Chewing gum selectively improves aspects of memory in healthy volunteers
Gespeichert in:
Veröffentlicht in: | Appetite 2002-06, Vol.38 (3), p.235-236 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 236 |
---|---|
container_issue | 3 |
container_start_page | 235 |
container_title | Appetite |
container_volume | 38 |
creator | Wilkinson, Lucy Scholey, Andrew Wesnes, Keith |
description | |
doi_str_mv | 10.1006/appe.2002.0473 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_71831091</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0195666302904733</els_id><sourcerecordid>71831091</sourcerecordid><originalsourceid>FETCH-LOGICAL-c436t-77a1702354a18f2f027640cbe0c007b8d0b798da6d65a909ab57f9c78c2540d03</originalsourceid><addsrcrecordid>eNp1kD1PwzAQhi0EoqWwMqIssCWc48RORlQBRarEArPlOJfWKF_YSVD_PY5aiYnpTnfPnV49hNxSiCgAf1R9j1EMEEeQCHZGlhTyNMwYJOdkCdT3nHO2IFfOfQEAS4W4JAsag6A8hyXZrPf4Y9pdsBubwGGNejAT1ofANL3tJnSBcr0fuqCrggabzvpVG-xR1cP-EExdPbYDonXX5KJStcObU12Rz5fnj_Um3L6_vq2ftqFOGB9CIRQVELM0UTSr4gpiwRPQBYIGEEVWQiHyrFS85KnKIVdFKqpci0zHaQIlsBV5OP718b5HdINsjNNY16rFbnRS0Ix5B9SD0RHUtnPOYiV7axplD5KCnN3J2Z2c3cnZnT-4O30eiwbLP_wkywP3J0A5rerKqlYb98cxEaecJ57Ljhx6D5NBK5022GosjfUqZdmZ_zL8Av_Uilc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>71831091</pqid></control><display><type>article</type><title>Chewing gum selectively improves aspects of memory in healthy volunteers</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Wilkinson, Lucy ; Scholey, Andrew ; Wesnes, Keith</creator><creatorcontrib>Wilkinson, Lucy ; Scholey, Andrew ; Wesnes, Keith</creatorcontrib><identifier>ISSN: 0195-6663</identifier><identifier>EISSN: 1095-8304</identifier><identifier>DOI: 10.1006/appe.2002.0473</identifier><identifier>PMID: 12071690</identifier><identifier>CODEN: APPTD4</identifier><language>eng</language><publisher>Amsterdam: Elsevier Ltd</publisher><subject>Adult ; Analysis of Variance ; Biological and medical sciences ; Chewing Gum ; Cognition - physiology ; Fundamental and applied biological sciences. Psychology ; Heart Rate - physiology ; Human ; Humans ; Learning. Memory ; Memory ; Memory - physiology ; Neuropsychological Tests ; Psychology. Psychoanalysis. Psychiatry ; Psychology. Psychophysiology ; Reaction Time ; Reference Values</subject><ispartof>Appetite, 2002-06, Vol.38 (3), p.235-236</ispartof><rights>2002 Elsevier Science Ltd</rights><rights>2002 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c436t-77a1702354a18f2f027640cbe0c007b8d0b798da6d65a909ab57f9c78c2540d03</citedby><cites>FETCH-LOGICAL-c436t-77a1702354a18f2f027640cbe0c007b8d0b798da6d65a909ab57f9c78c2540d03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0195666302904733$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13725664$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12071690$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wilkinson, Lucy</creatorcontrib><creatorcontrib>Scholey, Andrew</creatorcontrib><creatorcontrib>Wesnes, Keith</creatorcontrib><title>Chewing gum selectively improves aspects of memory in healthy volunteers</title><title>Appetite</title><addtitle>Appetite</addtitle><subject>Adult</subject><subject>Analysis of Variance</subject><subject>Biological and medical sciences</subject><subject>Chewing Gum</subject><subject>Cognition - physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Heart Rate - physiology</subject><subject>Human</subject><subject>Humans</subject><subject>Learning. Memory</subject><subject>Memory</subject><subject>Memory - physiology</subject><subject>Neuropsychological Tests</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychology. Psychophysiology</subject><subject>Reaction Time</subject><subject>Reference