The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors
: We compared the in vivo effect of red vs. white wine consumption on platelet aggregation, responsiveness and membrane viscosity, plasma total antioxidant status, thromboxane B2 levels, and fibrinolysis. Diet and red wine had a synergistic effect in decreasing platelet aggregation. Red wine did not...
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Veröffentlicht in: | Annals of the New York Academy of Sciences 2002-05, Vol.957 (1), p.329-332 |
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container_title | Annals of the New York Academy of Sciences |
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creator | MANSVELT, ERNA P.G. Van VELDEN, DAVID P. FOURIE, ELBA ROSSOUW, MARIETJIE Van RENSBURG, SUSAN J. SMUTS, C. MARIUS |
description | : We compared the in vivo effect of red vs. white wine consumption on platelet aggregation, responsiveness and membrane viscosity, plasma total antioxidant status, thromboxane B2 levels, and fibrinolysis. Diet and red wine had a synergistic effect in decreasing platelet aggregation. Red wine did not have a significantly more favorable effect on the fibrinolytic factors than white wine. The reduction in platelet membrane viscosity after red wine, which could contribute to the protective antithrombotic role of red wine, needs further explanation. |
doi_str_mv | 10.1111/j.1749-6632.2002.tb02935.x |
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MARIUS</creatorcontrib><title>The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors</title><title>Annals of the New York Academy of Sciences</title><addtitle>Ann N Y Acad Sci</addtitle><description>: We compared the in vivo effect of red vs. white wine consumption on platelet aggregation, responsiveness and membrane viscosity, plasma total antioxidant status, thromboxane B2 levels, and fibrinolysis. Diet and red wine had a synergistic effect in decreasing platelet aggregation. Red wine did not have a significantly more favorable effect on the fibrinolytic factors than white wine. The reduction in platelet membrane viscosity after red wine, which could contribute to the protective antithrombotic role of red wine, needs further explanation.</description><subject>Adult</subject><subject>aggregation</subject><subject>Alcohol Drinking</subject><subject>Antioxidants - analysis</subject><subject>Blood Platelets - drug effects</subject><subject>Blood Platelets - physiology</subject><subject>Cell Membrane - drug effects</subject><subject>Cell Membrane - physiology</subject><subject>Female</subject><subject>Fibrinogen - analysis</subject><subject>fibrinolysis</subject><subject>Fibrinolysis - drug effects</subject><subject>Fibrinolytic Agents - pharmacology</subject><subject>Hemostasis - drug effects</subject><subject>Humans</subject><subject>Male</subject><subject>microviscosity</subject><subject>Middle Aged</subject><subject>oxidation</subject><subject>Platelet Aggregation - drug effects</subject><subject>platelet membrane</subject><subject>red wine</subject><subject>Viscosity - drug effects</subject><subject>white wine</subject><subject>Wine</subject><issn>0077-8923</issn><issn>1749-6632</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqVkF1v0zAUhi0EYqXwF5DFBXcJ_owdblBXrS1SNSYYTFxZbnKiuSRxFzvQ_XsctRrXWEeypfOe51gPQu8oyWk6H_Y5VaLMioKznBHC8rgjrOQyPz5Ds6fWczQjRKlMl4xfoFch7AmhTAv1El1QRlKspDMEt_eAXY9_uN8eL_ro4v3gu52PrsJXTQNVxL7Bd64HvPR9GLtDdL7HqTZjZ3t82Xpf45vWRmghBmz7Gm-g8yHaCbGyVfRDeI1eNLYN8OZ8z9H31dXtcpNtv6w_LxfbrBKkLDNmhZa6JKLQtGBC0KLk6cuVAsElrZSkNeiaS8UEg9oKqYHRYsdUIYFZy_kcvT9xD4N_GCFE07lQQdvaHvwYjKI6UaVOwY-nYDX4EAZozGFwnR0eDSVmkmz2ZjJpJpNmkmzOks0xDb89bxl3HdT_Rs9WU-DTKfDHtfD4H2hz_XPxjaf3HGUnggsRjk8EO_wyheJKmrvrtVnSy6_r7erGFPwvpXGahQ</recordid><startdate>200205</startdate><enddate>200205</enddate><creator>MANSVELT, ERNA P.G.</creator><creator>Van VELDEN, DAVID P.</creator><creator>FOURIE, ELBA</creator><creator>ROSSOUW, MARIETJIE</creator><creator>Van RENSBURG, SUSAN J.</creator><creator>SMUTS, C. 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subjects | Adult aggregation Alcohol Drinking Antioxidants - analysis Blood Platelets - drug effects Blood Platelets - physiology Cell Membrane - drug effects Cell Membrane - physiology Female Fibrinogen - analysis fibrinolysis Fibrinolysis - drug effects Fibrinolytic Agents - pharmacology Hemostasis - drug effects Humans Male microviscosity Middle Aged oxidation Platelet Aggregation - drug effects platelet membrane red wine Viscosity - drug effects white wine Wine |
title | The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors |
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