Phytochemical Induction by Herbivores Could Affect Quality of Essential Oils from Aromatic Plants
Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2002-07, Vol.50 (14), p.4059-4061 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Valladares, Graciela R Zapata, Adriana Zygadlo, Julio Banchio, Erika |
| description | Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation. Keywords: Phytochemical induction; plant−insect interactions; aromatic plants; Lamiaceae; leaf miner; gall; terpenoids; Mintosthachys mollis; herbivory |
| doi_str_mv | 10.1021/jf011608+ |
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In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation. 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Plant and forest protection ; Plant Leaves - chemistry ; Plant Oils - chemistry ; Protozoa. 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Agric. Food Chem</addtitle><description>Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation. Keywords: Phytochemical induction; plant−insect interactions; aromatic plants; Lamiaceae; leaf miner; gall; terpenoids; Mintosthachys mollis; herbivory</description><subject>Agronomy. Soil science and plant productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Chromatography, Gas</subject><subject>Diptera - physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Agricultural and farming systems. Agricultural development</subject><subject>Generalities. Production, biomass, yield. Quality</subject><subject>Lamiaceae - chemistry</subject><subject>Menthol - analogs & derivatives</subject><subject>Menthol - analysis</subject><subject>Monoterpenes</subject><subject>Oils, Volatile - chemistry</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Oils - chemistry</subject><subject>Protozoa. 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Invertebrates</topic><topic>Records, symptoms, damages, economic importance, population surveys</topic><topic>Terpenes - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Valladares, Graciela R</creatorcontrib><creatorcontrib>Zapata, Adriana</creatorcontrib><creatorcontrib>Zygadlo, Julio</creatorcontrib><creatorcontrib>Banchio, Erika</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Valladares, Graciela R</au><au>Zapata, Adriana</au><au>Zygadlo, Julio</au><au>Banchio, Erika</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phytochemical Induction by Herbivores Could Affect Quality of Essential Oils from Aromatic Plants</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2002-07-03</date><risdate>2002</risdate><volume>50</volume><issue>14</issue><spage>4059</spage><epage>4061</epage><pages>4059-4061</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation. Keywords: Phytochemical induction; plant−insect interactions; aromatic plants; Lamiaceae; leaf miner; gall; terpenoids; Mintosthachys mollis; herbivory</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>12083883</pmid><doi>10.1021/jf011608+</doi><tpages>3</tpages></addata></record> |
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| subjects | Agronomy. Soil science and plant productions Animals Biological and medical sciences Chromatography, Gas Diptera - physiology Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality Lamiaceae - chemistry Menthol - analogs & derivatives Menthol - analysis Monoterpenes Oils, Volatile - chemistry Phytopathology. Animal pests. Plant and forest protection Plant Leaves - chemistry Plant Oils - chemistry Protozoa. Invertebrates Records, symptoms, damages, economic importance, population surveys Terpenes - analysis |
| title | Phytochemical Induction by Herbivores Could Affect Quality of Essential Oils from Aromatic Plants |
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