Benefit of feeding dietary calcium and nonphytate phosphorus levels above national research council recommendations to tom turkeys in the growing-finishing phases
This experiment evaluated the effects of feeding various dietary Ca and nonphytate P (nPP) levels to Large White male turkeys from 3 to 17 wk of age. After consuming a common prestarter diet, poults were fed approximate NRC (1994) levels of dietary Ca and nPP from 3 to 9 wk of age or levels approxim...
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Veröffentlicht in: | Poultry science 2004-04, Vol.83 (4), p.689-695 |
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description | This experiment evaluated the effects of feeding various dietary Ca and nonphytate P (nPP) levels to Large White male turkeys from 3 to 17 wk of age. After consuming a common prestarter diet, poults were fed approximate NRC (1994) levels of dietary Ca and nPP from 3 to 9 wk of age or levels approximately 25% higher. From 9 to 17 wk of age, each starter group was fed approximately 75 (low P), 100 (medium P), or 145% (high P) of the NRC (1994) requirements for Ca and nPP. Diets were fed as crumbles to 6 wk of age and as pellets from 6 to 17 wk of age. There were no effects on BW or feed efficiency to 9 wk of age. Litter P was increased by 21% when high Ca and nPP were fed from 3 to 9 wk. High dietary Ca and nPP fed during the growing-finishing period generally improved bone strength and ash. Tibia strength and ash were higher in the medium P group compared with in the low P group. Wing bone strength was greater in the high P group than in both the birds fed low or medium P. Litter P was increased by 23% when High P was fed in the growing-finishing period compared to the birds fed the Medium P diet during the same period. The results show there is a benefit to bone strength and mineralization when Ca and nPP are fed at levels higher than NRC (1994) recommendations. |
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After consuming a common prestarter diet, poults were fed approximate NRC (1994) levels of dietary Ca and nPP from 3 to 9 wk of age or levels approximately 25% higher. From 9 to 17 wk of age, each starter group was fed approximately 75 (low P), 100 (medium P), or 145% (high P) of the NRC (1994) requirements for Ca and nPP. Diets were fed as crumbles to 6 wk of age and as pellets from 6 to 17 wk of age. There were no effects on BW or feed efficiency to 9 wk of age. Litter P was increased by 21% when high Ca and nPP were fed from 3 to 9 wk. High dietary Ca and nPP fed during the growing-finishing period generally improved bone strength and ash. Tibia strength and ash were higher in the medium P group compared with in the low P group. Wing bone strength was greater in the high P group than in both the birds fed low or medium P. Litter P was increased by 23% when High P was fed in the growing-finishing period compared to the birds fed the Medium P diet during the same period. The results show there is a benefit to bone strength and mineralization when Ca and nPP are fed at levels higher than NRC (1994) recommendations.</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.1093/ps/83.4.689</identifier><identifier>PMID: 15109068</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Animal Feed - standards ; Animals ; ash content ; body weight ; bone mineralization ; bone strength ; calcium ; Calcium, Dietary - pharmacology ; dietary mineral supplements ; dietary minerals ; Dietary Supplements ; dose response ; Energy Metabolism - drug effects ; feed conversion ; feed requirements ; finishing ; grower diets ; liveweight gain ; Male ; phosphorus ; Phosphorus - pharmacology ; Phytic Acid ; starter diets ; toms ; Turkeys - growth & development ; Weight Gain - drug effects</subject><ispartof>Poultry science, 2004-04, Vol.83 (4), p.689-695</ispartof><rights>Copyright Poultry Science Association Apr 2004</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-df1ddeabe5d7530fe0e7c50bb78bdf90ac42cc40a1ac6bece825e3fed942810a3</citedby><cites>FETCH-LOGICAL-c373t-df1ddeabe5d7530fe0e7c50bb78bdf90ac42cc40a1ac6bece825e3fed942810a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15109068$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Roberson, K.D</creatorcontrib><creatorcontrib>Klunzinger, M.W</creatorcontrib><creatorcontrib>Charbeneau, R.A</creatorcontrib><title>Benefit of feeding dietary calcium and nonphytate phosphorus levels above national research council recommendations to tom turkeys in the growing-finishing phases</title><title>Poultry science</title><addtitle>Poult Sci</addtitle><description>This experiment evaluated the effects of feeding various dietary Ca and nonphytate P (nPP) levels to Large White male turkeys from 3 to 17 wk of age. After consuming a common prestarter diet, poults were fed approximate NRC (1994) levels of dietary Ca and nPP from 3 to 9 wk of age or levels approximately 25% higher. From 9 to 17 wk of age, each starter group was fed approximately 75 (low P), 100 (medium P), or 145% (high P) of the NRC (1994) requirements for Ca and nPP. Diets were fed as crumbles to 6 wk of age and as pellets from 6 to 17 wk of age. There were no effects on BW or feed efficiency to 9 wk of age. Litter P was increased by 21% when high Ca and nPP were fed from 3 to 9 wk. High dietary Ca and nPP fed during the growing-finishing period generally improved bone strength and ash. Tibia strength and ash were higher in the medium P group compared with in the low P group. Wing bone strength was greater in the high P group than in both the birds fed low or medium P. Litter P was increased by 23% when High P was fed in the growing-finishing period compared to the birds fed the Medium P diet during the same period. The results show there is a benefit to bone strength and mineralization when Ca and nPP are fed at levels higher than NRC (1994) recommendations.