Effects of multilayered bags vs ethylvinyl-acetate bags on oxidation of parenteral nutrition

BACKGROUND: We evaluate the effects of multilayered bags vs ethylvinyl-acetate bags on peroxidate formation of various emulsions for all-in-one total parenteral nutrition solutions (TPN) during storage. METHODS: Twenty-four parenteral nutritions were prepared with 4 commercial i.v. lipid emulsions (...

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Veröffentlicht in:	JPEN. Journal of parenteral and enteral nutrition 2004-03, Vol.28 (2), p.85-91
Hauptverfasser:	Balet, A, Cardona, D, Jane, S, Molins-Pujol, AM, Sanchez Quesada, JL, Gich, I, Mangues, MA
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Tocopherol - analysis alpha-Tocopherol - chemistry Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Ascorbic Acid - analysis Ascorbic Acid - chemistry Biological and medical sciences Blood. Blood coagulation. Reticuloendothelial system Chromatography, High Pressure Liquid Dehydroascorbic Acid - analysis Dehydroascorbic Acid - chemistry Drug Packaging Drug Stability Drug Storage Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition Emergency and intensive respiratory care Food, Formulated - analysis Humans Intensive care medicine Medical sciences Oxidation-Reduction Parenteral Nutrition - instrumentation Parenteral Nutrition - methods Pharmacology. Drug treatments Temperature Thiobarbituric Acid Reactive Substances - analysis Thiobarbituric Acid Reactive Substances - chemistry Time Factors
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