Anthocyanins from Black Currants (Ribes nigrum L.)

Fifteen anthocyanin structures are reported from an extract of black currant berries (Ribes nigrum L.). These are the 3-O-glucosides and the 3-O-rutinosides of pelargonidin, cyanidin, peonidin, delphinidin, petunidin, and malvidin, cyanidin 3-O-arabinoside, and the 3-O-(6‘ ‘-p-coumaroylglucoside)s o...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-05, Vol.50 (11), p.3228-3231
Hauptverfasser:	Slimestad, Rune, Solheim, Haavard
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Anthocyanins - analysis Anthocyanins - chemistry Biological and medical sciences Chemical constitution Chromatography, Gel Chromatography, High Pressure Liquid Economic plant physiology Fundamental and applied biological sciences. Psychology Glucosides - analysis Magnoliopsida - chemistry Mass Spectrometry Pigments, Biological - analysis
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