</description><subject>Animal Feed - standards</subject><subject>Animals</subject><subject>ash content</subject><subject>body weight</subject><subject>bone mineralization</subject><subject>bone strength</subject><subject>calcium</subject><subject>Calcium, Dietary - pharmacology</subject><subject>dietary mineral supplements</subject><subject>dietary minerals</subject><subject>Dietary Supplements</subject><subject>dose response</subject><subject>Energy Metabolism - drug effects</subject><subject>feed conversion</subject><subject>feed requirements</subject><subject>finishing</subject><subject>grower diets</subject><subject>liveweight gain</subject><subject>Male</subject><subject>phosphorus</subject><subject>Phosphorus - pharmacology</subject><subject>Phytic Acid</subject><subject>starter diets</subject><subject>toms</subject><subject>Turkeys - growth & development</subject><subject>Weight Gain - drug effects</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkU2LFDEQhoMo7rh68q7Bgxfp2aQz3ek-rotfsOBB9xzSSWU6a3fSptIr83f8pWacAUFIESieeuvjJeQlZ1vOenG14FUntrtt2_WPyIY3dVMJLvljsmFM1FUje35BniHeM1bztpVPyQVvSiVruw35_R4COJ9pdNQBWB_21HrIOh2o0ZPx60x1sDTEsIyHrDPQZYxYIq1IJ3iACake4gPQoLOPQU80AYJOZqQmrsH4Y8LEeYZg_xJIcyxvpnlNP-CA1AeaR6D7FH-V9pXzweN4HGQZNQI-J0-cnhBenP9Lcvfxw_ebz9Xt109fbq5vKyOkyJV13FrQAzRWNoI5YCBNw4ZBdoN1PdNmVxuzY5pr0w5goKsbEA5sv6s7zrS4JG9PukuKP1fArGaPBqZJB4grKsk7yUQvC_jmP_A-rqlsjqquBW-5bNsCvTtBJkXEBE4tyc_lrIozdfRNLag6oXaq-FboV2fJdZjB_mPPRhXg9QlwOiq9Tx7V3beaccGKVCPrVvwBX_iiZg</recordid><startdate>20040401</startdate><enddate>20040401</enddate><creator>Roberson, K.D</creator><creator>Klunzinger, M.W</creator><creator>Charbeneau, R.A</creator><general>Oxford University Press</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20040401</creationdate><title>Benefit of feeding dietary calcium and nonphytate phosphorus levels above national research council recommendations to tom turkeys in the growing-finishing phases</title><author>Roberson, K.D ; Klunzinger, M.W ; Charbeneau, R.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-df1ddeabe5d7530fe0e7c50bb78bdf90ac42cc40a1ac6bece825e3fed942810a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Animal Feed - standards</topic><topic>Animals</topic><topic>ash content</topic><topic>body weight</topic><topic>bone mineralization</topic><topic>bone strength</topic><topic>calcium</topic><topic>Calcium, Dietary - pharmacology</topic><topic>dietary mineral supplements</topic><topic>dietary minerals</topic><topic>Dietary Supplements</topic><topic>dose response</topic><topic>Energy Metabolism - drug effects</topic><topic>feed conversion</topic><topic>feed requirements</topic><topic>finishing</topic><topic>grower diets</topic><topic>liveweight gain</topic><topic>Male</topic><topic>phosphorus</topic><topic>Phosphorus - pharmacology</topic><topic>Phytic Acid</topic><topic>starter diets</topic><topic>toms</topic><topic>Turkeys - growth & development</topic><topic>Weight Gain - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Roberson, K.D</creatorcontrib><creatorcontrib>Klunzinger, M.W</creatorcontrib><creatorcontrib>Charbeneau, R.A</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Roberson, K.D</au><au>Klunzinger, M.W</au><au>Charbeneau, R.A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Benefit of feeding dietary calcium and nonphytate phosphorus levels above national research council recommendations to tom turkeys in the growing-finishing phases</atitle><jtitle>Poultry science</jtitle><addtitle>Poult Sci</addtitle><date>2004-04-01</date><risdate>2004</risdate><volume>83</volume><issue>4</issue><spage>689</spage><epage>695</epage><pages>689-695</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><abstract>This experiment evaluated the effects of feeding various dietary Ca and nonphytate P (nPP) levels to Large White male turkeys from 3 to 17 wk of age. After consuming a common prestarter diet, poults were fed approximate NRC (1994) levels of dietary Ca and nPP from 3 to 9 wk of age or levels approximately 25% higher. From 9 to 17 wk of age, each starter group was fed approximately 75 (low P), 100 (medium P), or 145% (high P) of the NRC (1994) requirements for Ca and nPP. Diets were fed as crumbles to 6 wk of age and as pellets from 6 to 17 wk of age. There were no effects on BW or feed efficiency to 9 wk of age. Litter P was increased by 21% when high Ca and nPP were fed from 3 to 9 wk. High dietary Ca and nPP fed during the growing-finishing period generally improved bone strength and ash. Tibia strength and ash were higher in the medium P group compared with in the low P group. Wing bone strength was greater in the high P group than in both the birds fed low or medium P. Litter P was increased by 23% when High P was fed in the growing-finishing period compared to the birds fed the Medium P diet during the same period. The results show there is a benefit to bone strength and mineralization when Ca and nPP are fed at levels higher than NRC (1994) recommendations.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>15109068</pmid><doi>10.1093/ps/83.4.689</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Animal Feed - standards Animals ash content body weight bone mineralization bone strength calcium Calcium, Dietary - pharmacology dietary mineral supplements dietary minerals Dietary Supplements dose response Energy Metabolism - drug effects feed conversion feed requirements finishing grower diets liveweight gain Male phosphorus Phosphorus - pharmacology Phytic Acid starter diets toms Turkeys - growth & development Weight Gain - drug effects |
title | Benefit of feeding dietary calcium and nonphytate phosphorus levels above national research council recommendations to tom turkeys in the growing-finishing phases |
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