Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor

The influence of carbon source and aeration rate on fermentation broth rheology, mycelial morphology and red pigment production of Paecilomyces sinclairii was investigated in a 5-l stirred-tank bioreactor. The characteristics of P. sinclairii grown on starch and on sucrose medium were comparatively...

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Veröffentlicht in:	Journal of biotechnology 2002-04, Vol.95 (1), p.13-23
Hauptverfasser:	Cho, Youn Jeung, Hwang, Hye Jin, Kim, Sang Woo, Song, Chi Hyun, Yun, Jong Won
Format:	Artikel
Sprache:	eng
Schlagworte:	Aeration rate Biological and medical sciences Bioreactors Biotechnology Carbon - metabolism Carbon source Culture Media Fermentation Fundamental and applied biological sciences. Psychology Kinetics Morphology and rheology Mycelium - cytology Mycelium - growth & development Mycelium - metabolism Oxygen - metabolism Paecilomyces - cytology Paecilomyces - growth & development Paecilomyces - metabolism Paecilomyces sinclairii Pigments, Biological - metabolism Red pigment Rheology Starch - metabolism Submerged culture Sucrose - metabolism Viscosity
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