Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

Determination of free phenolic compounds in potato samples was optimized using a high-performance liquid chromatographic (HPLC) method with on-line diode array detection. This method was applied to samples of four cultivars of potatoes harvested in Tenerife (Canary Islands). The free phenolic compou...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-03, Vol.52 (5), p.1323-1327
Hauptverfasser:	DEL MAR VERDE MENDEZ, Candelaria, DELGADO, Miguel Angel, RODRIGUEZ, Elena Maria, ROMERO, Carlos Diaz
Format:	Artikel
Sprache:	eng
Schlagworte:	Atlantic Islands Biological and medical sciences Catechin - analysis Chlorogenic Acid - analysis Chromatography, High Pressure Liquid Coumaric Acids - analysis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Phenols - analysis Propionates Solanum tuberosum - chemistry
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