Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fatty acid levels in plasma phospholipids were related to food intake over the previous year as estimated by semiquantitative food frequency questionnaires compiled by 280 men and 246 women from the EPIC centers of Varese, Turin, Florence and Ragusa (Italy). Fatty acid content was determined by gas...

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Veröffentlicht in:	Tumori 2003-11, Vol.89 (6), p.624-635
Hauptverfasser:	Fusconi, Elisabetta, Pala, Valeria, Riboli, Elio, Vineis, Paolo, Sacerdote, Carlotta, Del Pezzo, Mariarosaria, Santucci de Magistris, Maria, Palli, Domenico, Masala, Giovanna, Sieri, Sabina, Foggetti, Carmela Eugenia, Giurdanella, Maria Concetta, Tumino, Rosario, Krogh, Vittorio
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Chromatography, Gas Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage Eating Energy Intake Fatty Acids - blood Fatty Acids, Unsaturated - blood Feeding Behavior Female Humans Italy - epidemiology Male Middle Aged Neoplasms - epidemiology Neoplasms - etiology Prospective Studies Surveys and Questionnaires
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