Growth and enzyme production by three Penicillium species on monosaccharides
The growth and preference for utilisation of various sugar by the Penicillium species Penicillium pinophilum IBT 4186, Penicillium persicinum IBT 13226 and Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures....
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creator | Jørgensen, Henning Mørkeberg, Astrid Krogh, Kristian B.R Olsson, Lisbeth |
description | The growth and preference for utilisation of various sugar by the
Penicillium species
Penicillium pinophilum IBT 4186,
Penicillium persicinum IBT 13226 and
Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures.
P. pinophilum IBT 4186 and
P. persicinum IBT 13226 had a
μ
max around 0.08–0.09
h
−1 using either glucose or xylose as carbon source. The
μ
max of
P. brasilianum IBT 20888 was 0.16 and 0.14
h
−1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases. |
doi_str_mv | 10.1016/j.jbiotec.2003.12.011 |
format | Article |
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Penicillium species
Penicillium pinophilum IBT 4186,
Penicillium persicinum IBT 13226 and
Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures.
P. pinophilum IBT 4186 and
P. persicinum IBT 13226 had a
μ
max around 0.08–0.09
h
−1 using either glucose or xylose as carbon source. The
μ
max of
P. brasilianum IBT 20888 was 0.16 and 0.14
h
−1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases.</description><identifier>ISSN: 0168-1656</identifier><identifier>EISSN: 1873-4863</identifier><identifier>DOI: 10.1016/j.jbiotec.2003.12.011</identifier><identifier>PMID: 15066767</identifier><identifier>CODEN: JBITD4</identifier><language>eng</language><publisher>Lausanne: Elsevier B.V</publisher><subject>beta-glucosidase ; Biological and medical sciences ; Biotechnology ; carbohydrate metabolism ; Cellulases ; endo-1,4-beta-xylanase ; enzyme activity ; Fundamental and applied biological sciences. Psychology ; Fungal Proteins - biosynthesis ; Gene Expression Regulation, Fungal - physiology ; glucose ; Glucose repression ; Glycoside Hydrolases - biosynthesis ; monosaccharides ; Monosaccharides - metabolism ; Penicillium ; Penicillium - enzymology ; Penicillium - growth & development ; Penicillium brasilianum ; Penicillium persicinum ; Penicillium pinophilum ; Species Specificity ; xylan 1,4-beta-xylosidase ; Xylanases ; xylose</subject><ispartof>Journal of biotechnology, 2004-04, Vol.109 (3), p.295-299</ispartof><rights>2004 Elsevier B.V.</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c479t-3fa7a7f29e989652ceaa48b7135d4dcc2408910d8d3228c51de5370d909651eb3</citedby><cites>FETCH-LOGICAL-c479t-3fa7a7f29e989652ceaa48b7135d4dcc2408910d8d3228c51de5370d909651eb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jbiotec.2003.12.011$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15788607$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15066767$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jørgensen, Henning</creatorcontrib><creatorcontrib>Mørkeberg, Astrid</creatorcontrib><creatorcontrib>Krogh, Kristian B.R</creatorcontrib><creatorcontrib>Olsson, Lisbeth</creatorcontrib><title>Growth and enzyme production by three Penicillium species on monosaccharides</title><title>Journal of biotechnology</title><addtitle>J Biotechnol</addtitle><description>The growth and preference for utilisation of various sugar by the
Penicillium species
Penicillium pinophilum IBT 4186,
Penicillium persicinum IBT 13226 and
Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures.
