Effects of increased impeller power in a production-scale Aspergillus oryzae fermentation

The goal in this study was to determine how increased impeller power affects enzyme expression in large-scale (80 m(3)), fed-batch Aspergillus oryzae fermentations. An approximate 50% increase in average impeller power was achieved by increasing impeller diameter approximately 10%, while operating a...

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Veröffentlicht in:	Biotechnology progress 2002-05, Vol.18 (3), p.437-444
Hauptverfasser:	ZHENG JIAN LI, SHUKLA, Vivek, WENGER, Kevin S, FORDYCE, Andrew P, PEDERSEN, Annemarie Gade, MARTEN, Mark R
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus oryzae - enzymology Aspergillus oryzae - metabolism Biological and medical sciences Biotechnology Fermentation Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Recombinant Proteins - metabolism
Online-Zugang:	Volltext
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