Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants
Both epidemiological and experimental studies indicate that mild-to-moderate alcohol consumption is associated with a reduced incidence of mortality and morbidity from coronary heart disease. The consumption of wine, particularly red wine, imparts a greater benefit in the prevention of coronary hear...
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Veröffentlicht in: | Annals of the New York Academy of Sciences 2002-05, Vol.957 (1), p.122-135 |
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