A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women

This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were am...

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Veröffentlicht in:The Journal of nutrition 2004-05, Vol.134 (5), p.1058-1063
Hauptverfasser: Schoppen, Stefanie, Pérez-Granados, Ana M., Vaquero, M. Pilar, Carbajal, Ángeles, Oubiña, Pilar, Sánchez-Muniz, Francisco J., Gómez-Gerique, Juan A.
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container_end_page 1063
container_issue 5
container_start_page 1058
container_title The Journal of nutrition
container_volume 134
creator Schoppen, Stefanie
Pérez-Granados, Ana M.
Vaquero, M. Pilar
Carbajal, Ángeles
Oubiña, Pilar
Sánchez-Muniz, Francisco J.
Gómez-Gerique, Juan A.
description This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were amenorrheic (>1 y), healthy, and not obese (BMI < 30 kg/m2). The subjects did not take estrogen replacement therapy; supplements of vitamins, minerals, and phytoestrogens; or other medications known to affect bone and lipid metabolism. The study consisted of 2 intervention periods of 2 mo each, during which women drank 1 L/d of a control mineral water (low mineral content) for 2 mo followed by the carbonated mineral water, rich in sodium, bicarbonate, and chloride, for 2 mo. Body weight, height, and blood pressure were measured, and BMI was calculated. Blood samples were taken from fasting subjects and serum was analyzed for total cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols, apolipoprotein AI, apolipoprotein B, soluble intercellular cell adhesion molecule-1 (sICAM-1), soluble vascular cell adhesion molecule-1 (sVCAM-1), and glucose. Blood pressure levels did not change throughout the study. Carbonated water intake decreased total cholesterol and LDL-cholesterol levels by 6.8% (P = 0.001) and 14.8% (P < 0.0001), respectively, whereas HDL-cholesterol concentration increased by 8.7% (P = 0.018), compared to the control period. Therefore, cardiovascular disease (CVD) risk indexes (total cholesterol/HDL-cholesterol and LDL-cholesterol/HDL-cholesterol) were markedly reduced (both P < 0.0001). Soluble ICAM-1 and sVCAM-1 levels decreased by 8.4% (P = 0.007) and 14.8% (P = 0.015), respectively. Fasting serum glucose concentration decreased by 6.7% (P < 0.0001). Triacylglycerol levels did not change. Consumption of this sodium rich carbonated water can play a beneficial role in the prevention of CVD and the metabolic syndrome.
doi_str_mv 10.1093/jn/134.5.1058
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Pilar</au><au>Carbajal, Ángeles</au><au>Oubiña, Pilar</au><au>Sánchez-Muniz, Francisco J.</au><au>Gómez-Gerique, Juan A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2004-05-01</date><risdate>2004</risdate><volume>134</volume><issue>5</issue><spage>1058</spage><epage>1063</epage><pages>1058-1063</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>This study was designed to investigate the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and to determine whether consumption of this water influences endothelial dysfunction (ED) in postmenopausal women. Women included in the study were amenorrheic (&gt;1 y), healthy, and not obese (BMI &lt; 30 kg/m2). The subjects did not take estrogen replacement therapy; supplements of vitamins, minerals, and phytoestrogens; or other medications known to affect bone and lipid metabolism. The study consisted of 2 intervention periods of 2 mo each, during which women drank 1 L/d of a control mineral water (low mineral content) for 2 mo followed by the carbonated mineral water, rich in sodium, bicarbonate, and chloride, for 2 mo. Body weight, height, and blood pressure were measured, and BMI was calculated. Blood samples were taken from fasting subjects and serum was analyzed for total cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols, apolipoprotein AI, apolipoprotein B, soluble intercellular cell adhesion molecule-1 (sICAM-1), soluble vascular cell adhesion molecule-1 (sVCAM-1), and glucose. Blood pressure levels did not change throughout the study. Carbonated water intake decreased total cholesterol and LDL-cholesterol levels by 6.8% (P = 0.001) and 14.8% (P &lt; 0.0001), respectively, whereas HDL-cholesterol concentration increased by 8.7% (P = 0.018), compared to the control period. Therefore, cardiovascular disease (CVD) risk indexes (total cholesterol/HDL-cholesterol and LDL-cholesterol/HDL-cholesterol) were markedly reduced (both P &lt; 0.0001). Soluble ICAM-1 and sVCAM-1 levels decreased by 8.4% (P = 0.007) and 14.8% (P = 0.015), respectively. Fasting serum glucose concentration decreased by 6.7% (P &lt; 0.0001). Triacylglycerol levels did not change. Consumption of this sodium rich carbonated water can play a beneficial role in the prevention of CVD and the metabolic syndrome.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>15113945</pmid><doi>10.1093/jn/134.5.1058</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Administration, Oral
Biological and medical sciences
Blood Glucose - analysis
Carbonated Beverages
carbonated mineral water
Cardiovascular Diseases - prevention & control
cardiovascular risk
Cell Adhesion Molecules - blood
Diet
Feeding. Feeding behavior
Female
Fundamental and applied biological sciences. Psychology
Humans
lipid metabolism
Lipids - blood
Lipoproteins - blood
Middle Aged
Mineral Waters - administration & dosage
Osmolar Concentration
postmenopausal women
Postmenopause
Risk Assessment
Sodium - analysis
sodium bicarbonate
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women
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