Influence of dietitian presence on outpatient cardiac rehabilitation nutrition services

To describe variations in nutrition services offered in a nationally representative sample of out-patient cardiac rehabilitation programs by presence of a registered dietitian (RD), a survey was conducted of 250 randomly selected centers from 1,111 US outpatient cardiac rehabilitation centers in the...

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Veröffentlicht in:	Journal of the American Dietetic Association 2004-04, Vol.104 (4), p.611-614
Hauptverfasser:	Cavallaro, Vanessa, Dwyer, Johanna, Houser, Robert Francis, Shores, Kevin, Cañȩz, Isabel, Hong, Annie, Altman, Kimberly, Helmick, Elaine, Murphy, Jennifer Noonan
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences cardiac rehabilitation programs Cardiology. Vascular system Cardiovascular disease clinical nutrition Cooking - methods Coronary heart disease Counseling Delivery of Health Care diet counseling Dietetics Dietitians Heart heart diseases Heart Diseases - diet therapy Heart Diseases - rehabilitation Humans Influence Medical sciences Nutrition nutrition education Nutritional Sciences - education Outpatient care facilities Outpatient Clinics, Hospital Rehabilitation rehabilitation (people) Surveys and Questionnaires
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