P. pinophilum IBT 4186 and
P. persicinum IBT 13226 had a
μ
max around 0.08–0.09
h
−1 using either glucose or xylose as carbon source. The
μ
max of
P. brasilianum IBT 20888 was 0.16 and 0.14
h
−1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases.</description><subject>beta-glucosidase</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>carbohydrate metabolism</subject><subject>Cellulases</subject><subject>endo-1,4-beta-xylanase</subject><subject>enzyme activity</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal Proteins - biosynthesis</subject><subject>Gene Expression Regulation, Fungal - physiology</subject><subject>glucose</subject><subject>Glucose repression</subject><subject>Glycoside Hydrolases - biosynthesis</subject><subject>monosaccharides</subject><subject>Monosaccharides - metabolism</subject><subject>Penicillium</subject><subject>Penicillium - enzymology</subject><subject>Penicillium - growth & development</subject><subject>Penicillium brasilianum</subject><subject>Penicillium persicinum</subject><subject>Penicillium pinophilum</subject><subject>Species Specificity</subject><subject>xylan 1,4-beta-xylosidase</subject><subject>Xylanases</subject><subject>xylose</subject><issn>0168-1656</issn><issn>1873-4863</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0U2P1CAYwPHGaNxx9SOovehtKg-Ut5PZbHQ1mUQT3TOh8NRh0pYRWs346WUyTfS2Jw78HiB_quolkAYIiHeH5tCFOKNrKCGsAdoQgEfVBpRk21YJ9rjaFKe2ILi4qp7lfCCEtJrD0-oKOBFCCrmpdncp_p73tZ18jdOf04j1MUW_uDnEqe5O9bxPiPVXnIILwxCWsc5HdAFzXfbHOMVsndvbFDzm59WT3g4ZX6zrdXX_8cP320_b3Ze7z7c3u61rpZ63rLfSyp5q1EoLTh1a26pOAuO-9c7RligNxCvPKFWOg0fOJPGaFA3Ysevq7eXc8tSfC-bZjCE7HAY7YVyykaAIo5o8CEFqxRTwAvkFuhRzTtibYwqjTScDxJx7m4NZe5tzbwPUlN5l7tV6wdKN6P9NrYELeLMCm50d-mQnF_J_TiolyNm9vrjeRmN_pGLuv1ECjBDNeCtoEe8vAkvZXwGTyeUbJoc-JHSz8TE88Ni_lKip0A</recordid><startdate>20040429</startdate><enddate>20040429</enddate><creator>Jørgensen, Henning</creator><creator>Mørkeberg, Astrid</creator><creator>Krogh, Kristian B.R</creator><creator>Olsson, Lisbeth</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20040429</creationdate><title>Growth and enzyme production by three Penicillium species on monosaccharides</title><author>Jørgensen, Henning ; Mørkeberg, Astrid ; Krogh, Kristian B.R ; Olsson, Lisbeth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c479t-3fa7a7f29e989652ceaa48b7135d4dcc2408910d8d3228c51de5370d909651eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>beta-glucosidase</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>carbohydrate metabolism</topic><topic>Cellulases</topic><topic>endo-1,4-beta-xylanase</topic><topic>enzyme activity</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal Proteins - biosynthesis</topic><topic>Gene Expression Regulation, Fungal - physiology</topic><topic>glucose</topic><topic>Glucose repression</topic><topic>Glycoside Hydrolases - biosynthesis</topic><topic>monosaccharides</topic><topic>Monosaccharides - metabolism</topic><topic>Penicillium</topic><topic>Penicillium - enzymology</topic><topic>Penicillium - growth & development</topic><topic>Penicillium brasilianum</topic><topic>Penicillium persicinum</topic><topic>Penicillium pinophilum</topic><topic>Species Specificity</topic><topic>xylan 1,4-beta-xylosidase</topic><topic>Xylanases</topic><topic>xylose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jørgensen, Henning</creatorcontrib><creatorcontrib>Mørkeberg, Astrid</creatorcontrib><creatorcontrib>Krogh, Kristian B.R</creatorcontrib><creatorcontrib>Olsson, Lisbeth</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jørgensen, Henning</au><au>Mørkeberg, Astrid</au><au>Krogh, Kristian B.R</au><au>Olsson, Lisbeth</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Growth and enzyme production by three Penicillium species on monosaccharides</atitle><jtitle>Journal of biotechnology</jtitle><addtitle>J Biotechnol</addtitle><date>2004-04-29</date><risdate>2004</risdate><volume>109</volume><issue>3</issue><spage>295</spage><epage>299</epage><pages>295-299</pages><issn>0168-1656</issn><eissn>1873-4863</eissn><coden>JBITD4</coden><abstract>The growth and preference for utilisation of various sugar by the
Penicillium species
Penicillium pinophilum IBT 4186,
Penicillium persicinum IBT 13226 and
Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures.
P. pinophilum IBT 4186 and
P. persicinum IBT 13226 had a
μ
max around 0.08–0.09
h
−1 using either glucose or xylose as carbon source. The
μ
max of
P. brasilianum IBT 20888 was 0.16 and 0.14
h
−1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases.</abstract><cop>Lausanne</cop><cop>Amsterdam</cop><cop>New York, NY</cop><pub>Elsevier B.V</pub><pmid>15066767</pmid><doi>10.1016/j.jbiotec.2003.12.011</doi><tpages>5</tpages></addata></record> |
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source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
subjects | beta-glucosidase Biological and medical sciences Biotechnology carbohydrate metabolism Cellulases endo-1,4-beta-xylanase enzyme activity Fundamental and applied biological sciences. Psychology Fungal Proteins - biosynthesis Gene Expression Regulation, Fungal - physiology glucose Glucose repression Glycoside Hydrolases - biosynthesis monosaccharides Monosaccharides - metabolism Penicillium Penicillium - enzymology Penicillium - growth & development Penicillium brasilianum Penicillium persicinum Penicillium pinophilum Species Specificity xylan 1,4-beta-xylosidase Xylanases xylose |
title | Growth and enzyme production by three Penicillium species on monosaccharides |
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