A Walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial

Epidemiological studies suggest that nut intake decreases coronary artery disease (CAD) risk. Nuts have a cholesterol-lowering effect that partly explains this benefit. Endothelial dysfunction is associated with CAD and its risk factors and is reversed by antioxidants and marine n-3 fatty acids. Wal...

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Veröffentlicht in:	Circulation (New York, N.Y.) N.Y.), 2004-04, Vol.109 (13), p.1609-1614
Hauptverfasser:	ROS, Emilio, NUNEZ, Isabel, PEREZ-HERAS, Ana, SERRA, Mercè, GILABERT, Rosa, CASALS, Elena, DEULOFEU, Ramon
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged alpha-Linolenic Acid - analysis Arginine - blood Biological and medical sciences Blood and lymphatic vessels Brachial Artery - diagnostic imaging Cardiology. Vascular system Cholesterol - blood Cholesterol, HDL Cholesterol, LDL - blood Cross-Over Studies Dietary Fats - administration & dosage Dietary Fats - pharmacology Dietary Fats - therapeutic use Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Endothelium, Vascular - drug effects Endothelium, Vascular - physiopathology Female gamma-Tocopherol - analysis Humans Hypercholesterolemia - blood Hypercholesterolemia - diet therapy Lipids - blood Male Medical sciences Middle Aged Nuts - chemistry Treatment Outcome Ultrasonography Vascular Cell Adhesion Molecule-1 - blood Vasodilation - drug effects
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