Crystallization and preliminary X-ray study of γ-­type cyclodextrin glycosyltransferase from Bacillus clarkii

A γ‐cyclodextrin glycosyltransferase (EC 2.4.1.19) from Bacillus clarkii was crystallized using the hanging‐drop vapour‐diffusion method at 293 K. X‐ray diffraction data were collected to 2.2 Å. The crystal belongs to space group R3, with unit‐cell parameters a = b = 211.6, c = 52.7 Å. The asymmetri...

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Veröffentlicht in:	Acta crystallographica. Section D, Biological crystallography. Biological crystallography., 2004-03, Vol.60 (3), p.586-587
Hauptverfasser:	Akita, Masatake, Hatada, Yuji, Hidaka, Yuko, Ohta, Yukari, Takada, Masayasu, Nakagawa, Yoshinori, Ogawa, Koichi, Nakakuki, Teruo, Ito, Susumu, Horikoshi, Koki
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus - enzymology Bacterial Proteins - chemistry Crystallization Crystallography, X-Ray Glucosyltransferases - chemistry Recombinant Proteins - chemistry Structural Homology, Protein γ-cyclodextrin glycosyltransferase
Online-Zugang:	Volltext
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