Influence of lairage time on some welfare and meat quality parameters in pigs

A total of 150 Large White cross Landrace pigs (110-120 kg) of both sexes were used to investigate the effects of three different lairage times (0 h, 3 h, 9 h). Blood samples were collected at exanguination and cortisol, glucose, lactate, muscle enzymes and haematological parameters were determined....

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Veröffentlicht in:	Veterinary research (Paris) 2002-05, Vol.33 (3), p.239-250
Hauptverfasser:	PEREZ, Maria Pilar, PALACIO, Jorge, SANTOLARIA, Maria Pilar, ACENA, Maria Del, CHACON, Gema, VERDE, Maria Teresa, CALVO, Jorge Hugo, ZARAGOZA, Maria Pilar, GASCON, Manuel, GARCIA-BELENGUER, Sylvia
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animal Welfare Animals Biological and medical sciences Blood Glucose - analysis Female Food Deprivation - physiology Food industries Fundamental and applied biological sciences. Psychology Genotype Hydrocortisone - blood Hydrogen-Ion Concentration Lactates - blood Male Meat - standards Meat and meat product industries Muscle, Skeletal - enzymology Muscle, Skeletal - physiology Stress, Physiological - physiopathology Stress, Physiological - prevention & control Stress, Physiological - veterinary Swine - blood Swine - physiology Time Factors
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