Growth and enzyme production by three Penicillium species on monosaccharides

The growth and preference for utilisation of various sugar by the Penicillium species Penicillium pinophilum IBT 4186, Penicillium persicinum IBT 13226 and Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of biotechnology 2004-04, Vol.109 (3), p.295-299
Hauptverfasser: Jørgensen, Henning, Mørkeberg, Astrid, Krogh, Kristian B.R, Olsson, Lisbeth
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 299
container_issue 3
container_start_page 295
container_title Journal of biotechnology
container_volume 109
creator Jørgensen, Henning
Mørkeberg, Astrid
Krogh, Kristian B.R
Olsson, Lisbeth
description The growth and preference for utilisation of various sugar by the Penicillium species Penicillium pinophilum IBT 4186, Penicillium persicinum IBT 13226 and Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures. P. pinophilum IBT 4186 and P. persicinum IBT 13226 had a μ max around 0.08–0.09 h −1 using either glucose or xylose as carbon source. The μ max of P. brasilianum IBT 20888 was 0.16 and 0.14 h −1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases.
doi_str_mv 10.1016/j.jbiotec.2003.12.011
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_71803290</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0168165604000185</els_id><sourcerecordid>71803290</sourcerecordid><originalsourceid>FETCH-LOGICAL-c479t-3fa7a7f29e989652ceaa48b7135d4dcc2408910d8d3228c51de5370d909651eb3</originalsourceid><addsrcrecordid>eNqF0U2P1CAYwPHGaNxx9SOovehtKg-Ut5PZbHQ1mUQT3TOh8NRh0pYRWs346WUyTfS2Jw78HiB_quolkAYIiHeH5tCFOKNrKCGsAdoQgEfVBpRk21YJ9rjaFKe2ILi4qp7lfCCEtJrD0-oKOBFCCrmpdncp_p73tZ18jdOf04j1MUW_uDnEqe5O9bxPiPVXnIILwxCWsc5HdAFzXfbHOMVsndvbFDzm59WT3g4ZX6zrdXX_8cP320_b3Ze7z7c3u61rpZ63rLfSyp5q1EoLTh1a26pOAuO-9c7RligNxCvPKFWOg0fOJPGaFA3Ysevq7eXc8tSfC-bZjCE7HAY7YVyykaAIo5o8CEFqxRTwAvkFuhRzTtibYwqjTScDxJx7m4NZe5tzbwPUlN5l7tV6wdKN6P9NrYELeLMCm50d-mQnF_J_TiolyNm9vrjeRmN_pGLuv1ECjBDNeCtoEe8vAkvZXwGTyeUbJoc-JHSz8TE88Ni_lKip0A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>17983815</pqid></control><display><type>article</type><title>Growth and enzyme production by three Penicillium species on monosaccharides</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Jørgensen, Henning ; Mørkeberg, Astrid ; Krogh, Kristian B.R ; Olsson, Lisbeth</creator><creatorcontrib>Jørgensen, Henning ; Mørkeberg, Astrid ; Krogh, Kristian B.R ; Olsson, Lisbeth</creatorcontrib><description>The growth and preference for utilisation of various sugar by the Penicillium species Penicillium pinophilum IBT 4186, Penicillium persicinum IBT 13226 and Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures. P. pinophilum IBT 4186 and P. persicinum IBT 13226 had a μ max around 0.08–0.09 h −1 using either glucose or xylose as carbon source. The μ max of P. brasilianum IBT 20888 was 0.16 and 0.14 h −1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases.</description><identifier>ISSN: 0168-1656</identifier><identifier>EISSN: 1873-4863</identifier><identifier>DOI: 10.1016/j.jbiotec.2003.12.011</identifier><identifier>PMID: 15066767</identifier><identifier>CODEN: JBITD4</identifier><language>eng</language><publisher>Lausanne: Elsevier B.V</publisher><subject>beta-glucosidase ; Biological and medical sciences ; Biotechnology ; carbohydrate metabolism ; Cellulases ; endo-1,4-beta-xylanase ; enzyme activity ; Fundamental and applied biological sciences. Psychology ; Fungal Proteins - biosynthesis ; Gene Expression Regulation, Fungal - physiology ; glucose ; Glucose repression ; Glycoside Hydrolases - biosynthesis ; monosaccharides ; Monosaccharides - metabolism ; Penicillium ; Penicillium - enzymology ; Penicillium - growth &amp; development ; Penicillium brasilianum ; Penicillium persicinum ; Penicillium pinophilum ; Species Specificity ; xylan 1,4-beta-xylosidase ; Xylanases ; xylose</subject><ispartof>Journal of biotechnology, 2004-04, Vol.109 (3), p.295-299</ispartof><rights>2004 Elsevier B.V.