Chitin Hydrolysis by Listeria spp., Including L. monocytogenes

Listeria spp., including the food-borne pathogen Listeria monocytogenes, are ubiquitous microorganisms in the environment and thus are difficult to exclude from food processing plants. The factors that contribute to their multiplication and survival in nature are not well understood, but the ability...

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Veröffentlicht in:	Applied and Environmental Microbiology 2008-06, Vol.74 (12), p.3823-3830
Hauptverfasser:	Leisner, J.J, Larsen, M.H, Jørgensen, R.L, Brøndsted, L, Thomsen, L.E, Ingmer, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Arthropoda Bacterial proteins Bacterial Proteins - genetics Biological and medical sciences Carbohydrates Chitin - metabolism Chitinases - genetics Culture Media - chemistry Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Bacterial Gene Expression Regulation, Enzymologic Glucose - metabolism Gram-positive bacteria Hydrolysis Listeria - metabolism Listeria monocytogenes Microbiology Mollusca Phylogeny Physiology and Biotechnology Polymers Sequence Homology, Amino Acid Studies Temperature
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