Xylanase production in solid state fermentation by Aspergillus niger mutant using statistical experimental designs
The initial moisture content, cultivation time, inoculum size and concentration of basal medium were optimized in solid state fermentation (SSF) for the production of xylanase by an Aspergillus niger mutant using statistical experimental designs. The cultivation time and concentration of basal mediu...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2002-05, Vol.58 (6), p.761-766 |
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| creator | Park, Y.S Kang, S.W Lee, J.S Hong, S.I Kim, S.W |
| description | The initial moisture content, cultivation time, inoculum size and concentration of basal medium were optimized in solid state fermentation (SSF) for the production of xylanase by an Aspergillus niger mutant using statistical experimental designs. The cultivation time and concentration of basal medium were the most important factors affecting xylanase activity. An inoculum size of 5x10(5) spores/g, initial moisture content of 65%, cultivation time of 5 days and 10 times concentration of basal medium containing 50 times concentration of corn steep liquor were optimum for xylanase production in SSF. Under the optimized conditions, the activity and productivity of xylanase obtained after 5 days of fermentation were 5,071 IU/g of rice straw and 14,790 IU l(-1) h(-1), respectively. The xylanase activity predicted by a polynomial model was 5,484 IU/g of rice straw. |
| doi_str_mv | 10.1007/s00253-002-0965-0 |
| format | Article |
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The cultivation time and concentration of basal medium were the most important factors affecting xylanase activity. An inoculum size of 5x10(5) spores/g, initial moisture content of 65%, cultivation time of 5 days and 10 times concentration of basal medium containing 50 times concentration of corn steep liquor were optimum for xylanase production in SSF. Under the optimized conditions, the activity and productivity of xylanase obtained after 5 days of fermentation were 5,071 IU/g of rice straw and 14,790 IU l(-1) h(-1), respectively. The xylanase activity predicted by a polynomial model was 5,484 IU/g of rice straw.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-002-0965-0</identifier><identifier>PMID: 12021796</identifier><identifier>CODEN: AMBIDG</identifier><language>eng</language><publisher>Berlin: Springer</publisher><subject>Aspergillus niger ; Aspergillus niger - enzymology ; Aspergillus niger - genetics ; Biological and medical sciences ; Biotechnology ; corn steep liquor ; Cultivation ; culture media ; Enzyme engineering ; experimental design ; Fermentation ; Fundamental and applied biological sciences. Psychology ; inoculum ; mathematical models ; Methods. Procedures. Technologies ; Microbiology ; Moisture content ; mutants ; Mutation ; Production of selected enzymes ; Rice straw ; solid state fermentation ; spores ; water content ; Xylan Endo-1,3-beta-Xylosidase ; xylanases ; Xylosidases - biosynthesis</subject><ispartof>Applied microbiology and biotechnology, 2002-05, Vol.58 (6), p.761-766</ispartof><rights>2002 INIST-CNRS</rights><rights>Springer-Verlag 2002</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-5e7404ba5c01ea17779901f7cbe77b1226169f0d741413f16e6ec07a4f2c70823</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27929,27930</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13654651$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12021796$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Park, Y.S</creatorcontrib><creatorcontrib>Kang, S.W</creatorcontrib><creatorcontrib>Lee, J.S</creatorcontrib><creatorcontrib>Hong, S.I</creatorcontrib><creatorcontrib>Kim, S.W</creatorcontrib><title>Xylanase production in solid state fermentation by Aspergillus niger mutant using statistical experimental designs</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><description>The initial moisture content, cultivation time, inoculum size and concentration of basal medium were optimized in solid state fermentation (SSF) for the production of xylanase by an Aspergillus niger mutant using statistical experimental designs. The cultivation time and concentration of basal medium were the most important factors affecting xylanase activity. An inoculum size of 5x10(5) spores/g, initial moisture content of 65%, cultivation time of 5 days and 10 times concentration of basal medium containing 50 times concentration of corn steep liquor were optimum for xylanase production in SSF. Under the optimized conditions, the activity and productivity of xylanase obtained after 5 days of fermentation were 5,071 IU/g of rice straw and 14,790 IU l(-1) h(-1), respectively. The xylanase activity predicted by a polynomial model was 5,484 IU/g of rice straw.