A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women
This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were am...
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Veröffentlicht in: | The Journal of nutrition 2004-05, Vol.134 (5), p.1058-1063 |
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creator | Schoppen, Stefanie Pérez-Granados, Ana M. Vaquero, M. Pilar Carbajal, Ángeles Oubiña, Pilar Sánchez-Muniz, Francisco J. Gómez-Gerique, Juan A. |
description | This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were amenorrheic (>1 y), healthy, and not obese (BMI < 30 kg/m2). The subjects did not take estrogen replacement therapy; supplements of vitamins, minerals, and phytoestrogens; or other medications known to affect bone and lipid metabolism. The study consisted of 2 intervention periods of 2 mo each, during which women drank 1 L/d of a control mineral water (low mineral content) for 2 mo followed by the carbonated mineral water, rich in sodium, bicarbonate, and chloride, for 2 mo. Body weight, height, and blood pressure were measured, and BMI was calculated. Blood samples were taken from fasting subjects and serum was analyzed for total cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols, apolipoprotein AI, apolipoprotein B, soluble intercellular cell adhesion molecule-1 (sICAM-1), soluble vascular cell adhesion molecule-1 (sVCAM-1), and glucose. Blood pressure levels did not change throughout the study. Carbonated water intake decreased total cholesterol and LDL-cholesterol levels by 6.8% (P = 0.001) and 14.8% (P < 0.0001), respectively, whereas HDL-cholesterol concentration increased by 8.7% (P = 0.018), compared to the control period. Therefore, cardiovascular disease (CVD) risk indexes (total cholesterol/HDL-cholesterol and LDL-cholesterol/HDL-cholesterol) were markedly reduced (both P < 0.0001). Soluble ICAM-1 and sVCAM-1 levels decreased by 8.4% (P = 0.007) and 14.8% (P = 0.015), respectively. Fasting serum glucose concentration decreased by 6.7% (P < 0.0001). Triacylglycerol levels did not change. Consumption of this sodium rich carbonated water can play a beneficial role in the prevention of CVD and the metabolic syndrome. |
doi_str_mv | 10.1093/jn/134.5.1058 |
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Pilar ; Carbajal, Ángeles ; Oubiña, Pilar ; Sánchez-Muniz, Francisco J. ; Gómez-Gerique, Juan A.</creator><creatorcontrib>Schoppen, Stefanie ; Pérez-Granados, Ana M. ; Vaquero, M. Pilar ; Carbajal, Ángeles ; Oubiña, Pilar ; Sánchez-Muniz, Francisco J. ; Gómez-Gerique, Juan A.</creatorcontrib><description>This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were amenorrheic (>1 y), healthy, and not obese (BMI < 30 kg/m2). The subjects did not take estrogen replacement therapy; supplements of vitamins, minerals, and phytoestrogens; or other medications known to affect bone and lipid metabolism. The study consisted of 2 intervention periods of 2 mo each, during which women drank 1 L/d of a control mineral water (low mineral content) for 2 mo followed by the carbonated mineral water, rich in sodium, bicarbonate, and chloride, for 2 mo. Body weight, height, and blood pressure were measured, and BMI was calculated. Blood samples were taken from fasting subjects and serum was analyzed for total cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols, apolipoprotein AI, apolipoprotein B, soluble intercellular cell adhesion molecule-1 (sICAM-1), soluble vascular cell adhesion molecule-1 (sVCAM-1), and glucose. Blood pressure levels did not change throughout the study. Carbonated water intake decreased total cholesterol and LDL-cholesterol levels by 6.8% (P = 0.001) and 14.8% (P < 0.0001), respectively, whereas HDL-cholesterol concentration increased by 8.7% (P = 0.018), compared to the control period. Therefore, cardiovascular disease (CVD) risk indexes (total cholesterol/HDL-cholesterol and LDL-cholesterol/HDL-cholesterol) were markedly reduced (both P < 0.0001). Soluble ICAM-1 and sVCAM-1 levels decreased by 8.4% (P = 0.007) and 14.8% (P = 0.015), respectively. Fasting serum glucose concentration decreased by 6.7% (P < 0.0001). Triacylglycerol levels did not change. Consumption of this sodium rich carbonated water can play a beneficial role in the prevention of CVD and the metabolic syndrome.