Water-Soluble Constituents of Dill
From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obta...
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| Veröffentlicht in: | Chemical & pharmaceutical bulletin 2002, Vol.50(4), pp.501-507 |
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| container_title | Chemical & pharmaceutical bulletin |
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| creator | Ishikawa, Toru Kudo, Masato Kitajima, Junichi |
| description | From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation. |
| doi_str_mv | 10.1248/cpb.50.501 |
| format | Article |
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Their structures were clarified by spectral investigation.</description><identifier>ISSN: 0009-2363</identifier><identifier>EISSN: 1347-5223</identifier><identifier>DOI: 10.1248/cpb.50.501</identifier><identifier>PMID: 11963998</identifier><identifier>CODEN: CPBTAL</identifier><language>eng</language><publisher>Tokyo: The Pharmaceutical Society of Japan</publisher><subject>Agronomy. Soil science and plant productions ; alkyl glucoside ; Anethum graveolens ; Anethum graveolens - chemistry ; Anethum graveolens fruit ; Aroma and flavouring agent industries ; Biological and medical sciences ; Chemical constitution ; Chromatography, Gel ; Chromatography, High Pressure Liquid ; dill ; Economic plant physiology ; Food industries ; Fruit - chemistry ; Fundamental and applied biological sciences. Psychology ; General pharmacology ; Glucosides - chemistry ; Glucosides - isolation & purification ; glycosides ; Magnetic Resonance Spectroscopy ; Medical sciences ; monoterpenes ; p-menthane glucoside ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; phenylpropanoid glucoside ; Plant Extracts - chemistry ; Solubility ; Terpenes - chemistry ; Terpenes - isolation & purification ; tetrahydrocarvone ; Water</subject><ispartof>Chemical and Pharmaceutical Bulletin, 2002, Vol.50(4), pp.501-507</ispartof><rights>2002 The Pharmaceutical Society of Japan</rights><rights>2002 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2002</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c656t-44ce6bba7612f221c89871901aade69d20a369af507190842fae05c70ad736b83</citedby><cites>FETCH-LOGICAL-c656t-44ce6bba7612f221c89871901aade69d20a369af507190842fae05c70ad736b83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14185221$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11963998$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ishikawa, Toru</creatorcontrib><creatorcontrib>Kudo, Masato</creatorcontrib><creatorcontrib>Kitajima, Junichi</creatorcontrib><title>Water-Soluble Constituents of Dill</title><title>Chemical & pharmaceutical bulletin</title><addtitle>Chem. Pharm. Bull.</addtitle><description>From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.</description><subject>Agronomy. Soil science and plant productions</subject><subject>alkyl glucoside</subject><subject>Anethum graveolens</subject><subject>Anethum graveolens - chemistry</subject><subject>Anethum graveolens fruit</subject><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Chemical constitution</subject><subject>Chromatography, Gel</subject><subject>Chromatography, High Pressure Liquid</subject><subject>dill</subject><subject>Economic plant physiology</subject><subject>Food industries</subject><subject>Fruit - chemistry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General pharmacology</subject><subject>Glucosides - chemistry</subject><subject>Glucosides - isolation & purification</subject><subject>glycosides</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Medical sciences</subject><subject>monoterpenes</subject><subject>p-menthane glucoside</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>phenylpropanoid glucoside</subject><subject>Plant Extracts - chemistry</subject><subject>Solubility</subject><subject>Terpenes - chemistry</subject><subject>Terpenes - isolation & purification</subject><subject>tetrahydrocarvone</subject><subject>Water</subject><issn>0009-2363</issn><issn>1347-5223</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0EFLHDEUB_AgFt2qFz-ALEo9CGPfSzJJ5iSyVVsQPLTFY3iTzegs2Zk1mTn02zeyqwtehEcCyY-Xlz9jxwiXyKX57lb1ZQm5cIdNUEhdlJyLXTYBgKrgQol99jWlBQAvQYs9to9YKVFVZsJOH2nwsfjdh7EOfjrruzS0w-i7IU37ZvqjDeGQfWkoJH-02Q_Y39ubP7Ofxf3D3a_Z9X3hVKmGQkrnVV2TVsgbztGZymisAInmXlVzDiRURU0eIZ8ayRvyUDoNNNdC1UYcsPN131XsX0afBrtsk_MhUOf7MVmNCg0v5acQTWlAG8zw7ANc9GPs8icsSgVCcs0hq4u1crFPKfrGrmK7pPjPItjXgG0O2JaQ67XlyablWC_9fEs3iWbwbQMoOQpNpM61aetkni6nk93V2i3SQE_-HVAcWhf825vybcHtzTNF6zvxHyLnllk</recordid><startdate>20020401</startdate><enddate>20020401</enddate><creator>Ishikawa, Toru</creator><creator>Kudo, Masato</creator><creator>Kitajima, Junichi</creator><general>The Pharmaceutical Society of Japan</general><general>Maruzen</general><general>Japan Science and Technology Agency</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>H94</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20020401</creationdate><title>Water-Soluble Constituents of Dill</title><author>Ishikawa, Toru ; Kudo, Masato ; Kitajima, Junichi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c656t-44ce6bba7612f221c89871901aade69d20a369af507190842fae05c70ad736b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>alkyl glucoside</topic><topic>Anethum graveolens</topic><topic>Anethum graveolens - chemistry</topic><topic>Anethum graveolens fruit</topic><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Chemical constitution</topic><topic>Chromatography, Gel</topic><topic>Chromatography, High Pressure Liquid</topic><topic>dill</topic><topic>Economic plant physiology</topic><topic>Food industries</topic><topic>Fruit - chemistry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General pharmacology</topic><topic>Glucosides - chemistry</topic><topic>Glucosides - isolation & purification</topic><topic>glycosides</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Medical sciences</topic><topic>monoterpenes</topic><topic>p-menthane glucoside</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>phenylpropanoid glucoside</topic><topic>Plant Extracts - chemistry</topic><topic>Solubility</topic><topic>Terpenes - chemistry</topic><topic>Terpenes - isolation & purification</topic><topic>tetrahydrocarvone</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ishikawa, Toru</creatorcontrib><creatorcontrib>Kudo, Masato</creatorcontrib><creatorcontrib>Kitajima, Junichi</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemical & pharmaceutical bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ishikawa, Toru</au><au>Kudo, Masato</au><au>Kitajima, Junichi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Water-Soluble Constituents of Dill</atitle><jtitle>Chemical & pharmaceutical bulletin</jtitle><addtitle>Chem. Pharm. Bull.</addtitle><date>2002-04-01</date><risdate>2002</risdate><volume>50</volume><issue>4</issue><spage>501</spage><epage>507</epage><pages>501-507</pages><issn>0009-2363</issn><eissn>1347-5223</eissn><coden>CPBTAL</coden><abstract>From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.</abstract><cop>Tokyo</cop><pub>The Pharmaceutical Society of Japan</pub><pmid>11963998</pmid><doi>10.1248/cpb.50.501</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Chemical and Pharmaceutical Bulletin, 2002, Vol.50(4), pp.501-507 |
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| language | eng |
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| source | J-STAGE Free; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | Agronomy. Soil science and plant productions alkyl glucoside Anethum graveolens Anethum graveolens - chemistry Anethum graveolens fruit Aroma and flavouring agent industries Biological and medical sciences Chemical constitution Chromatography, Gel Chromatography, High Pressure Liquid dill Economic plant physiology Food industries Fruit - chemistry Fundamental and applied biological sciences. Psychology General pharmacology Glucosides - chemistry Glucosides - isolation & purification glycosides Magnetic Resonance Spectroscopy Medical sciences monoterpenes p-menthane glucoside Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments phenylpropanoid glucoside Plant Extracts - chemistry Solubility Terpenes - chemistry Terpenes - isolation & purification tetrahydrocarvone Water |
| title | Water-Soluble Constituents of Dill |
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