Disposition kinetics of lactoferrin in milk after intramammary administration
Disposition kinetics of lactoferrin (Lf) purified from cheese whey was studied in the milk of Finnish Ayrshire cows after intramammary administration of 1 g of Lf into one udder quarter. Intramammary administration of 1 g of Lf increased Lf concentration in milk for several hours. Mean elimination h...
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Veröffentlicht in: | Journal of veterinary pharmacology and therapeutics 2002-04, Vol.25 (2), p.129-133 |
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