Values</subject><issn>0195-6663</issn><issn>1095-8304</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kD1PwzAQhi0EoqWwMqIssCWc48RORlQBRarEArPlOJfWKF_YSVD_PY5aiYnpTnfPnV49hNxSiCgAf1R9j1EMEEeQCHZGlhTyNMwYJOdkCdT3nHO2IFfOfQEAS4W4JAsag6A8hyXZrPf4Y9pdsBubwGGNejAT1ofANL3tJnSBcr0fuqCrggabzvpVG-xR1cP-EExdPbYDonXX5KJStcObU12Rz5fnj_Um3L6_vq2ftqFOGB9CIRQVELM0UTSr4gpiwRPQBYIGEEVWQiHyrFS85KnKIVdFKqpci0zHaQIlsBV5OP718b5HdINsjNNY16rFbnRS0Ix5B9SD0RHUtnPOYiV7axplD5KCnN3J2Z2c3cnZnT-4O30eiwbLP_wkywP3J0A5rerKqlYb98cxEaecJ57Ljhx6D5NBK5022GosjfUqZdmZ_zL8Av_Uilc</recordid><startdate>20020601</startdate><enddate>20020601</enddate><creator>Wilkinson, Lucy</creator><creator>Scholey, Andrew</creator><creator>Wesnes, Keith</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20020601</creationdate><title>Chewing gum selectively improves aspects of memory in healthy volunteers</title><author>Wilkinson, Lucy ; Scholey, Andrew ; Wesnes, Keith</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c436t-77a1702354a18f2f027640cbe0c007b8d0b798da6d65a909ab57f9c78c2540d03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Adult</topic><topic>Analysis of Variance</topic><topic>Biological and medical sciences</topic><topic>Chewing Gum</topic><topic>Cognition - physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Heart Rate - physiology</topic><topic>Human</topic><topic>Humans</topic><topic>Learning. Memory</topic><topic>Memory</topic><topic>Memory - physiology</topic><topic>Neuropsychological Tests</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychology. Psychophysiology</topic><topic>Reaction Time</topic><topic>Reference Values</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wilkinson, Lucy</creatorcontrib><creatorcontrib>Scholey, Andrew</creatorcontrib><creatorcontrib>Wesnes, Keith</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Appetite</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wilkinson, Lucy</au><au>Scholey, Andrew</au><au>Wesnes, Keith</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chewing gum selectively improves aspects of memory in healthy volunteers</atitle><jtitle>Appetite</jtitle><addtitle>Appetite</addtitle><date>2002-06-01</date><risdate>2002</risdate><volume>38</volume><issue>3</issue><spage>235</spage><epage>236</epage><pages>235-236</pages><issn>0195-6663</issn><eissn>1095-8304</eissn><coden>APPTD4</coden><cop>Amsterdam</cop><pub>Elsevier Ltd</pub><pmid>12071690</pmid><doi>10.1006/appe.2002.0473</doi><tpages>2</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0195-6663 |
ispartof | Appetite, 2002-06, Vol.38 (3), p.235-236 |
issn | 0195-6663 1095-8304 |
language | eng |
recordid | cdi_proquest_miscellaneous_71831091 |
source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Adult Analysis of Variance Biological and medical sciences Chewing Gum Cognition - physiology Fundamental and applied biological sciences. Psychology Heart Rate - physiology Human Humans Learning. Memory Memory Memory - physiology Neuropsychological Tests Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Reaction Time Reference Values |
title | Chewing gum selectively improves aspects of memory in healthy volunteers |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T10%3A12%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chewing%20gum%20selectively%20improves%20aspects%20of%20memory%20in%20healthy%20volunteers&rft.jtitle=Appetite&rft.au=Wilkinson,%20Lucy&rft.date=2002-06-01&rft.volume=38&rft.issue=3&rft.spage=235&rft.epage=236&rft.pages=235-236&rft.issn=0195-6663&rft.eissn=1095-8304&rft.coden=APPTD4&rft_id=info:doi/10.1006/appe.2002.0473&rft_dat=%3Cproquest_cross%3E71831091%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=71831091&rft_id=info:pmid/12071690&rft_els_id=S0195666302904733&rfr_iscdi=true |