Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content
The effect of the water content on the lipase‐catalyzed (Candida rugosa) interesterification (acidolysis) of menhaden oil with conjugated linoleic acid was studied for amounts of added water ranging from 0–4% (w/w). The rate of the acidolysis reaction increased with increasing water content, but the...
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| Veröffentlicht in: | Biotechnology and bioengineering 2002-06, Vol.78 (5), p.509-516 |
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| container_title | Biotechnology and bioengineering |
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| creator | Torres, Carlos F. Hill Jr, Charles G. |
| description | The effect of the water content on the lipase‐catalyzed (Candida rugosa) interesterification (acidolysis) of menhaden oil with conjugated linoleic acid was studied for amounts of added water ranging from 0–4% (w/w). The rate of the acidolysis reaction increased with increasing water content, but the corresponding percentage of n‐3 fatty acids liberated also increased. The implications of water content for minimization of the release of n‐3 fatty acid residues while maximizing incorporation of CLA are discussed. © 2002 Wiley Periodicals, Inc. Biotechnol Bioeng 78: 509–516, 2002. |
| doi_str_mv | 10.1002/bit.10223 |
| format | Article |
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The rate of the acidolysis reaction increased with increasing water content, but the corresponding percentage of n‐3 fatty acids liberated also increased. The implications of water content for minimization of the release of n‐3 fatty acid residues while maximizing incorporation of CLA are discussed. © 2002 Wiley Periodicals, Inc. Biotechnol Bioeng 78: 509–516, 2002.</description><identifier>ISSN: 0006-3592</identifier><identifier>EISSN: 1097-0290</identifier><identifier>DOI: 10.1002/bit.10223</identifier><identifier>PMID: 12115120</identifier><identifier>CODEN: BIBIAU</identifier><language>eng</language><publisher>New York: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>acidolysis ; Alkanes - chemistry ; Biological and medical sciences ; Brevoortia tyrannus ; Candida - enzymology ; Candida rugosa ; Computer Simulation ; conjugated linoleic acid ; Fat industries ; fish oil ; Fish Oils - chemistry ; Food industries ; Fundamental and applied biological sciences. Psychology ; Hydrolysis ; interesterification ; linoleic acid ; Linoleic Acid - chemistry ; lipase ; Lipase - chemistry ; menhaden oil ; Models, Chemical ; Sensitivity and Specificity ; Stereoisomerism ; Water - chemistry</subject><ispartof>Biotechnology and bioengineering, 2002-06, Vol.78 (5), p.509-516</ispartof><rights>Copyright © 2002 Wiley Periodicals, Inc.</rights><rights>2002 INIST-CNRS</rights><rights>Copyright 2002 Wiley Periodicals, Inc. Biotechnol Bioeng 78: 509-516, 2002.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4033-6cb23516be008780e15a65c7971d88e69193f9825e5bcd42d0255dbea43386543</citedby><cites>FETCH-LOGICAL-c4033-6cb23516be008780e15a65c7971d88e69193f9825e5bcd42d0255dbea43386543</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbit.10223$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbit.10223$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14187013$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12115120$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Torres, Carlos F.</creatorcontrib><creatorcontrib>Hill Jr, Charles G.</creatorcontrib><title>Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content</title><title>Biotechnology and bioengineering</title><addtitle>Biotechnol. Bioeng</addtitle><description>The effect of the water content on the lipase‐catalyzed (Candida rugosa) interesterification (acidolysis) of menhaden oil with conjugated linoleic acid was studied for amounts of added water ranging from 0–4% (w/w). The rate of the acidolysis reaction increased with increasing water content, but the corresponding percentage of n‐3 fatty acids liberated also increased. The implications of water content for minimization of the release of n‐3 fatty acid residues while maximizing incorporation of CLA are discussed. © 2002 Wiley Periodicals, Inc. Biotechnol Bioeng 78: 509–516, 2002.