Optimization of cyclodextrin production from sago starch

Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50–70% saturation. The optim...

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Veröffentlicht in:	Bioresource technology 2004-03, Vol.92 (1), p.49-54
Hauptverfasser:	Charoenlap, Nisanart, Dharmsthiti, Saovanee, Sirisansaneeyakul, Sarote, Lertsiri, Sittiwat
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Bacillus - enzymology Bacillus circulans Biological and medical sciences biological production Chromatography, High Pressure Liquid Cycas - chemistry Cyclodextrin Cyclodextrin glycosyltransferase cyclodextrins Cyclodextrins - biosynthesis Fundamental and applied biological sciences. Psychology Glucosyltransferases - metabolism hexosyltransferases Hydrogen-Ion Concentration Kinetics microbial enzymes Regression Analysis sago Sago starch Starch - metabolism Temperature
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