OMZ607, Veillonella dispar OMZ493, Actinomyces naeslundii OMZ745 and of the cariogenic Strep. sobrinus OMZ176. These findings encourage further research with selected non‐pathogenic dairy bacterial strains with the aim to decrease the cariogenic potential of dental plaque.</abstract><cop>Oxford, UK</cop><pub>Blackwell Science, Ltd</pub><pmid>12120707</pmid><doi>10.1034/j.1600-0447.2002.21216.x</doi><tpages>7</tpages></addata></record> |
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| subjects | Actinomyces - growth & development Antibiosis Asialoglycoproteins - pharmacology Bacterial Adhesion biofilm Biofilms Caseins - pharmacology Colony Count, Microbial Dairy Products - microbiology Dental Caries - prevention & control Dental Plaque - microbiology Dentistry Durapatite - chemistry Fermentation Humans lactic acid bacteria Lactococcus lactis - classification Lactococcus lactis - growth & development Lactococcus lactis - physiology oral health Peptide Fragments - pharmacology probiotic Probiotics - therapeutic use Saliva - physiology Streptococcus - classification Streptococcus - growth & development Streptococcus - physiology Streptococcus oralis - growth & development Streptococcus sobrinus - growth & development Streptococcus sobrinus - physiology Veillonella - growth & development |
| title | Selection of dairy bacterial strains as probiotics for oral health |
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