In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis

This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil and various extracts obtained from aerial parts of Thymus eigii. The essential oil was particularly found to possess stronger antimicrobial activity, whereas other nonpolar extracts and subf...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-03, Vol.52 (5), p.1132-1137
Hauptverfasser:	Tepe, Bektaş, Daferera, Dimitra, Sökmen, Münevver, Polissiou, Moschos, Sökmen, Atalay
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - analysis Anti-Bacterial Agents - pharmacology Antioxidants - analysis Antioxidants - pharmacology Aroma and flavouring agent industries beta Carotene - chemistry Biological and medical sciences Biphenyl Compounds Food industries Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Lamiaceae - chemistry Linoleic Acid - chemistry Monoterpenes - analysis Oils, Volatile - chemistry Oils, Volatile - pharmacology Oxidation-Reduction Picrates Plant Extracts - chemistry Plant Extracts - pharmacology Plant Oils - chemistry Plant Oils - pharmacology Thymol - analysis
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