Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium

This study was performed to determine the optimal conditions of yeast extract, corn steep liquor and glucose concentration for the growth and lactic acid production of Lactobacillus casei KH-1 and to assess the effect of these conditions using a response surface methodology. A Box-Behnken design was...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of bioscience and bioengineering 2003, Vol.96 (2), p.134-140
Hauptverfasser:	Ha, Mi-Young, Kim, Si-Wouk, Lee, Yong-Woon, Kim, Myong-Jun, Kim, Seong-Jun
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology corn steep liquor CULTURE MEDIA Fundamental and applied biological sciences. Psychology GLUCOSE GROWTH LACTIC ACID LACTOBACILLUS CASEI Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology optimization response surface methodology YEAST EXTRACTS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!