Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women

Dietary phytoestrogens are ligands for the estrogen receptor and may mimic estrogenic effects in vivo. To assess the biological activity of isoflavone phytoestrogens, we analyzed the effect of dietary soy isoflavone supplementation on in vivo bioassays of estrogenicity. Fifty healthy postmenopausal...

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Veröffentlicht in:	The American journal of clinical nutrition 2004-03, Vol.79 (3), p.396-401
Hauptverfasser:	TEEDE, Helena J, DALAIS, Fabien S, MCGRATH, Barry P
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Biological and medical sciences Biological Assay C-Reactive Protein - metabolism Dietary fiber Dietary Proteins - administration & dosage Double-Blind Method Estrogens Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Glycine max - chemistry Gonadotropins - blood Humans Isoflavones - administration & dosage Isoflavones - urine Liver - metabolism Menopause Middle Aged Phytoestrogens Plant Preparations - administration & dosage Plant Preparations - urine Postmenopause Protein Biosynthesis Proteins Receptors, Estrogen - metabolism Sex Hormone-Binding Globulin - metabolism Soybeans Vertebrates: anatomy and physiology, studies on body, several organs or systems Women
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