Comparison of Radical Scavenging Effect, Inhibition of Microsomal Oxygen Free Radical Generation, and Serum Lipoprotein Oxidation of Several Natural Antioxidants

Typical components of the Mediterranean diet, such as olive oil and red wine, contain high concentrations of complex phenols, which have been suggested to have an important antioxidant role. The aim of the present work was to determine the inhibitory potency of compounds such as oleuropein, hydroxyt...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-04, Vol.50 (8), p.2464-2469
Hauptverfasser:	Stupans, Ieva, Kirlich, Amra, Tuck, Kellie L, Hayball, Peter J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - pharmacology Aryl Hydrocarbon Hydroxylases Bepridil - analogs & derivatives Biological and medical sciences Biphenyl Compounds Cytochrome P-450 CYP3A Cytochrome P-450 Enzyme Inhibitors Enzyme Inhibitors - pharmacology Free Radical Scavengers Gallic Acid - pharmacology General pharmacology Humans Iridoids Lipid Peroxidation - drug effects Lipoproteins, LDL - blood Male Medical sciences Microsomes, Liver - drug effects Microsomes, Liver - metabolism Olive Oil Oxidoreductases, N-Demethylating - antagonists & inhibitors Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenylethyl Alcohol - analogs & derivatives Phenylethyl Alcohol - pharmacology Picrates Plant Oils - chemistry Pyrans - pharmacology Rats Rats, Wistar Reactive Oxygen Species - metabolism Steroid 16-alpha-Hydroxylase Steroid Hydroxylases - antagonists & inhibitors
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