Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov
A. Antunes, F. A. Rainey, M. F. Nobre, P. Schumann, A. M. Ferreira, A. Ramos, H. Santos and M. S. da Costa Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal An isolate, designated strain FS-1(T), was recovered from a ripe fig. Phylogenetic analysis of the 16S rRNA genes a...
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| Veröffentlicht in: | International journal of systematic and evolutionary microbiology 2002-03, Vol.52 (2), p.647-655 |
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| creator | Antunes, A Rainey, F. A Nobre, M. F Schumann, P Ferreira, A. M Ramos, A Santos, H da Costa, M. S |
| description | A. Antunes, F. A. Rainey, M. F. Nobre, P. Schumann, A. M. Ferreira, A. Ramos, H. Santos and M. S. da Costa
Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal
An isolate, designated strain FS-1(T), was recovered from a ripe fig.
Phylogenetic analysis of the 16S rRNA genes and DNA--DNA reassociation
values showed that the organism represented a novel species of the genus
Leuconostoc closely related to Lactobacillus fructosus. The novel isolate
could be distinguished from the type strain of Lactobacillus fructosus by
the fatty acid composition and several phenotypic and growth
characteristics. In strain FS-1(T), 18:1 Delta9 (18:1omega9c) was present
in relatively large amounts whilst, in Lactobacillus fructosus, this fatty
acid was a minor component. Strain FS-1(T) and Lactobacillus fructosus
produced acid in API 50CHL microtubes from glucose, fructose and mannitol
within 48 h, whereas only strain FS-1(T) also fermented trehalose,
gluconate, turanose and sucrose after 48 h. Other differences in acid
production from carbohydrates also distinguished strain FS-1(T) from
Lactobacillus fructosus. Both organisms were heterofermentative with
fructose as a substrate and fermented glucose only in the presence of
fructose, as determined by nuclear magnetic resonance studies. Strain
FS-1(T) was catalase-positive. On the basis of the phylogenetic analysis,
DNA--DNA reassociation values, physiological and biochemical
characteristics and fatty acid composition, the name Leuconostoc ficulneum
is proposed for the novel species represented by strain FS-1(T), and it is
proposed that Lactobacillus fructosus be reclassified in the genus
Leuconostoc as Leuconostoc fructosum comb. nov. |
| doi_str_mv | 10.1099/00207713-52-2-647 |
| format | Article |
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Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal
An isolate, designated strain FS-1(T), was recovered from a ripe fig.
Phylogenetic analysis of the 16S rRNA genes and DNA--DNA reassociation
values showed that the organism represented a novel species of the genus
Leuconostoc closely related to Lactobacillus fructosus. The novel isolate
could be distinguished from the type strain of Lactobacillus fructosus by
the fatty acid composition and several phenotypic and growth
characteristics. In strain FS-1(T), 18:1 Delta9 (18:1omega9c) was present
in relatively large amounts whilst, in Lactobacillus fructosus, this fatty
acid was a minor component. Strain FS-1(T) and Lactobacillus fructosus
produced acid in API 50CHL microtubes from glucose, fructose and mannitol
within 48 h, whereas only strain FS-1(T) also fermented trehalose,
gluconate, turanose and sucrose after 48 h. Other differences in acid
production from carbohydrates also distinguished strain FS-1(T) from
Lactobacillus fructosus. Both organisms were heterofermentative with
fructose as a substrate and fermented glucose only in the presence of
fructose, as determined by nuclear magnetic resonance studies. Strain
FS-1(T) was catalase-positive. On the basis of the phylogenetic analysis,
DNA--DNA reassociation values, physiological and biochemical
characteristics and fatty acid composition, the name Leuconostoc ficulneum
is proposed for the novel species represented by strain FS-1(T), and it is
proposed that Lactobacillus fructosus be reclassified in the genus
Leuconostoc as Leuconostoc fructosum comb. nov.</description><identifier>ISSN: 1466-5026</identifier><identifier>EISSN: 1466-5034</identifier><identifier>DOI: 10.1099/00207713-52-2-647</identifier><identifier>PMID: 11931179</identifier><language>eng</language><publisher>Reading: Soc General Microbiol</publisher><subject>Bacteria ; Bacteriology ; Biological and medical sciences ; Carbohydrate Metabolism ; Catalase - metabolism ; DNA, Bacterial - chemistry ; Fatty Acids - analysis ; Fruit - microbiology ; Fundamental and applied biological sciences. Psychology ; Lactobacillus ; Lactobacillus - classification ; Lactobacillus - physiology ; Lactobacillus fructosus ; Leuconostoc ; Leuconostoc - classification ; Leuconostoc - isolation & purification ; Leuconostoc - physiology ; Leuconostoc ficulneum ; Leuconostoc fructosum ; Microbiology ; Molecular Sequence Data ; Nucleic Acid Denaturation ; Phylogeny ; RNA, Bacterial - chemistry ; RNA, Ribosomal, 16S - chemistry ; Systematics ; Time Factors</subject><ispartof>International journal of systematic and evolutionary microbiology, 2002-03, Vol.52 (2), p.647-655</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c499t-abb0def9ae09a7bed6b84c2b4e614030b00123f6cce90284e7b9d87e889a63113</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,3746,3747,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14283345$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11931179$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Antunes, A</creatorcontrib><creatorcontrib>Rainey, F. A</creatorcontrib><creatorcontrib>Nobre, M. F</creatorcontrib><creatorcontrib>Schumann, P</creatorcontrib><creatorcontrib>Ferreira, A. M</creatorcontrib><creatorcontrib>Ramos, A</creatorcontrib><creatorcontrib>Santos, H</creatorcontrib><creatorcontrib>da Costa, M. S</creatorcontrib><title>Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov</title><title>International journal of systematic and evolutionary microbiology</title><addtitle>Int J Syst Evol Microbiol</addtitle><description>A. Antunes, F. A. Rainey, M. F. Nobre, P. Schumann, A. M. Ferreira, A. Ramos, H. Santos and M. S. da Costa
Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal
An isolate, designated strain FS-1(T), was recovered from a ripe fig.
