The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors

: We compared the in vivo effect of red vs. white wine consumption on platelet aggregation, responsiveness and membrane viscosity, plasma total antioxidant status, thromboxane B2 levels, and fibrinolysis. Diet and red wine had a synergistic effect in decreasing platelet aggregation. Red wine did not...

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Veröffentlicht in:Annals of the New York Academy of Sciences 2002-05, Vol.957 (1), p.329-332
Hauptverfasser: MANSVELT, ERNA P.G., Van VELDEN, DAVID P., FOURIE, ELBA, ROSSOUW, MARIETJIE, Van RENSBURG, SUSAN J., SMUTS, C. MARIUS
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container_issue 1
container_start_page 329
container_title Annals of the New York Academy of Sciences
container_volume 957
creator MANSVELT, ERNA P.G.
Van VELDEN, DAVID P.
FOURIE, ELBA
ROSSOUW, MARIETJIE
Van RENSBURG, SUSAN J.
SMUTS, C. MARIUS
description : We compared the in vivo effect of red vs. white wine consumption on platelet aggregation, responsiveness and membrane viscosity, plasma total antioxidant status, thromboxane B2 levels, and fibrinolysis. Diet and red wine had a synergistic effect in decreasing platelet aggregation. Red wine did not have a significantly more favorable effect on the fibrinolytic factors than white wine. The reduction in platelet membrane viscosity after red wine, which could contribute to the protective antithrombotic role of red wine, needs further explanation.
doi_str_mv 10.1111/j.1749-6632.2002.tb02935.x
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subjects Adult
aggregation
Alcohol Drinking
Antioxidants - analysis
Blood Platelets - drug effects
Blood Platelets - physiology
Cell Membrane - drug effects
Cell Membrane - physiology
Female
Fibrinogen - analysis
fibrinolysis
Fibrinolysis - drug effects
Fibrinolytic Agents - pharmacology
Hemostasis - drug effects
Humans
Male
microviscosity
Middle Aged
oxidation
Platelet Aggregation - drug effects
platelet membrane
red wine
Viscosity - drug effects
white wine
Wine
title The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors
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