Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10 degrees C using irradiation

The effect of gamma irradiation on the natural microflora of whole salted vacuum-packaged trout at 4 and 10 degrees C was studied. In addition, the effectiveness of gamma irradiation in controlling Listeria monocytogenes inoculated into trout was investigated. Irradiation at doses of 0.5 and 2 kGy a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food protection 2002-03, Vol.65 (3), p.515-522
Hauptverfasser:	Savvaidis, Ioannis N, Skandamis, Panagiotis, Riganakos, Kyriakos A, Panagiotakis, Nikolaos, Kontominas, Michael G
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cold Temperature Colony Count, Microbial Dose-Response Relationship, Radiation Food Irradiation - methods Food Packaging Gamma Rays Listeria monocytogenes - growth & development Listeria monocytogenes - radiation effects Odorants Taste Temperature Time Factors Trout - microbiology Vacuum
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!