Enzyme stabilization strategies based on electrolytes and polyelectrolytes for biosensor applications
The achievements in the area of enzyme stabilization based on electrolytes, polyelectrolytes and polyols is reviewed, in the context of biosensor applications. Both the storage and operational stabilities of the biosensors can be improved using these stabilizers. The deactivation of the enzymes used...
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Veröffentlicht in: | Analytical and bioanalytical chemistry 2004-01, Vol.378 (1), p.89-95 |
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Format: | Artikel |
Sprache: | eng |
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