Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross‐reactivity in pollen allergic patients

New foods may present a risk for food hypersensitive patients. Several examples exist of allergic reactions caused by cross-reactive plant-derived foods, and new foods should be scrutinised before introducing them to the market. We have evaluated the clinical and serological relevance of cross-react...

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Veröffentlicht in:	Allergy (Copenhagen) 2002-05, Vol.57 (5), p.398-404
Hauptverfasser:	Sten, E., Stahl Skov, P., Andersen, S. B., Torp, A. M., Olesen, A., Bindslev‐Jensen, U., Poulsen, L. K., Bindslev‐Jensen, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens - administration & dosage Allergens - adverse effects Allergic diseases Animals Antibody Specificity - immunology Antigens, Differentiation - analysis Antigens, Differentiation - immunology Binding, Competitive - immunology Biological and medical sciences carbohydrate specific IgE Cats Cross Reactions - immunology Dogs Dose-Response Relationship, Immunologic Double-Blind Method Electrophoresis, Polyacrylamide Gel food allergy Galectin 3 Histamine Release - immunology Humans Hypersensitivity, Immediate - etiology Immunoblotting Immunodominant Epitopes - immunology Immunoglobulin E - immunology Immunopathology Medical sciences Nangai novel food Nut Hypersensitivity - etiology Nuts - adverse effects Other localizations Plant Extracts - administration & dosage Plant Extracts - adverse effects Pollen - adverse effects pollen cross‐reactivity Radioallergosorbent Test Sensitivity and Specificity Skin Tests
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