</description><subject>Aspergillus niger</subject><subject>Aspergillus niger - enzymology</subject><subject>Aspergillus niger - genetics</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>corn steep liquor</subject><subject>Cultivation</subject><subject>culture media</subject><subject>Enzyme engineering</subject><subject>experimental design</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>inoculum</subject><subject>mathematical models</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbiology</subject><subject>Moisture content</subject><subject>mutants</subject><subject>Mutation</subject><subject>Production of selected enzymes</subject><subject>Rice straw</subject><subject>solid state fermentation</subject><subject>spores</subject><subject>water content</subject><subject>Xylan Endo-1,3-beta-Xylosidase</subject><subject>xylanases</subject><subject>Xylosidases - biosynthesis</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkU1r3DAQhkVpaLZpf0AvrSi0N6cztj6sYwj9gkAOaaA3IcuyUfDKW40N2X9fbXYh0EsvMyP0vAPvvIy9Q7hEAP2FAGrZVKVWYJSs4AXboGjKS6F4yTaAWlZamvacvSZ6AMC6VeoVO8caatRGbVj-vZ9cchT4Ls_96pc4Jx4Tp3mKPafFLYEPIW9DKuPhr9vzK9qFPMZpWomnOIbMt-vi0sJXiml8EkVaoncTD48FjU_qifeB4pjoDTsb3ETh7alfsPtvX39d_6hubr__vL66qbwQaqlk0AJE56QHDA611sYADtp3QesO61qhMgP0WqDAZkAVVPCgnRhqr6Gtmwv2-bi3OPuzBlrsNpIPU_Eb5pWsRg3GyP-D2DZGY2MK-PEf8GFecyombNsKJZQWTYHwCPk8E-Uw2F25gMt7i2APsdljbLZUe4jNQtG8Py1eu23onxWnnArw6QQ4Kncdsks-0jPXKCmUxMJ9OHKDm60bc2Hu72pABQBGy-LiL-CuqdY</recordid><startdate>20020501</startdate><enddate>20020501</enddate><creator>Park, Y.S</creator><creator>Kang, S.W</creator><creator>Lee, J.S</creator><creator>Hong, S.I</creator><creator>Kim, S.W</creator><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope><scope>7X8</scope></search><sort><creationdate>20020501</creationdate><title>Xylanase production in solid state fermentation by Aspergillus niger mutant using statistical experimental designs</title><author>Park, Y.S ; Kang, S.W ; Lee, J.S ; Hong, S.I ; Kim, S.W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c446t-5e7404ba5c01ea17779901f7cbe77b1226169f0d741413f16e6ec07a4f2c70823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Aspergillus niger</topic><topic>Aspergillus niger - enzymology</topic><topic>Aspergillus niger - genetics</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>corn steep liquor</topic><topic>Cultivation</topic><topic>culture media</topic><topic>Enzyme engineering</topic><topic>experimental design</topic><topic>Fermentation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>inoculum</topic><topic>mathematical models</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbiology</topic><topic>Moisture content</topic><topic>mutants</topic><topic>Mutation</topic><topic>Production of selected enzymes</topic><topic>Rice straw</topic><topic>solid state fermentation</topic><topic>spores</topic><topic>water content</topic><topic>Xylan Endo-1,3-beta-Xylosidase</topic><topic>xylanases</topic><topic>Xylosidases - biosynthesis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Park, Y.S</creatorcontrib><creatorcontrib>Kang, S.W</creatorcontrib><creatorcontrib>Lee, J.S</creatorcontrib><creatorcontrib>Hong, S.I</creatorcontrib><creatorcontrib>Kim, S.W</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Park, Y.S</au><au>Kang, S.W</au><au>Lee, J.S</au><au>Hong, S.I</au><au>Kim, S.W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Xylanase production in solid state fermentation by Aspergillus niger mutant using statistical experimental designs</atitle><jtitle>Applied microbiology and biotechnology</jtitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2002-05-01</date><risdate>2002</risdate><volume>58</volume><issue>6</issue><spage>761</spage><epage>766</epage><pages>761-766</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><coden>AMBIDG</coden><abstract>The initial moisture content, cultivation time, inoculum size and concentration of basal medium were optimized in solid state fermentation (SSF) for the production of xylanase by an Aspergillus niger mutant using statistical experimental designs. The cultivation time and concentration of basal medium were the most important factors affecting xylanase activity. An inoculum size of 5x10(5) spores/g, initial moisture content of 65%, cultivation time of 5 days and 10 times concentration of basal medium containing 50 times concentration of corn steep liquor were optimum for xylanase production in SSF. Under the optimized conditions, the activity and productivity of xylanase obtained after 5 days of fermentation were 5,071 IU/g of rice straw and 14,790 IU l(-1) h(-1), respectively. The xylanase activity predicted by a polynomial model was 5,484 IU/g of rice straw.</abstract><cop>Berlin</cop><pub>Springer</pub><pmid>12021796</pmid><doi>10.1007/s00253-002-0965-0</doi><tpages>6</tpages></addata></record> |
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| subjects | Aspergillus niger Aspergillus niger - enzymology Aspergillus niger - genetics Biological and medical sciences Biotechnology corn steep liquor Cultivation culture media Enzyme engineering experimental design Fermentation Fundamental and applied biological sciences. Psychology inoculum mathematical models Methods. Procedures. Technologies Microbiology Moisture content mutants Mutation Production of selected enzymes Rice straw solid state fermentation spores water content Xylan Endo-1,3-beta-Xylosidase xylanases Xylosidases - biosynthesis |
| title | Xylanase production in solid state fermentation by Aspergillus niger mutant using statistical experimental designs |
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