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/134.5.1058</identifier><identifier>PMID: 15113945</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Administration, Oral ; Biological and medical sciences ; Blood Glucose - analysis ; Carbonated Beverages ; carbonated mineral water ; Cardiovascular Diseases - prevention & control ; cardiovascular risk ; Cell Adhesion Molecules - blood ; Diet ; Feeding. Feeding behavior ; Female ; Fundamental and applied biological sciences. Psychology ; Humans ; lipid metabolism ; Lipids - blood ; Lipoproteins - blood ; Middle Aged ; Mineral Waters - administration & dosage ; Osmolar Concentration ; postmenopausal women ; Postmenopause ; Risk Assessment ; Sodium - analysis ; sodium bicarbonate ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The Journal of nutrition, 2004-05, Vol.134 (5), p.1058-1063</ispartof><rights>2004 American Society for Nutrition.</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c461t-fedb2f6c30156bdde1ec97b5cb8455dca29fefe8aea1a9ae06529d7c664154de3</citedby><cites>FETCH-LOGICAL-c461t-fedb2f6c30156bdde1ec97b5cb8455dca29fefe8aea1a9ae06529d7c664154de3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,27931,27932</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15744302$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15113945$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Schoppen, Stefanie</creatorcontrib><creatorcontrib>Pérez-Granados, Ana M.</creatorcontrib><creatorcontrib>Vaquero, M. Pilar</creatorcontrib><creatorcontrib>Carbajal, Ángeles</creatorcontrib><creatorcontrib>Oubiña, Pilar</creatorcontrib><creatorcontrib>Sánchez-Muniz, Francisco J.</creatorcontrib><creatorcontrib>Gómez-Gerique, Juan A.</creatorcontrib><title>A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were amenorrheic (>1 y), healthy, and not obese (BMI < 30 kg/m2). The subjects did not take estrogen replacement therapy; supplements of vitamins, minerals, and phytoestrogens; or other medications known to affect bone and lipid metabolism. The study consisted of 2 intervention periods of 2 mo each, during which women drank 1 L/d of a control mineral water (low mineral content) for 2 mo followed by the carbonated mineral water, rich in sodium, bicarbonate, and chloride, for 2 mo. Body weight, height, and blood pressure were measured, and BMI was calculated. Blood samples were taken from fasting subjects and serum was analyzed for total cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols, apolipoprotein AI, apolipoprotein B, soluble intercellular cell adhesion molecule-1 (sICAM-1), soluble vascular cell adhesion molecule-1 (sVCAM-1), and glucose. Blood pressure levels did not change throughout the study. Carbonated water intake decreased total cholesterol and LDL-cholesterol levels by 6.8% (P = 0.001) and 14.8% (P < 0.0001), respectively, whereas HDL-cholesterol concentration increased by 8.7% (P = 0.018), compared to the control period. Therefore, cardiovascular disease (CVD) risk indexes (total cholesterol/HDL-cholesterol and LDL-cholesterol/HDL-cholesterol) were markedly reduced (both P < 0.0001). Soluble ICAM-1 and sVCAM-1 levels decreased by 8.4% (P = 0.007) and 14.8% (P = 0.015), respectively. Fasting serum glucose concentration decreased by 6.7% (P < 0.0001). Triacylglycerol levels did not change. Consumption of this sodium rich carbonated water can play a beneficial role in the prevention of CVD and the metabolic syndrome.</description><subject>Administration, Oral</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - analysis</subject><subject>Carbonated Beverages</subject><subject>carbonated mineral water</subject><subject>Cardiovascular Diseases - prevention & control</subject><subject>cardiovascular risk</subject><subject>Cell Adhesion Molecules - blood</subject><subject>Diet</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>lipid metabolism</subject><subject>Lipids - blood</subject><subject>Lipoproteins - blood</subject><subject>Middle Aged</subject><subject>Mineral Waters - administration & dosage</subject><subject>Osmolar Concentration</subject><subject>postmenopausal women</subject><subject>Postmenopause</subject><subject>Risk Assessment</subject><subject>Sodium - analysis</subject><subject>sodium bicarbonate</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0c9rFDEUB_Agit1Wj151LvY2bd7kx0yOZbFVaFFai-AlZJI3mnUm2SYzBf97s-yCXoqn8MInj_e-IeQN0DOgip1vwjkwfiZKJbpnZAWCQy2B0udkRWnT1AykPCLHOW8opcBV95IcgQBgiosV-X5R3UXnl6m-9fZntTapj8HM6KobHzCZsfpWqlTdolss5h1wPj6abJfRlGuff1U-VF9inicMcWuWvHsTS_GKvBjMmPH14Twh95cfvq4_1tefrz6tL65ryyXM9YCubwZpGQUhe-cQ0Kq2F7bvuBDOmkYNOGBn0IBRBqkUjXKtlZKXXR2yE3K677tN8WHBPOvJZ4vjaALGJesWutKJwn8htK1SVLIC6z20KeaccNDb5CeTfmugepe63gRdUtdC71Iv_u2h8dJP6P7qQ8wFvD-AEpwZh2SC9fkf13LOaFPcu70bTNTmRyrm_q4po9PyoUyItoh2L7Ak-ugx6Ww9BovOJ7SzdtE_MeQfazum3Q</recordid><startdate>20040501</startdate><enddate>20040501</enddate><creator>Schoppen, Stefanie</creator><creator>Pérez-Granados, Ana M.