</description><subject>acidolysis</subject><subject>Alkanes - chemistry</subject><subject>Biological and medical sciences</subject><subject>Brevoortia tyrannus</subject><subject>Candida - enzymology</subject><subject>Candida rugosa</subject><subject>Computer Simulation</subject><subject>conjugated linoleic acid</subject><subject>Fat industries</subject><subject>fish oil</subject><subject>Fish Oils - chemistry</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrolysis</subject><subject>interesterification</subject><subject>linoleic acid</subject><subject>Linoleic Acid - chemistry</subject><subject>lipase</subject><subject>Lipase - chemistry</subject><subject>menhaden oil</subject><subject>Models, Chemical</subject><subject>Sensitivity and Specificity</subject><subject>Stereoisomerism</subject><subject>Water - chemistry</subject><issn>0006-3592</issn><issn>1097-0290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU9v1DAQxS0EokvhwBdAuYDEIXRsx_-40aUtVVdFQkUcLceZUBdvssRebbefnqS70BPqaWY0v_dmpEfIawofKAA7qkMeG8b4EzKjYFQJzMBTMgMAWXJh2AF5kdLNOCot5XNyQBmlgjKYkXoRVi5h6V12cXuHTeF8aPq4TSEVfVsssbt2DXZFH2KxCfm68H13s_7p8ojG0PURg7_XfCxO2hZ9nlSbcT1MZMYuvyTPWhcTvtrXQ_L99ORq_qVcfD07n39alL4Czkvpa8YFlTUCaKUBqXBSeGUUbbRGaajhrdFMoKh9U7EGmBBNja7iXEtR8UPybue7Gvrfa0zZLkPyGKPrsF8nq6g2Rir2KMgAqNIKHgWprlhlxOT4fgf6oU9pwNauhrB0w9ZSsFNEdozI3kc0sm_2put6ic0Duc9kBN7uAZe8i-3gOh_SA1fR8Tc6GR3tuE2IuP3_RXt8fvX3dLlThJTx9p_CDb-sVFwJ--PyzJ5-Pr74dmnm9oL_AcMttVk</recordid><startdate>20020605</startdate><enddate>20020605</enddate><creator>Torres, Carlos F.</creator><creator>Hill Jr, Charles G.</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>L.G</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20020605</creationdate><title>Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content</title><author>Torres, Carlos F. ; Hill Jr, Charles G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4033-6cb23516be008780e15a65c7971d88e69193f9825e5bcd42d0255dbea43386543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>acidolysis</topic><topic>Alkanes - chemistry</topic><topic>Biological and medical sciences</topic><topic>Brevoortia tyrannus</topic><topic>Candida - enzymology</topic><topic>Candida rugosa</topic><topic>Computer Simulation</topic><topic>conjugated linoleic acid</topic><topic>Fat industries</topic><topic>fish oil</topic><topic>Fish Oils - chemistry</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydrolysis</topic><topic>interesterification</topic><topic>linoleic acid</topic><topic>Linoleic Acid - chemistry</topic><topic>lipase</topic><topic>Lipase - chemistry</topic><topic>menhaden oil</topic><topic>Models, Chemical</topic><topic>Sensitivity and Specificity</topic><topic>Stereoisomerism</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Torres, Carlos F.</creatorcontrib><creatorcontrib>Hill Jr, Charles G.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Biotechnology and bioengineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Torres, Carlos F.</au><au>Hill Jr, Charles G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content</atitle><jtitle>Biotechnology and bioengineering</jtitle><addtitle>Biotechnol. Bioeng</addtitle><date>2002-06-05</date><risdate>2002</risdate><volume>78</volume><issue>5</issue><spage>509</spage><epage>516</epage><pages>509-516</pages><issn>0006-3592</issn><eissn>1097-0290</eissn><coden>BIBIAU</coden><abstract>The effect of the water content on the lipase‐catalyzed (Candida rugosa) interesterification (acidolysis) of menhaden oil with conjugated linoleic acid was studied for amounts of added water ranging from 0–4% (w/w). The rate of the acidolysis reaction increased with increasing water content, but the corresponding percentage of n‐3 fatty acids liberated also increased. The implications of water content for minimization of the release of n‐3 fatty acid residues while maximizing incorporation of CLA are discussed. © 2002 Wiley Periodicals, Inc. Biotechnol Bioeng 78: 509–516, 2002.</abstract><cop>New York</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>12115120</pmid><doi>10.1002/bit.10223</doi><tpages>8</tpages></addata></record> |
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| subjects | acidolysis Alkanes - chemistry Biological and medical sciences Brevoortia tyrannus Candida - enzymology Candida rugosa Computer Simulation conjugated linoleic acid Fat industries fish oil Fish Oils - chemistry Food industries Fundamental and applied biological sciences. Psychology Hydrolysis interesterification linoleic acid Linoleic Acid - chemistry lipase Lipase - chemistry menhaden oil Models, Chemical Sensitivity and Specificity Stereoisomerism Water - chemistry |
| title | Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content |
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