Phylogenetic analysis of the 16S rRNA genes and DNA--DNA reassociation
values showed that the organism represented a novel species of the genus
Leuconostoc closely related to Lactobacillus fructosus. The novel isolate
could be distinguished from the type strain of Lactobacillus fructosus by
the fatty acid composition and several phenotypic and growth
characteristics. In strain FS-1(T), 18:1 Delta9 (18:1omega9c) was present
in relatively large amounts whilst, in Lactobacillus fructosus, this fatty
acid was a minor component. Strain FS-1(T) and Lactobacillus fructosus
produced acid in API 50CHL microtubes from glucose, fructose and mannitol
within 48 h, whereas only strain FS-1(T) also fermented trehalose,
gluconate, turanose and sucrose after 48 h. Other differences in acid
production from carbohydrates also distinguished strain FS-1(T) from
Lactobacillus fructosus. Both organisms were heterofermentative with
fructose as a substrate and fermented glucose only in the presence of
fructose, as determined by nuclear magnetic resonance studies. Strain
FS-1(T) was catalase-positive. On the basis of the phylogenetic analysis,
DNA--DNA reassociation values, physiological and biochemical
characteristics and fatty acid composition, the name Leuconostoc ficulneum
is proposed for the novel species represented by strain FS-1(T), and it is
proposed that Lactobacillus fructosus be reclassified in the genus
Leuconostoc as Leuconostoc fructosum comb. nov.</description><subject>Bacteria</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Carbohydrate Metabolism</subject><subject>Catalase - metabolism</subject><subject>DNA, Bacterial - chemistry</subject><subject>Fatty Acids - analysis</subject><subject>Fruit - microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lactobacillus</subject><subject>Lactobacillus - classification</subject><subject>Lactobacillus - physiology</subject><subject>Lactobacillus fructosus</subject><subject>Leuconostoc</subject><subject>Leuconostoc - classification</subject><subject>Leuconostoc - isolation & purification</subject><subject>Leuconostoc - physiology</subject><subject>Leuconostoc ficulneum</subject><subject>Leuconostoc fructosum</subject><subject>Microbiology</subject><subject>Molecular Sequence Data</subject><subject>Nucleic Acid Denaturation</subject><subject>Phylogeny</subject><subject>RNA, Bacterial - chemistry</subject><subject>RNA, Ribosomal, 16S - chemistry</subject><subject>Systematics</subject><subject>Time Factors</subject><issn>1466-5026</issn><issn>1466-5034</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1TAQhSNERUvhAdggbygbcvFfnHiJqvIjXYkNrC3bmdy6cuKLJynqK_Up8e0NrVixmrH9neOjmap6w-iGUa0_Uspp2zJRN7zmtZLts-qMSaXqhgr5_LHn6rR6iXhDabmg9EV1ypgWjLX6rLrfwuLTlHBOngzBL3GCZSS435Ap3W4-EHuoEEm0fg6eWB964koPORQuYIp2hp4MOY2FzWEPxWZXdFNPMvhoEUPxtXNIE0kD2RZtKgYhxgWLbClHLJ1F8k-U9WEkPo3uIcyr6mSwEeH1Ws-rn5-vflx-rbffv3y7_LStvdR6rq1ztIdBW6Datg565TrpuZOgmKSCujIGLgblPWjKOwmt033XQtdpq8pUxHl1cfTd5_RrAZzNGNBDjHaCtKBpmaINb5r_gpxywRU_OLIj6HNCzDCYfQ6jzXeGUXPYpPm7SdNww03ZZNG8Xc0XN0L_pFhXV4B3K2DR2zhkO_mAT5zknRDykPL9kbsOu-vfIYPZwTSGEsWFZMINPn75Bw5yttU</recordid><startdate>20020301</startdate><enddate>20020301</enddate><creator>Antunes, A</creator><creator>Rainey, F. 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Psychology</topic><topic>Lactobacillus</topic><topic>Lactobacillus - classification</topic><topic>Lactobacillus - physiology</topic><topic>Lactobacillus fructosus</topic><topic>Leuconostoc</topic><topic>Leuconostoc - classification</topic><topic>Leuconostoc - isolation & purification</topic><topic>Leuconostoc - physiology</topic><topic>Leuconostoc ficulneum</topic><topic>Leuconostoc fructosum</topic><topic>Microbiology</topic><topic>Molecular Sequence Data</topic><topic>Nucleic Acid Denaturation</topic><topic>Phylogeny</topic><topic>RNA, Bacterial - chemistry</topic><topic>RNA, Ribosomal, 16S - chemistry</topic><topic>Systematics</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Antunes, A</creatorcontrib><creatorcontrib>Rainey, F. A</creatorcontrib><creatorcontrib>Nobre, M. F</creatorcontrib><creatorcontrib>Schumann, P</creatorcontrib><creatorcontrib>Ferreira, A. M</creatorcontrib><creatorcontrib>Ramos, A</creatorcontrib><creatorcontrib>Santos, H</creatorcontrib><creatorcontrib>da Costa, M. 