</creator><creator>Vaquero, M. 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Pilar ; Carbajal, Ángeles ; Oubiña, Pilar ; Sánchez-Muniz, Francisco J. ; Gómez-Gerique, Juan A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c461t-fedb2f6c30156bdde1ec97b5cb8455dca29fefe8aea1a9ae06529d7c664154de3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Administration, Oral</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - analysis</topic><topic>Carbonated Beverages</topic><topic>carbonated mineral water</topic><topic>Cardiovascular Diseases - prevention & control</topic><topic>cardiovascular risk</topic><topic>Cell Adhesion Molecules - blood</topic><topic>Diet</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>lipid metabolism</topic><topic>Lipids - blood</topic><topic>Lipoproteins - blood</topic><topic>Middle Aged</topic><topic>Mineral Waters - administration & dosage</topic><topic>Osmolar Concentration</topic><topic>postmenopausal women</topic><topic>Postmenopause</topic><topic>Risk Assessment</topic><topic>Sodium - analysis</topic><topic>sodium bicarbonate</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Schoppen, Stefanie</creatorcontrib><creatorcontrib>Pérez-Granados, Ana M.</creatorcontrib><creatorcontrib>Vaquero, M. Pilar</creatorcontrib><creatorcontrib>Carbajal, Ángeles</creatorcontrib><creatorcontrib>Oubiña, Pilar</creatorcontrib><creatorcontrib>Sánchez-Muniz, Francisco J.</creatorcontrib><creatorcontrib>Gómez-Gerique, Juan A.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schoppen, Stefanie</au><au>Pérez-Granados, Ana M.</au><au>Vaquero, M. Pilar</au><au>Carbajal, Ángeles</au><au>Oubiña, Pilar</au><au>Sánchez-Muniz, Francisco J.</au><au>Gómez-Gerique, Juan A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2004-05-01</date><risdate>2004</risdate><volume>134</volume><issue>5</issue><spage>1058</spage><epage>1063</epage><pages>1058-1063</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were amenorrheic (>1 y), healthy, and not obese (BMI < 30 kg/m2). The subjects did not take estrogen replacement therapy; supplements of vitamins, minerals, and phytoestrogens; or other medications known to affect bone and lipid metabolism. The study consisted of 2 intervention periods of 2 mo each, during which women drank 1 L/d of a control mineral water (low mineral content) for 2 mo followed by the carbonated mineral water, rich in sodium, bicarbonate, and chloride, for 2 mo. Body weight, height, and blood pressure were measured, and BMI was calculated. Blood samples were taken from fasting subjects and serum was analyzed for total cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols, apolipoprotein AI, apolipoprotein B, soluble intercellular cell adhesion molecule-1 (sICAM-1), soluble vascular cell adhesion molecule-1 (sVCAM-1), and glucose. Blood pressure levels did not change throughout the study. Carbonated water intake decreased total cholesterol and LDL-cholesterol levels by 6.8% (P = 0.001) and 14.8% (P < 0.0001), respectively, whereas HDL-cholesterol concentration increased by 8.7% (P = 0.018), compared to the control period. Therefore, cardiovascular disease (CVD) risk indexes (total cholesterol/HDL-cholesterol and LDL-cholesterol/HDL-cholesterol) were markedly reduced (both P < 0.0001). Soluble ICAM-1 and sVCAM-1 levels decreased by 8.4% (P = 0.007) and 14.8% (P = 0.015), respectively. Fasting serum glucose concentration decreased by 6.7% (P < 0.0001). Triacylglycerol levels did not change. Consumption of this sodium rich carbonated water can play a beneficial role in the prevention of CVD and the metabolic syndrome.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>15113945</pmid><doi>10.1093/jn/134.5.1058</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Administration, Oral Biological and medical sciences Blood Glucose - analysis Carbonated Beverages carbonated mineral water Cardiovascular Diseases - prevention & control cardiovascular risk Cell Adhesion Molecules - blood Diet Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Humans lipid metabolism Lipids - blood Lipoproteins - blood Middle Aged Mineral Waters - administration & dosage Osmolar Concentration postmenopausal women Postmenopause Risk Assessment Sodium - analysis sodium bicarbonate Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women |
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