Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction
In the last 10 years there has been an increased interest in using techniques involving microwave‐assisted extraction and pressurised solvent extraction in analytical laboratories. This review gives a brief overview of both methods, and reports on their application to the extraction of natural produ...
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| Veröffentlicht in: | Phytochemical analysis 2002-03, Vol.13 (2), p.105-113 |
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| container_title | Phytochemical analysis |
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| creator | Kaufmann, Béatrice Christen, Philippe |
| description | In the last 10 years there has been an increased interest in using techniques involving microwave‐assisted extraction and pressurised solvent extraction in analytical laboratories. This review gives a brief overview of both methods, and reports on their application to the extraction of natural products. The influence of parameters such as the nature of the solvent and volume, temperature, time and particle size of the matrix is discussed. Through numerous examples, it is demonstrated that both techniques allow reduced solvent consumption and shorter extraction times, while the extraction yields of the analytes are equivalent to or even higher than those obtained with conventional methods. Copyright © 2002 John Wiley & Sons, Ltd. |
| doi_str_mv | 10.1002/pca.631 |
| format | Article |
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Copyright © 2002 John Wiley & Sons, Ltd.</description><subject>accelerated solvent extraction</subject><subject>Biological Products - chemistry</subject><subject>enhanced solvent extraction</subject><subject>Microwave-assisted extraction</subject><subject>Microwaves</subject><subject>natural products</subject><subject>Particle Size</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - isolation & purification</subject><subject>Pressure</subject><subject>pressurised solvent extraction</subject><subject>solid-liquid extraction</subject><subject>Solvents - chemistry</subject><subject>supercritical fluid extraction</subject><subject>Temperature</subject><issn>0958-0344</issn><issn>1099-1565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kMFO4zAQhq0VaCnsijdAOcEBBTwxdhJuqKIFqYIVAu1qL5btTETYNCmepJS3x1UqFg6c5jDf_DPzMbYP_AQ4T04XzpwoAd_YCHiexyCV3GIjnsss5uLsbIftEj1xHnq5-s52IOGQ8SQZMbpDh00X4arzxnVV20Qdusemeu6RorL1UWO63ps6Wvi26F1H59G8cr59MUuMDVFFHRYfx01TBBaJel9RaFFbLz9v-MG2S1MT_tzUPfYwubwfX8Wz2-n1-GIWOyEBYlGCEwoLi5LL1HKRSaOEKpTgSqQGALjJSlsKkdnCJuBkgTZXFlxp0Fgh9tjhkBtOX7_T6XlFDuvaNNj2pFNQeSq4DODRAIa_iDyWeuGrufGvGrhe-9XBrw5-A3mwieztHIv_3EZoAI4H4KWq8fWrHP1rfDHExQO9trh6p43_p1UqUql_30z15O7v-OrPFHQq3gD3T5Zw</recordid><startdate>200203</startdate><enddate>200203</enddate><creator>Kaufmann, Béatrice</creator><creator>Christen, Philippe</creator><general>John Wiley & Sons, Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200203</creationdate><title>Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction</title><author>Kaufmann, Béatrice ; Christen, Philippe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3511-3f1c36edbe5057b0385a636d630637a1110a8fbf338bdb21c5deb96b1cfaeab33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>accelerated solvent extraction</topic><topic>Biological Products - chemistry</topic><topic>enhanced solvent extraction</topic><topic>Microwave-assisted extraction</topic><topic>Microwaves</topic><topic>natural products</topic><topic>Particle Size</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - isolation & purification</topic><topic>Pressure</topic><topic>pressurised solvent extraction</topic><topic>solid-liquid extraction</topic><topic>Solvents - chemistry</topic><topic>supercritical fluid extraction</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kaufmann, Béatrice</creatorcontrib><creatorcontrib>Christen, Philippe</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Phytochemical analysis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kaufmann, Béatrice</au><au>Christen, Philippe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction</atitle><jtitle>Phytochemical analysis</jtitle><addtitle>Phytochem. 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| ispartof | Phytochemical analysis, 2002-03, Vol.13 (2), p.105-113 |
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| language | eng |
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| source | Wiley-Blackwell Journals; MEDLINE |
| subjects | accelerated solvent extraction Biological Products - chemistry enhanced solvent extraction Microwave-assisted extraction Microwaves natural products Particle Size Plant Extracts - chemistry Plant Extracts - isolation & purification Pressure pressurised solvent extraction solid-liquid extraction Solvents - chemistry supercritical fluid extraction Temperature |
| title | Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction |
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