</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c479t-3fa7a7f29e989652ceaa48b7135d4dcc2408910d8d3228c51de5370d909651eb3</citedby><cites>FETCH-LOGICAL-c479t-3fa7a7f29e989652ceaa48b7135d4dcc2408910d8d3228c51de5370d909651eb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jbiotec.2003.12.011$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=15788607$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15066767$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jørgensen, Henning</creatorcontrib><creatorcontrib>Mørkeberg, Astrid</creatorcontrib><creatorcontrib>Krogh, Kristian B.R</creatorcontrib><creatorcontrib>Olsson, Lisbeth</creatorcontrib><title>Growth and enzyme production by three Penicillium species on monosaccharides</title><title>Journal of biotechnology</title><addtitle>J Biotechnol</addtitle><description>The growth and preference for utilisation of various sugar by the Penicillium species Penicillium pinophilum IBT 4186, Penicillium persicinum IBT 13226 and Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures. P. pinophilum IBT 4186 and P. persicinum IBT 13226 had a μ max around 0.08–0.09 h −1 using either glucose or xylose as carbon source. The μ max of P. brasilianum IBT 20888 was 0.16 and 0.14 h −1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases.</description><subject>beta-glucosidase</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>carbohydrate metabolism</subject><subject>Cellulases</subject><subject>endo-1,4-beta-xylanase</subject><subject>enzyme activity</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal Proteins - biosynthesis</subject><subject>Gene Expression Regulation, Fungal - physiology</subject><subject>glucose</subject><subject>Glucose repression</subject><subject>Glycoside Hydrolases - biosynthesis</subject><subject>monosaccharides</subject><subject>Monosaccharides - metabolism</subject><subject>Penicillium</subject><subject>Penicillium - enzymology</subject><subject>Penicillium - growth &amp; development</subject><subject>Penicillium brasilianum</subject><subject>Penicillium persicinum</subject><subject>Penicillium pinophilum</subject><subject>Species Specificity</subject><subject>xylan 1,4-beta-xylosidase</subject><subject>Xylanases</subject><subject>xylose</subject><issn>0168-1656</issn><issn>1873-4863</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0U2P1CAYwPHGaNxx9SOovehtKg-Ut5PZbHQ1mUQT3TOh8NRh0pYRWs346WUyTfS2Jw78HiB_quolkAYIiHeH5tCFOKNrKCGsAdoQgEfVBpRk21YJ9rjaFKe2ILi4qp7lfCCEtJrD0-oKOBFCCrmpdncp_p73tZ18jdOf04j1MUW_uDnEqe5O9bxPiPVXnIILwxCWsc5HdAFzXfbHOMVsndvbFDzm59WT3g4ZX6zrdXX_8cP320_b3Ze7z7c3u61rpZ63rLfSyp5q1EoLTh1a26pOAuO-9c7RligNxCvPKFWOg0fOJPGaFA3Ysevq7eXc8tSfC-bZjCE7HAY7YVyykaAIo5o8CEFqxRTwAvkFuhRzTtibYwqjTScDxJx7m4NZe5tzbwPUlN5l7tV6wdKN6P9NrYELeLMCm50d-mQnF_J_TiolyNm9vrjeRmN_pGLuv1ECjBDNeCtoEe8vAkvZXwGTyeUbJoc-JHSz8TE88Ni_lKip0A</recordid><startdate>20040429</startdate><enddate>20040429</enddate><creator>Jørgensen, Henning</creator><creator>Mørkeberg, Astrid</creator><creator>Krogh, Kristian B.R</creator><creator>Olsson, Lisbeth</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20040429</creationdate><title>Growth and enzyme production by three Penicillium species on monosaccharides</title><author>Jørgensen, Henning ; Mørkeberg, Astrid ; Krogh, Kristian B.R ; Olsson, Lisbeth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c479t-3fa7a7f29e989652ceaa48b7135d4dcc2408910d8d3228c51de5370d909651eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>beta-glucosidase</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>carbohydrate metabolism</topic><topic>Cellulases</topic><topic>endo-1,4-beta-xylanase</topic><topic>enzyme activity</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal Proteins - biosynthesis</topic><topic>Gene Expression Regulation, Fungal - physiology</topic><topic>glucose</topic><topic>Glucose repression</topic><topic>Glycoside Hydrolases - biosynthesis</topic><topic>monosaccharides</topic><topic>Monosaccharides - metabolism</topic><topic>Penicillium</topic><topic>Penicillium - enzymology</topic><topic>Penicillium - growth &amp; development</topic><topic>Penicillium brasilianum</topic><topic>Penicillium persicinum</topic><topic>Penicillium pinophilum</topic><topic>Species Specificity</topic><topic>xylan 1,4-beta-xylosidase</topic><topic>Xylanases</topic><topic>xylose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jørgensen, Henning</creatorcontrib><creatorcontrib>Mørkeberg, Astrid</creatorcontrib><creatorcontrib>Krogh, Kristian B.R</creatorcontrib><creatorcontrib>Olsson, Lisbeth</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jørgensen, Henning</au><au>Mørkeberg, Astrid</au><au>Krogh, Kristian B.R</au><au>Olsson, Lisbeth</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Growth and enzyme production by three Penicillium species on monosaccharides</atitle><jtitle>Journal of biotechnology</jtitle><addtitle>J Biotechnol</addtitle><date>2004-04-29</date><risdate>2004</risdate><volume>109</volume><issue>3</issue><spage>295</spage><epage>299</epage><pages>295-299</pages><issn>0168-1656</issn><eissn>1873-4863</eissn><coden>JBITD4</coden><abstract>The growth and preference for utilisation of various sugar by the Penicillium species Penicillium pinophilum IBT 4186, Penicillium persicinum IBT 13226 and Penicillium brasilianum IBT 20888 was studied in batch cultivations using various monosaccharides as carbon source, either alone or in mixtures. P. pinophilum IBT 4186 and P. persicinum IBT 13226 had a μ max around 0.08–0.09 h −1 using either glucose or xylose as carbon source. The μ max of P. brasilianum IBT 20888 was 0.16 and 0.14 h −1 on glucose and xylose, respectively. Glucose was found to exert repression on the catabolism of mannose, galactose, xylose and arabinose. The three species were able to utilise all the tested monosaccharides, but arabinose was only slowly metabolised. Glucose was also found to repress the production of endoglucanases, endoxylanases and β-xylosidases. After glucose depletion, the fungi started producing β-glucosidase and endoglucanases. Xylose did not repress the enzyme production and it induced the production of endoxylanases and β-xylosidases.</abstract><cop>Lausanne</cop><cop>Amsterdam</cop><cop>New York, NY</cop><pub>Elsevier B.V</pub><pmid>15066767</pmid><doi>10.1016/j.jbiotec.2003.12.011</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0168-1656
ispartof Journal of biotechnology, 2004-04, Vol.109 (3), p.295-299
issn 0168-1656
1873-4863
language eng
recordid cdi_proquest_miscellaneous_71803290
source MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects beta-glucosidase
Biological and medical sciences
Biotechnology
carbohydrate metabolism
Cellulases
endo-1,4-beta-xylanase
enzyme activity
Fundamental and applied biological sciences. Psychology
Fungal Proteins - biosynthesis
Gene Expression Regulation, Fungal - physiology
glucose
Glucose repression
Glycoside Hydrolases - biosynthesis
monosaccharides
Monosaccharides - metabolism
Penicillium
Penicillium - enzymology
Penicillium - growth & development
Penicillium brasilianum
Penicillium persicinum
Penicillium pinophilum
Species Specificity
xylan 1,4-beta-xylosidase
Xylanases
xylose
title Growth and enzyme production by three Penicillium species on monosaccharides
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T20%3A17%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Growth%20and%20enzyme%20production%20by%20three%20Penicillium%20species%20on%20monosaccharides&rft.jtitle=Journal%20of%20biotechnology&rft.au=J%C3%B8rgensen,%20Henning&rft.date=2004-04-29&rft.volume=109&rft.issue=3&rft.spage=295&rft.epage=299&rft.pages=295-299&rft.issn=0168-1656&rft.eissn=1873-4863&rft.coden=JBITD4&rft_id=info:doi/10.1016/j.jbiotec.2003.12.011&rft_dat=%3Cproquest_cross%3E71803290%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=17983815&rft_id=info:pmid/15066767&rft_els_id=S0168165604000185&rfr_iscdi=true