Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit

Treatment of tomato (Lycopersicon esculentum L. cv. Beefstake) fruit with low concentrations of (0.01 mM) methyl jasmonate (MeJA) or methyl salicylate (MeSA) substantially enhanced their resistance to chilling temperature and decreased the incidence of decay during low-temperature storage. While stu...

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Veröffentlicht in:	Planta 2002-04, Vol.214 (6), p.895-901
Hauptverfasser:	Ding, Chang-Kui, Wang, Chien Yi, Gross, Kenneth C., Smith, David L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates - pharmacology Agronomy. Soil science and plant productions beta-Glucosidase - metabolism Biological and medical sciences Catalase - genetics Chitinases - metabolism Cooling Cyclopentanes - pharmacology Dose-Response Relationship, Drug Economic plant physiology Freezing Fructification, ripening. Postharvest physiology Fruits Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Plant - drug effects Genes Glucan 1,3-beta-Glucosidase Growth and development Immunity, Innate - genetics Lycopersicon esculentum - drug effects Lycopersicon esculentum - genetics Lycopersicon esculentum - growth & development Mesas Messenger RNA Oxylipins Pathogens Physiological diseases. Varia Phytopathology. Animal pests. Plant and forest protection Plant Proteins - genetics Plants RNA RNA, Messenger - drug effects RNA, Messenger - metabolism Salicylates - pharmacology Tomatoes Vapors
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