Formation of Reconstituted Casein Micelles with Human β-Caseins and Bovine κ-Casein

Human β-casein (CN) is the major protein of the human milk casein fraction (∼80%) and exists in six calcium-sensitive forms, having zero to five organic phosphates per molecule. The major forms are the doubly-phosphorylated (β-CN-2P; ∼30%) and the quadruply phosphorylated (β-CN-4P; ∼35%) forms. Alth...

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Veröffentlicht in:	Journal of dairy science 2002-03, Vol.85 (3), p.472-477
Hauptverfasser:	Sood, S.M., Erickson, G., Slattery, C.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Calcium - metabolism casein polymers Caseins - chemistry Caseins - metabolism Cattle Chelating Agents - chemistry Chelating Agents - metabolism Disperse state. Micelles Fundamental and applied biological sciences. Psychology human caseins Humans Hydrogen-Ion Concentration micelle structure Micelles Milk - chemistry Milk - metabolism Milk, Human - chemistry Milk, Human - metabolism Molecular biophysics Nephelometry and Turbidimetry Phosphorylation Physico-chemical properties of biomolecules Polymers Temperature turbidity
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