Effect of Surfactant Type on Surfactant−Protein Interactions at the Air−Water Interface

The displacement of the proteins (β-lactoglobulin and β-casein) from an air−water interface by the nonionic (Tween 20 and Tween 60) and ionic (sodium dodecyl sulfate, cetyltrimethylammonium bromide, and lyso-phosphatidylcholine-lauroyl) surfactants has been visualized by atomic force microscopy (AFM...

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Veröffentlicht in:	Biomacromolecules 2004-05, Vol.5 (3), p.984-991
Hauptverfasser:	Gunning, Paul A, Mackie, Alan R, Gunning, A. Patrick, Woodward, Nicola C, Wilde, Peter J, Morris, Victor J
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biological and medical sciences Caseins - chemistry Exact sciences and technology Fundamental and applied biological sciences. Psychology Interactions. Associations Intermolecular phenomena Lactoglobulins - chemistry Microscopy, Atomic Force Molecular biophysics Natural polymers Physicochemistry of polymers Protein Binding Proteins Surface-Active Agents - chemistry
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