Antioxidant activity of curtisians I-L from the inedible mushroom Paxillus curtisii

Abstract Four P-terphenyl derivatives named curtisians I - L (1 - 4) were isolated from the MeOH extract of the fruit bodies of PAXILLUS CURTISII. Their structures were elucidated by 2D NMR, MS, IR and UV spectroscopy and chemical reaction. The absolute configurations of curtisians were determined b...

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Veröffentlicht in:	Planta medica 2003-11, Vol.69 (11), p.1063-1066
Hauptverfasser:	Quang, D.N, Hashimoto, T, Nukada, M, Yamamoto, I, Tanaka, M, Asakawa, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Biological and medical sciences Biphenyl Compounds chemical structure curtisians Fruit fruiting bodies Gas Chromatography-Mass Spectrometry General pharmacology Humans Letter Medical sciences p-terphenyl Paxillaceace Paxillus Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments phenylacetic acid Phytotherapy Picrates - chemistry Plant Extracts - chemistry Plant Extracts - pharmacology poisonous fungi spectral analysis
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