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A</au><au>Nobre, M. F</au><au>Schumann, P</au><au>Ferreira, A. M</au><au>Ramos, A</au><au>Santos, H</au><au>da Costa, M. S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov</atitle><jtitle>International journal of systematic and evolutionary microbiology</jtitle><addtitle>Int J Syst Evol Microbiol</addtitle><date>2002-03-01</date><risdate>2002</risdate><volume>52</volume><issue>2</issue><spage>647</spage><epage>655</epage><pages>647-655</pages><issn>1466-5026</issn><eissn>1466-5034</eissn><abstract>A. Antunes, F. A. Rainey, M. F. Nobre, P. Schumann, A. M. Ferreira, A. Ramos, H. Santos and M. S. da Costa
Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal
An isolate, designated strain FS-1(T), was recovered from a ripe fig.
Phylogenetic analysis of the 16S rRNA genes and DNA--DNA reassociation
values showed that the organism represented a novel species of the genus
Leuconostoc closely related to Lactobacillus fructosus. The novel isolate
could be distinguished from the type strain of Lactobacillus fructosus by
the fatty acid composition and several phenotypic and growth
characteristics. In strain FS-1(T), 18:1 Delta9 (18:1omega9c) was present
in relatively large amounts whilst, in Lactobacillus fructosus, this fatty
acid was a minor component. Strain FS-1(T) and Lactobacillus fructosus
produced acid in API 50CHL microtubes from glucose, fructose and mannitol
within 48 h, whereas only strain FS-1(T) also fermented trehalose,
gluconate, turanose and sucrose after 48 h. Other differences in acid
production from carbohydrates also distinguished strain FS-1(T) from
Lactobacillus fructosus. Both organisms were heterofermentative with
fructose as a substrate and fermented glucose only in the presence of
fructose, as determined by nuclear magnetic resonance studies. Strain
FS-1(T) was catalase-positive. On the basis of the phylogenetic analysis,
DNA--DNA reassociation values, physiological and biochemical
characteristics and fatty acid composition, the name Leuconostoc ficulneum
is proposed for the novel species represented by strain FS-1(T), and it is
proposed that Lactobacillus fructosus be reclassified in the genus
Leuconostoc as Leuconostoc fructosum comb. nov.</abstract><cop>Reading</cop><pub>Soc General Microbiol</pub><pmid>11931179</pmid><doi>10.1099/00207713-52-2-647</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | International journal of systematic and evolutionary microbiology, 2002-03, Vol.52 (2), p.647-655 |
| issn | 1466-5026 1466-5034 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_71605255 |
| source | MEDLINE; Microbiology Society; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Bacteria Bacteriology Biological and medical sciences Carbohydrate Metabolism Catalase - metabolism DNA, Bacterial - chemistry Fatty Acids - analysis Fruit - microbiology Fundamental and applied biological sciences. Psychology Lactobacillus Lactobacillus - classification Lactobacillus - physiology Lactobacillus fructosus Leuconostoc Leuconostoc - classification Leuconostoc - isolation & purification Leuconostoc - physiology Leuconostoc ficulneum Leuconostoc fructosum Microbiology Molecular Sequence Data Nucleic Acid Denaturation Phylogeny RNA, Bacterial - chemistry RNA, Ribosomal, 16S - chemistry Systematics Time Factors |
| title | Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov |
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