Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats
Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated anthocyanins themselves could exert a physiological function in vivo. Peonidin 3-caffeoylsophoroside-5-glucoside (Pn 3-Caf·sop-5-glc) in purpl...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 2002-03, Vol.50 (6), p.1672-1676 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1676 |
|---|---|
| container_issue | 6 |
| container_start_page | 1672 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 50 |
| creator | Suda, Ikuo Oki, Tomoyuki Masuda, Mami Nishiba, Yoichi Furuta, Shu Matsugano, Kazusato Sugita, Koichi Terahara, Norihiko |
| description | Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated anthocyanins themselves could exert a physiological function in vivo. Peonidin 3-caffeoylsophoroside-5-glucoside (Pn 3-Caf·sop-5-glc) in purple-fleshed sweet potato was directly absorbed into rat and present as an intact acylated form in plasma. After oral administration of the purple-fleshed sweet potato anthocyanin (PSA) concentrate containing 38.9 μmol of Pn 3-Caf·sop-5-glc/kg of body weight, Pn 3-Caf·sop-5-glc was detected in the plasma, and the C max value and t max were estimated as 50.0 ± 6.8 nmol/Lof plasma and 30 min, respectively. Furthermore, the plasma antioxidant capacity was significantly elevated from 58.0 ± 12.0 to 89.2 ± 6.8 μmol of Trolox equivalent/L of plasma 30 min after the administration of the PSA concentrate. Keywords: Anthocyanin; absorption; plasma antioxidant capacity; sweet potato |
| doi_str_mv | 10.1021/jf011162x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_71491794</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>71491794</sourcerecordid><originalsourceid>FETCH-LOGICAL-a379t-cec97b252662e1ea098dcb89a12ab5be8bba6975b4c65f3b85e59f8dff0178d43</originalsourceid><addsrcrecordid>eNptkE1PGzEQhi3UqqShB_4A2kuRetjW3o2_jhGUthKINMDZGntnxYbNOtheQf59jRKRSyVrfHgevZp5CTll9DujFfuxailjTFSvR2TCeEVLzpj6QCY0w1JxwY7J5xhXlFLFJf1EjjOWmnIxIcvLLqBLxdxGHzap80Ph22Lutj0kbIr5kB6928LQDUV-izFseiyveoyPmd69IKZi4RMkn3EeS0jxhHxsoY_4Zf9PycPVz_uL3-X17a8_F_PrEmqpU-nQaWkrXglRIUOgWjXOKg2sAsstKmtBaMntzAne1lZx5LpVTZuPlaqZ1VNyvsvdBP88Ykxm3UWHfQ8D-jEayWaaSf0mftuJLvgYA7ZmE7o1hK1h1LwVaN4LzO7ZPnS0a2wO5r6xLHzdCxAd9G2AwXXx4NV8RgWV2St3XhcTvr5zCE9GyFpyc7-4MzeiFkr-lWZxyAUXzcqPYcjd_WfBf1IAkzc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>71491794</pqid></control><display><type>article</type><title>Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats</title><source>ACS Publications</source><source>MEDLINE</source><creator>Suda, Ikuo ; Oki, Tomoyuki ; Masuda, Mami ; Nishiba, Yoichi ; Furuta, Shu ; Matsugano, Kazusato ; Sugita, Koichi ; Terahara, Norihiko</creator><creatorcontrib>Suda, Ikuo ; Oki, Tomoyuki ; Masuda, Mami ; Nishiba, Yoichi ; Furuta, Shu ; Matsugano, Kazusato ; Sugita, Koichi ; Terahara, Norihiko</creatorcontrib><description>Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated anthocyanins themselves could exert a physiological function in vivo. Peonidin 3-caffeoylsophoroside-5-glucoside (Pn 3-Caf·sop-5-glc) in purple-fleshed sweet potato was directly absorbed into rat and present as an intact acylated form in plasma. After oral administration of the purple-fleshed sweet potato anthocyanin (PSA) concentrate containing 38.9 μmol of Pn 3-Caf·sop-5-glc/kg of body weight, Pn 3-Caf·sop-5-glc was detected in the plasma, and the C max value and t max were estimated as 50.0 ± 6.8 nmol/Lof plasma and 30 min, respectively. Furthermore, the plasma antioxidant capacity was significantly elevated from 58.0 ± 12.0 to 89.2 ± 6.8 μmol of Trolox equivalent/L of plasma 30 min after the administration of the PSA concentrate. Keywords: Anthocyanin; absorption; plasma antioxidant capacity; sweet potato</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf011162x</identifier><identifier>PMID: 11879056</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Absorption ; Acylation ; Animals ; Anthocyanins - administration & dosage ; Anthocyanins - blood ; Anthocyanins - pharmacokinetics ; Antioxidants - analysis ; Benzopyrans - blood ; Benzopyrans - pharmacokinetics ; Biological and medical sciences ; Chromatography, High Pressure Liquid ; General pharmacology ; Ipomoea batatas - chemistry ; Kinetics ; Male ; Medical sciences ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Rats ; Rats, Wistar</subject><ispartof>Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1672-1676</ispartof><rights>Copyright © 2002 American Chemical Society</rights><rights>2002 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a379t-cec97b252662e1ea098dcb89a12ab5be8bba6975b4c65f3b85e59f8dff0178d43</citedby><cites>FETCH-LOGICAL-a379t-cec97b252662e1ea098dcb89a12ab5be8bba6975b4c65f3b85e59f8dff0178d43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf011162x$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf011162x$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27055,27903,27904,56716,56766</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13540607$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11879056$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Suda, Ikuo</creatorcontrib><creatorcontrib>Oki, Tomoyuki</creatorcontrib><creatorcontrib>Masuda, Mami</creatorcontrib><creatorcontrib>Nishiba, Yoichi</creatorcontrib><creatorcontrib>Furuta, Shu</creatorcontrib><creatorcontrib>Matsugano, Kazusato</creatorcontrib><creatorcontrib>Sugita, Koichi</creatorcontrib><creatorcontrib>Terahara, Norihiko</creatorcontrib><title>Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated anthocyanins themselves could exert a physiological function in vivo. Peonidin 3-caffeoylsophoroside-5-glucoside (Pn 3-Caf·sop-5-glc) in purple-fleshed sweet potato was directly absorbed into rat and present as an intact acylated form in plasma. After oral administration of the purple-fleshed sweet potato anthocyanin (PSA) concentrate containing 38.9 μmol of Pn 3-Caf·sop-5-glc/kg of body weight, Pn 3-Caf·sop-5-glc was detected in the plasma, and the C max value and t max were estimated as 50.0 ± 6.8 nmol/Lof plasma and 30 min, respectively. Furthermore, the plasma antioxidant capacity was significantly elevated from 58.0 ± 12.0 to 89.2 ± 6.8 μmol of Trolox equivalent/L of plasma 30 min after the administration of the PSA concentrate. Keywords: Anthocyanin; absorption; plasma antioxidant capacity; sweet potato</description><subject>Absorption</subject><subject>Acylation</subject><subject>Animals</subject><subject>Anthocyanins - administration & dosage</subject><subject>Anthocyanins - blood</subject><subject>Anthocyanins - pharmacokinetics</subject><subject>Antioxidants - analysis</subject><subject>Benzopyrans - blood</subject><subject>Benzopyrans - pharmacokinetics</subject><subject>Biological and medical sciences</subject><subject>Chromatography, High Pressure Liquid</subject><subject>General pharmacology</subject><subject>Ipomoea batatas - chemistry</subject><subject>Kinetics</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Rats</subject><subject>Rats, Wistar</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkE1PGzEQhi3UqqShB_4A2kuRetjW3o2_jhGUthKINMDZGntnxYbNOtheQf59jRKRSyVrfHgevZp5CTll9DujFfuxailjTFSvR2TCeEVLzpj6QCY0w1JxwY7J5xhXlFLFJf1EjjOWmnIxIcvLLqBLxdxGHzap80Ph22Lutj0kbIr5kB6928LQDUV-izFseiyveoyPmd69IKZi4RMkn3EeS0jxhHxsoY_4Zf9PycPVz_uL3-X17a8_F_PrEmqpU-nQaWkrXglRIUOgWjXOKg2sAsstKmtBaMntzAne1lZx5LpVTZuPlaqZ1VNyvsvdBP88Ykxm3UWHfQ8D-jEayWaaSf0mftuJLvgYA7ZmE7o1hK1h1LwVaN4LzO7ZPnS0a2wO5r6xLHzdCxAd9G2AwXXx4NV8RgWV2St3XhcTvr5zCE9GyFpyc7-4MzeiFkr-lWZxyAUXzcqPYcjd_WfBf1IAkzc</recordid><startdate>20020313</startdate><enddate>20020313</enddate><creator>Suda, Ikuo</creator><creator>Oki, Tomoyuki</creator><creator>Masuda, Mami</creator><creator>Nishiba, Yoichi</creator><creator>Furuta, Shu</creator><creator>Matsugano, Kazusato</creator><creator>Sugita, Koichi</creator><creator>Terahara, Norihiko</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20020313</creationdate><title>Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats</title><author>Suda, Ikuo ; Oki, Tomoyuki ; Masuda, Mami ; Nishiba, Yoichi ; Furuta, Shu ; Matsugano, Kazusato ; Sugita, Koichi ; Terahara, Norihiko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a379t-cec97b252662e1ea098dcb89a12ab5be8bba6975b4c65f3b85e59f8dff0178d43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Absorption</topic><topic>Acylation</topic><topic>Animals</topic><topic>Anthocyanins - administration & dosage</topic><topic>Anthocyanins - blood</topic><topic>Anthocyanins - pharmacokinetics</topic><topic>Antioxidants - analysis</topic><topic>Benzopyrans - blood</topic><topic>Benzopyrans - pharmacokinetics</topic><topic>Biological and medical sciences</topic><topic>Chromatography, High Pressure Liquid</topic><topic>General pharmacology</topic><topic>Ipomoea batatas - chemistry</topic><topic>Kinetics</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Rats</topic><topic>Rats, Wistar</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Suda, Ikuo</creatorcontrib><creatorcontrib>Oki, Tomoyuki</creatorcontrib><creatorcontrib>Masuda, Mami</creatorcontrib><creatorcontrib>Nishiba, Yoichi</creatorcontrib><creatorcontrib>Furuta, Shu</creatorcontrib><creatorcontrib>Matsugano, Kazusato</creatorcontrib><creatorcontrib>Sugita, Koichi</creatorcontrib><creatorcontrib>Terahara, Norihiko</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Suda, Ikuo</au><au>Oki, Tomoyuki</au><au>Masuda, Mami</au><au>Nishiba, Yoichi</au><au>Furuta, Shu</au><au>Matsugano, Kazusato</au><au>Sugita, Koichi</au><au>Terahara, Norihiko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2002-03-13</date><risdate>2002</risdate><volume>50</volume><issue>6</issue><spage>1672</spage><epage>1676</epage><pages>1672-1676</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated anthocyanins themselves could exert a physiological function in vivo. Peonidin 3-caffeoylsophoroside-5-glucoside (Pn 3-Caf·sop-5-glc) in purple-fleshed sweet potato was directly absorbed into rat and present as an intact acylated form in plasma. After oral administration of the purple-fleshed sweet potato anthocyanin (PSA) concentrate containing 38.9 μmol of Pn 3-Caf·sop-5-glc/kg of body weight, Pn 3-Caf·sop-5-glc was detected in the plasma, and the C max value and t max were estimated as 50.0 ± 6.8 nmol/Lof plasma and 30 min, respectively. Furthermore, the plasma antioxidant capacity was significantly elevated from 58.0 ± 12.0 to 89.2 ± 6.8 μmol of Trolox equivalent/L of plasma 30 min after the administration of the PSA concentrate. Keywords: Anthocyanin; absorption; plasma antioxidant capacity; sweet potato</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>11879056</pmid><doi>10.1021/jf011162x</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1672-1676 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_71491794 |
| source | ACS Publications; MEDLINE |
| subjects | Absorption Acylation Animals Anthocyanins - administration & dosage Anthocyanins - blood Anthocyanins - pharmacokinetics Antioxidants - analysis Benzopyrans - blood Benzopyrans - pharmacokinetics Biological and medical sciences Chromatography, High Pressure Liquid General pharmacology Ipomoea batatas - chemistry Kinetics Male Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Rats Rats, Wistar |
| title | Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T16%3A39%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Direct%20Absorption%20of%20Acylated%20Anthocyanin%20in%20Purple-Fleshed%20Sweet%20Potato%20into%20Rats&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Suda,%20Ikuo&rft.date=2002-03-13&rft.volume=50&rft.issue=6&rft.spage=1672&rft.epage=1676&rft.pages=1672-1676&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf011162x&rft_dat=%3Cproquest_cross%3E71491794%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=71491794&rft_id=info:pmid/11879056&rfr_iscdi=true |